Arepas Rellenas Con Guiso De Carne
Stuffed Arepas From Venezuela
Heat oil in a heavy skillet over medium heat, add
meat, onions, garlic, green chile, tomato, achiote,
cumin, thyme, black pepper and s... Read More
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Carne Mechada Sauce
Simmer shredded meat with above sauce, add 1/2 t thyme, 1/4 t pepper,
3 bay leaves, 1 t oregano, 1 t worchesterchire, 1/2 t cumin, salt to
taste. Good Venezuelan Mechada sauce.
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Venezuelan Black Beans and Rice
Saute onion 2-3 minutes; add celery, bell pepper and rice.
Cook stirring until rice turns pale, 2-3 minutes. Reduce heat to low.
Add broth, turmeric, oregano and salt. Cover and cook un... Read More
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Venezuelan Peppers With Shrimp
Bell peppers should be seeded and cut into thin julienne strips.
Garlic cloves should be peeled and cut into 1/4-inch chunks.
Slit the shrimp up the back with a sharp knife. Remov... Read More
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North & South America 