Angu (Cornmeal Mush)
Servings: 6 to 8 Notes: Angu (pronounced "aing goo") is a sort of polenta,
one of the many cooked starch pastes one finds in Brazil. For best
results, use a fine, stone ground cornmeal.... Read More
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Brazilian Bean Sauce
Place beans, water, beef, salt pork and pigs foot in a lg, heavy kettle. Bring
to a boil, reduce heat, and simmer covered 1 1/2 hrs or until beans are tender
. Remove from heat and dis... Read More
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Brazilian Black Bean And Beef Casserole
1. Spray a medium-large pot with cooking spray and saute celery, carrots,
onions, garlic, and bell pepper. Cover and simmer gently for 5
minutes, stirring every now and th... Read More
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Brazilian Black Bean Feijoada
Heat oil, saute onions until translucent. Add cent. Add remaining
ingredients, saute for 2 minutes, and set aside. Prepare topping. and
sea salt. Simmer for 5 more minutes. Partiall... Read More
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Brazilian Black Beans & Rice ( Original )
Preparation : "Feijoada Completa" Ingredients: Meats: Beans: Wash and look
for gravel then soak overnight in a bowl being sure beans are well
covered with water. For cooking use a larg... Read More
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Brazilian Chicken and Mushrooms
1>. Melt the butter, add the mushrooms and diced green pepper. Saute
for 5 minutes over a slow heat to prevent butter from burning. Add
flour and seasonings, mix well, then add cold... Read More
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Brazilian Feijoada
In a medium saucepan, place the beans in plenty of water and cook for about 1 h
our, over medium heat, until tender. Drain and reserve 2 cups of the cooking l
iquid. In a large saucepan... Read More
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Brazilian Feijoada (Meat & Beans Rio De Janeiro Style)
The evening before, rinse the salted meats in cold water and leave
them to soak overnight. The next morning, change the water and allow
them to continue soaking until you are ready ... Read More
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Brazilian Feyoada Rice
Heat oil in med skillet. Add rice and onion, cook over very low heat for 10 mi
n. Stir in tomatoes and green chili peppers. Pour in beef broth, slowly, to a
void spattering. Stir in r... Read More
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Brazilian Fish Stew
Cut the fillets into bite-size pieces. Cut the shrimp in half lengthwise.
Place in a shallow, nonreactive bowl and set aside.
Combine the tomatoes, onion, cilantro, garlic, chile, ... Read More
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Brazilian Iced Chocolate
----GARNISH----
Whipped Cream
Vanilla Ice Cream
In the top of a double boiler, over hot water, melt the chocolate squares.
Stir in the sugar.... Read More
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Brazilian Iced Chocolate Coca-cola
In the top of a double-boiler over hot water, melt the chocolate squares.
Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add
the milk and continue cooking unti... Read More
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Brazilian Olive Stuffed Pot Roast
Drain 1 c ripe olives, saving liquor. Chop ripe olives finely. Mix with parsl
ey, cheese, 2 tsp chili powder, salt and garlic. Make about 15 slits in roast,
using long, thin-bladed kn... Read More
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Empadinhas ( Mini Pies)
Shrimp Filling
1/2 lb small shrimp
1/2 onion -- minced
3 tomatoes, peeled, seeded and -- chopped
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Empanadas (Brazilian Meat Pies)
Servings: Makes 50 1/2-inch empanadas
Notes: Empanadas are Brazil's national appetizer, tiny pies filled with
chicken olives, and peas. Belita's are famous all over Brazil.... Read More
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Empanadas De Camarao (Shrimp Empanadas)
-FILLING-
2 tb Unsalted butter
1 Large onion, peel, chop
2 Cloves garlic
3 Tomatoes, chopped
1/2 ts Ground cardamon
1/8 ts... Read More
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Farofa De Malagueta (Brazilian Chile Condimen
Heat palm oil in a frying pan and fry the onions
until golden brown. Add hard-boiled eggs and saute the
mixture for 1 minute. Next add the chiles and manioc
flour, stirrin... Read More
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Feijoada
Wash the beans well & soak them overnight in water to cover. Soak the dried
beef separately in water to cover. Drain the beans.
Add 6 cups water & cook, covered, adding water as nee... Read More
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Feijoada (Meat Stew With Black Beans -- Brazil)
* To reconstitute black beans, boil in 6 cups water for 2 min. Remove
from heat, cover, and set aside 1 hr. Beans will double in size
Equipment: Large-size saucepan with cover or D... Read More
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Kofta S F Aug 1993
1. Mix all the ingredients thoroughly.
2. Divide mixture among skewers and shape them like sausage around skewer.
3. Baste koftas with olive oil
4, Barbecue for about 25 minutes.
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Laka's Meatballs
Meatballs:
Mix all together.Check salt.Cook in oil.
Sauce:
Blend orange juice and starch. Stir into boiling stock along with ginger,
season with salt and pepper.... Read More
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Mariscada - Brazilian Fish Stew
Clean the clams by scrubbing them thoroughly with a wire brush,
removing any beard or barnacles. Then place them in a large pot
with 1 gallon of water or enough to cover, and 1/3 cu... Read More
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Moqueca De Peixe (bahian Style Fish Stew)
*Heat a coconut in a 350 degree oven for 10 minutes so it will
develop "fault lines. Remove from oven and, holding it in a cloth (it
will be hot) over a large bowl, hit it along the... Read More
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Moqueca De Peixe e Camarao (Bahian Fish Stew)
Season fish with lemon and salt. Set aside Thinly slice onions and seeded
bell pepper. Peel,seed and slice tomatoes. Cook onions in olive oil until
translucent.Add green pepper and cook 3... Read More
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Papo de Anjo ( Angel's Double Chin)
1. Whip egg yolks until lemony colored
2 Add flour and continue whipping 1 minute.
3. Whip whites until they form soft peaks
4. Fold white into yolks
5.Butter 12 muffin tins a... Read More
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Pastilla
1. Grind spices
2. Cook chicken in oil to brown.
3. . Stir in onions
4. .Stir in salt, pepper and spices.
5.. Let cook until dry.
6. Add 1/2 a cups water or chicken bro... Read More
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Pirao De Arroz Com Leite De Coco
In a heavy 2- to 3-qt sauce pan, scald 3 cups of the
coconut milk by warming it over moderate heat until
tiny bubbles form around the edge of the pan. Combine
the remaining... Read More
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Pollo Borracho (Drunken Chicken)
Saute onion and garlic in butter until onion is soft. Butter a heavy
casserole large enough to hold all ingredients. Place half the ham in
the bottom, chicken breasts on top, then r... Read More
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Rosti I
Place onions and potatoes in a colander to dry and then squeeze it in
batches between your hands to get out much as the liquid as possible
Mix potatoes ans onions with bacon and seasoning... Read More
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Salmon with Brazilian Rub
In a shallow dish large enough to hold the salmon, combine the juices, salt
and pepper. Add the salmon, turning to coat with the marinade. Let marinate at
room temperature for 20 minutes,... Read More
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North & South America 