“Trick” Kibbeh
The "trick" in this Syrian-Lebanese vegetable soup is
that there's no meat in the kibbeh "meatballs." The
idea that a vegetarian dish is a deception (vegetarian
dolmas are k... Read More
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Baked Kibbee
Pour 2 T. olive oil in bottom of 9x13 in pan. Divide
raw kibbee in half and press half into pan. Cover
with meat filling and press other half of kibbee on
top. Spread rema... Read More
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Baklava (Lebanese)
--BASIC SYRUP--
2 c Sugar
1 c Water
Few drops of lemon juice
1 ts Rose water
Preparation : Combine nuts, sugar and rose water. F... Read More
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Bulgur Meatballs (Keftede)
VARIATIONS
Use less meat.
Substitute ground turkey
1 medium egg for the large
PREPARATION (30 minutes)
- Place the bulgur in a small bowl, add enough cold wat... Read More
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Chicken Stuffing-Hashwey (Lebanese)
Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs
the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes
... Read More
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Falafel (Lebanese)
Drain chick peas. Quarter onion and potato. Run all
through fine holes of the meat grinder along with the
garlic two times. Add all remaining ingredients except
baking soda ... Read More
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Hummos (chick pea dip)
*Blend all ingredients.
*place in an attractive bowl.
*cut small pitas into triagles for dipping.
... Read More
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Humus Dip (Lebanese)
Mix everything but last two items in blender. Pour in bowl. Sprinkle
... Read More
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Kadami (Lebanese Roasted Chick Peas)
As well as making great snacks, Kadami can be added to salads, steamed
grains and stir fries for a welcome crunchy texture, on top of the
added virtue of bean protein.
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Kibbee
Squish wheat in hands to remove water. Then mix all
ingredients well. Taste to see if you need more
spices. (It's ok to eat this raw; indeed, it is
considered a delicacy,... Read More
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Kibbi Neeyee
Wash wheat several times in cold water. Allow wheat
to stand in water for about 1 hour. Grind meat and
onions fine. Mix with seasonings and wheat. If
necessary, moisten ha... Read More
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Kobeba Samakeyah
--FISH FILLING--
1/2 lb Flounder, fillets, OR
1/2 lb Cod, fillets
2 tb Butter, unsalted
1 md Onion, chopped
2 Scallions, trimmed, chopped
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Koosa (Stuffed Squash) Lebanese Dish
Cut stems and scoop out seeds of squash and wash. STUFFING: Mix rice, lamb
and all spices together. Stuff squash with mixture, do not pack tightly.
Arrange in pan. Add tomatoes, tom... Read More
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Lebanese Butter Cookies Ghrybe
Place butter in mixing bowl and beat with electric mixer for about 10-15
minutes until butter is white and fluffy. Add 2 types of sugar. Whip again
thoroughly with a spatula; gradua... Read More
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Lebanese Cabbage Rolls
Wash rice and drain. Add meat and 1 cup tomatoes or 1/2 can paste. Add
salt, pepper and spices. This is the filling. Separate cabbage leaves and
drop separately in salted boiling wa... Read More
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Lebanese Chicken
Whisk lemon juice, minced garlic, thyme, paprika, cumin, and cayenne
pepper in small bowl. Place chicken in 13x9x2-inch glass baking dish.
Pour marinade over; turn chicken to coat. ... Read More
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Lebanese Chicken (Frarej)
Preheat the oven to 500 degrees F.
Rinse in cold water
4 chicken breasts, with skins and ribs
Rub each with
1/2 tsp salt
Mix
juice of 3 large lemons ... Read More
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Lebanese Cookies
In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
Add orange juice, baking powder and baking soda, mix well. Add flour, a
little at a time, to make a soft do... Read More
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Lebanese Doughnuts Awwamath
Dissolve yeast in a little warm water. Add Laban flour and salt and mix
well with electric mixer until thick and creamy. Put mixture aside and let
rise about 45 minutes. Heat oil we... Read More
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Lebanese Eggplant
Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute
onion, garlic, mushrooms in olive oil. Add flour, stir until smooth.
Add tomatoes and other ingredients. Bring ... Read More
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Lebanese Fresh Fruit Salad
Remove melon from rind and dice. Cut pineapple into chunks. Peel and
section oranges, removing all the white membrane, snip into chunks with
kitchen shears. Toss fruit together. If ... Read More
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Lebanese Garlic Sauce
Put in blender (NOT a food processor) and blend until smooth on medium. Add
in an extremely slow stream, 3 to 4 cups of Puritan oil. Blend constantly
on about medium. It should beco... Read More
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Lebanese Kibbee In Pan
Preparation : In heavy pan, combine meat, onions, allspice and cinnamon on
medium flame and cook until all the pink is gone. Keep pressing meat so
pieces of onion disappear, about 1... Read More
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Lebanese Mashed Potatoes With Meat
----FILLING----
1 Onion, chopped
1/2 lb Lamb meat
1/4 c Pine nuts
1 sm Can mushrooms, chopped
1 ts Salt
1 ts Allspice
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Lebanese Meatballs
Saute onion in 1 tablespoon butter until transparent. Cool slightly. Mix
with meat, egg, bread and seasonings. Shape into 1 1/4 inch balls and roll
them in dry bread crumbs. Brown s... Read More
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Lebanese Mjderah
Add the water to the lentils and boil for 10 minutes. Add the
rice and boil 15 minutes more, stirring continuously until rice
starts to bubble at the top, then stir occas... Read More
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Lebanese Omelette
Beat eggs, milk, baking powder, flour, salt, and pepper. Mix in parsley and
scallions. Heat oil in small skillet. Pour in enough mixture just to cover
bottom of the pan. Cover and c... Read More
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Lebanese Stuffed Grape Leaves
Put the rice in a colander and rinse 3 times with cold
water. Combine the salt, pepper, allspice and cinnamon
and sprinkle over rice, stirring to mix well. Add
butter and la... Read More
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Lebanese Yogurt And Cucumber Salad
Drain the yogurt in a cheesecloth-lined colander for several hours,
discarding the liquid that has collected. Place the mint and garlic
together in a salad bowl and crush with a li... Read More
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Lubee (Lebanese Dish)
Brown meat with onions in melted butter and add spices. String and cut
green beans. Wash and drain. Combine beans with meat. Cover and steam for
15 minutes. Add tomatoes and water a... Read More
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Middle Eastern 