|
|
Homemade Sauerkraut
Wash the cabbage thoroughly and trim away any bruised or damaged leaves.
Quarter and cut away the core and discard. With a food processor, mandoline
...
|
|
|
Hot and Sour Cabbage
Preparation: Separate, wash & dry cabbage leaves. Stack them up and cut them crosswise into 1" wide pieces. Finely mince or grind Szechuan peppercorns. Crush rock ...
|
|
|
Jan's German Red Cabbage
Cut up the bacon into little ?-inch pieces and fry
slowly in the bottom of a large pot while you... Peel
the onion and stab the cloves into it (15-3...
|
|
|
Jean's Sauerkraut Hotdish
Combine pork and onion in medium saucepan. Add water to cover. Bring to boil
and cook until pork is no longer pink. Cooking time will vary depending on
kind ...
|
|
|
Kasha Cabbage Rolls
Steam cabbage leaves until soft, but easy to handle.
Reserve 2 cups cooking water.
Rinse and drain kasha.
Bring one cup ...
|
|
|
Kasha-Stuffed Cabbage with Sweet and Savory Tomato Sauce
Description: A meatless version of a classic dish. Cook a few extra cabbage
leaves in case some tear.
In a heavy large nonstick skillet, heat the ...
|
|
|
Kielbasa-Cabbage Dijon
1. In large skillet heat corn oil over medium heat. Add onion; cook,
stirring , 5 minutes. Add cabbage and apple; stirring occasionally,
cook 10 ...
|
|
|
Kohl Westfalisch (Westphalian Cabbage)
Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute
for 5 minutes. Season with salt and caraway seeds. Pour in the beef broth
and ...
|
|
|
Microwave Spiced Red Cabbage
Finely slice cabbage; place in large bowl. Mix together vinegar, sugar,
cloves, peppercorns, bay leaf and coriander seeds; mix with cabbage. Let
...
|
|
|
Miriam's Stuffed Cabbage Aug 1997
1. Blanch cabbage in boiling water. Drain Seeparate 12 leaves. Save rest
for soup
2. Grind beef in food processor along with 1 onion,1 clove garlic.
3...
|
Vegetables 