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Sunny Garlic Chutney
Coarsely chop garlic. Combine all other ingredients
and bring to a slow boil. Reduce by 1/3, add garlic
and cook about 10 minutes. Cool and serve. ...
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Sweet Mango Chutney
Peel and slice the mangoes and place in a bowl for 3
hours with half the sugar. Crush the garlic, ginger
and mustard seeds together and crush the ...
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Sweet Tomato Chutney
Put the chopped garlic, ginger and 4 oz. of the vinegar into an electric
blender and blend at high speed until smooth.
In a 3 qt. heavy, non-reactive ...
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Tomato and Apple Chutney
1. Peel and slice the tomatoes into a stainless steel pot (4 qt. size is
best). Add the apples, onions, vinegar ginger, chile peppers mustard seed
raisins ...
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Tomato Chutney
Remove the chilies from the vinegar (after soaking 2
hours), retaining this for later use. Grind the soaked
chilies with the ginger and garlic in a ...
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Tomato Chutney 2
Combine all ingredients in a large saucepan or Dutch
oven; bring to a boil. Reduce heat and simmer,
uncovered, for 1-1/2 to 2 hours or until mixture<...
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Traditional Chutney
Mango: Hard, ripe, peeled, seeded and sliced. Place all ingredients in
heavy saucepan over medium heat. Bring to boil. Lower heat and simmer
for about ...
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White Bean & Tropical Fruit Chutney
Heat oil. Saute chopped chipotle (with adobo sauce). Add onion, then garlic.
Cook 5-7 min. Add sugar and fruits. Cook several minutes. Add liquids and
...
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Winter Apple Chutney
Blend the sweetness of apples with the spiciness of onion and hot sauce
for a truly original chutney that adds zip to grain dishes like couscous
or ...
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Yankee Tomato Chutney
** Use canned chilis if preferred.
Combine sugars, vinegar, ginger, garlic and salt in a large non-reactive
sauce pan and cook over low heat, stirring ...
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Side Dishes 