“Verde” Papas Con Chile Verde (Green Chile Potatoes)
1. Brown potatoes in shortening in a medium-sized skillet at medium heat.
Add onions and seasonings and cook until onions are tender.
2. Add green chile and water and simmer for 15-20 mi... Read More
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564482 Chimichangas
In a skillet, melt bacon grease over medium heat. Saute meat, onion,
garlic tomatoes, chilies and potatoes until the onion softens. Add
salt, oregano, chili powder and cilantro; si... Read More
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565261 Carnitas Di Amigos
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tex-Mex Main Dish
Pork
Amount Measure Ingr... Read More
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991178 Tortilla Torte
Melt 1 package chocolate chips and mix with 2 cups sour cream. Let
cool and spread 1/3 cup on each tortilla (layer them). Finish with
tortillas. Do not put chocolate on top. Chill... Read More
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Aceitunas Rellenas - Stuffed Olives
Drain olives and stuff with the anchovy fillets.
Combine the other ingredients, except parsley; pour
over the olives and marinate over-night. Mix in
parsley half an hour bef... Read More
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Adobo
Toasting the chiles and garlic. Roast the garlic
cloves on a griddle or heavy skillet over medium heat,
turning frequently, until blackened in spots and VERY
soft, about 15... Read More
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Adobo (mexican Smoked Chile Marinade)
Source: FOODday, July 9, '91 From: Valerie Whittle
This spicy marinade owes its unusual flavor to the
chipotle, a smoked jalapeno chile. Chipotles are
usually sold... Read More
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Agua Fresca de Fruta- Mexican Fruit Cooler
This basic recipe is delicious with any of the fruits/herbs listed below
In a blender combine all ingredients and blend on high speed until
completely smooth. Pour cooler through a fine ... Read More
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Albondigas
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and ... Read More
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Albondigas~ Meatball Soup, Mexican Recipe
Amount Measure Ingredient -- Preparation Method
--- -- --
**For the SALSA:
1 small ripe tomato -- seeded and chopped
1/... Read More
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Arroz Con Pollo
Heat oil, brown chicken on both sides. Add onion and
garlic, fry a few minutes, then add tomato sauce,
saffron dissolved in chicken broth, salt and pepper.
Cover and coo... Read More
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Arroz Con Pollo #2
Heat oil and brown chicken in it for 10 minutes. Add paprika, cilantro,
onion and garlic. Saute until onion is clear. Stir in water, wine,
tomatoes, bouillon cube, and seasonings;... Read More
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Arroz Verde
Put the rice into a bowl and pour very hot water over to cover; stir and
set aside for 10 minutes. Drain in a strainer and rinse in cold water;
drain again and set aside.
<... Read More
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Atole De Zarzamora
Though there are many variations, basically "atole" is
a gruel thickened with masa, sweetened with raw sugar,
and flavored with crushed fruits - such as pineapple
and strawb... Read More
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Atole- Atole De Zarzamora
Though there are many variations, basically "atole" is a gruel thickened
with masa, sweetened with raw sugar, and flavored with crushed fruits -
such as pineapple and strawberries -... Read More
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Authentic Tex-Mex Fajitas
This is the liquid used to pickle and flavor the jalapenos. It
is basically white vinegar with added spices, and there is always
ample liquid in the jar or can to use in this recipe, with... Read More
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Azzor Rojos
Heat oil in a wok over medium heat till hot. Add
rice. Cook & stir for 2 minutes or until the rice
turns opaque. Add onion, cook & stir for 1 minute.
Stir in garlic, salt... Read More
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Baby Bean Burritos
1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap tortilla stack in foil and heat until warmed through, 10 to 15 minutes.
2. Meanwhile, in a large frying pan, cook onion in ... Read More
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Bacalao Espanol (spanish Cod)
This came from one of the other cookbooks I picked up last weekend.
Nice segue, eh?
Inherited from Spain, this codfish dish is a favorite of the
Mexicans. Soak codf... Read More
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Baked Apple Zapata
Use your favorite recipe for flour tortillas, or make
dough from the recipe on the Tortilla mix package.
Divide the dough into 4, 2-inch balls. Roll each into
a 6-inch torti... Read More
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Baked Chicken Chimichangas
-GARNISH-
-Sour Cream
-Guacamole
In large saucepan, saute onion and garlic in oil until tender. Stir
in chili powder, salsa, cumin and cinna... Read More
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Baked Chile Relleno Ala Weight Watchers
1. Preheat oven to 350F. Spray 6" au gratin dish with
nonstick spray. Set aside.
2. In a medium bowl, with electric mixer on high
speed, beat egg white and salt unt... Read More
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Baked Chilies Rellenos Dgsv43a
1. Place chiles on a baking sheet. Broil 3 in. from
heat 15 min. or until blackened and charred, turning
once.
2. Place chiles in ice water, and chill 5 minutes.<... Read More
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Baked Chimichangas
* See Sowest2. ** Tortillas should be 10-inches in diameter and be
warmed. Prepare Almond Red Sauce and Jalepeno Cream Sauce; reserve. Cook
and stir ground beef, onion and garlic... Read More
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Baked Corn Empanaditas
Combine the masa harina, water and salt in a large mixing bowl and stir unti
l
smooth. The dough should be slightly sticky and form a ball when pressed
together. To test, flatt... Read More
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Baked Potato Enchiladas On Ancho Ranchero Sauce With Pico De Gallo Corn And Mexican Tortilla Salad
Preheat oven to 375 degrees. Bake potatoes until tender, 1 to 1 1/2 hours. Cool, peel and dice.
Combine potatoes with cheese, scallion greens, cilantro, lime juice and sour cream, and mi... Read More
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Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno
For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and
salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas
lightly in oil, put some of the sauce and a piec... Read More
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Baked Tamales
An early stage in the developent of the deep-dish
tamale pie, with the real turn-of-the-century flavor.
Recipe by Mrs. Bertha S. Morris, from "The Los Angeles
Times Cookbook... Read More
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Banana Chocolate Chimichangas
Title: Banana Chocolate Chimichangas
Categories: Desserts, Mexican, Chocolate Death
Yield: 1 servings
Small chunks of chocolate -=OR=-
... Read More
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Bananas Fritas
Servings: 4
Peel bananas & split each into 3 sections lengthwise. Dip the sections into
beer batter, shake off excess batter, and slip the bananas into 350 degree
... Read More
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North & South America 