A Gahntze Tzimmes
Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the
stove. Transfer to a roasting pan. Peel carrots and cut in 1-inch round
slices. Place them around the meat.... Read More
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Anne's Favorite Kugel
OVEN: 350
Greased 3- quart Pyrex pan
Soak matzos in water and drain well. Mix drained matzos with all other
ingredients except apricot preserves and egg whites. Fold in egg ... Read More
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Apple Butter and Cream Cheese Spread
Place the cream cheese, apple butter, vanilla and cinnamon in the
container of a food processor fitted with a metal blade.
Process for 20 seconds, or til just smooth, stopping to ... Read More
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Apple Kugel
Dough: Sift dry ingredients together. Add oil and egg, and water to bind.
Turn out on a floured board. Knead until smooth and spongy. Set in a bowl,
sprinkle with flour, cove... Read More
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Apple Latkes
Core and peel the apples and cut each into 4 thick slices. Put them
in a
shallow dish with the sugar and brandy, rum, or liqueur, and turn
them so
that they are well ... Read More
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Apple Matzoh Kugel (pareve)
Break matzohs in to pieces, soak in water and drain.
Combine eggs, salt, honey, oil, cinnamon and
horseradish and add to matzoh. Mix in nuts, apples and
raisins. Place in gr... Read More
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Apple Noodle Kugel
1. Mix noodles with margarine. 2. Add eggs, sugar, apples, juices, nuts &
raisins to noodles. Mix well. 3. Top with melted margarine. Sprinkle
mixture of sugar and cinnamon over top. T... Read More
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Applesauce Kugel
Pre-heat oven to 325 degrees F.
Combine margarine and sugar in a large mixing bowl. Whisk in eggs,
beating until light and frothy. Add remaining ingredients, including
no... Read More
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Apricot Mustard-Glazed Chicken Breasts
Blend mustard, preserves and ginger. Brush some mustard mixture onto chicken. G
rill or broil, brushing frequently with remaining mustard mixture, until done.
... Read More
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Ashkenazic Chicken Soup & Matzo Balls with Fresh Dill
----MATZO BALLS----
2 lg Eggs
2 T Vegetable oil
1/2 c Matzo meal
1/2 t Salt
2 T Water or chicken soup
2 qt Salted water for sim... Read More
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Aunt Lisl's Butter Cookies
In a bowl, cream butter and sugar. Then mix in the
eggs, brandy, salt, vanilla, and flour. Let rest for
at least 30 minutes in the refrigerator. Roll out the
dough to 1/8-... Read More
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Aunt Mildred's Noodle Kugel
Melt butter in a 9x13 pan. Add noodles.
Combine remaining ingredients, except crumbs, spread evenly over noodle
s. Top with crumbs. Bake at 350 degrees F. for about ... Read More
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Aunt Sadie's Savory Kugel
*cooked and drained 1 very large onion, finely diced This fine dish was made by my Aunt Sadie Jean Greenfield Gibrich in the "ol days" before we knew what cholesterol was. We used to saute the onion... Read More
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Aunt Susie's Noodle Kugel
Mix all ingredients (except topping) together and pour into greased 13x9 pan.
Lay pineapple quarters decoratively on the top. Bake at 350 for 30 minutes
. Sprinkle cinnamon and su... Read More
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Baked Fish And Vegetables
Recipe by: Jennie Grossinger - "The Art Of Jewish
Heat the oil in a baking pan. Sprinkle the fish
with half the salt and pepper and place in the pan.
Bake in a 425 deg... Read More
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Baluk Plakki
Prepare the fish as for broiling. Rub inside and outside with oil and salt ligh
tly. Broil under low heat turbing when inner side is brown, then brown outer s
ide. Place the fish in a l... Read More
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Bibs Soles' Haroset
Peel and core apples. cut in quarters. Chop in food
processor until finely grated. Transfer to a bowl and
stir in lemon juice, if using. Add nuts to food
processor and chop ... Read More
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Black Forest Passover Brownies
Grease and dust with unsweetened cocoa a 9X13 baking pan and set
aside.Preheat oven to 325.
In a doubleboiler melt the shortening and unsweetened chocolate together
and let cool sli... Read More
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Blackberry Noodle Kugel
Oven: 375F Brush a 7 x 11- inch or 9 x 13- inch baking pan with 1 tbsp of the b
utter (or margarine). In a large pot of salted boiling water, cook noodles til
al dente, about 10 minutes;... Read More
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Blintz Souffle
--BLUEBERRY SAUCE--
2/3 c Sugar
2 tb Cornstarch
1 ds Cinnamon, ground
1 ds Nutmeg, ground
1 c ;Water
1 c Blueberries; fresh
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Borscht
Wash and peel beets. Peel onion and garlic. Put veggies, salt and water in a
large pot. Simmer for one hour. Add sugar, lemon juice and sour salt. Cook
an additional half hour. Cool... Read More
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Borsht - Cabbage/beet Soup
This is a hearty sweet and sour meat sup that can be used as a main
dish soup. Bubbies measurements were never exact. You need to
taste. Put meat and bones in a 8 or 12 qt stock ... Read More
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Braised Brisket with Dried Fruits
Trim the fat from the brisket and season with salt and pepper. Preheat the ove
n to 325
degrees F. Heat the oil in a nonstick frying pan. Cook the onion, carrots, ce
lery, and
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Bubbe's Chicken Soup
1. Put the chicken in the pot and cover with water.
When the soup comes to a boil, skim off the top, add
the veggies, turn down to a simmer.
2. While the soup simme... Read More
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Bubbie's Dairy Noodle Kugel
Cook the noodles according to the directions on the
package, drain well. Add the other ingredients and mix
until combined. Put into a 9 x 13 baking dish
(greased) and bake a... Read More
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Bubbies Chicken Soup
Put the chicken in the pot and cover with water. When
the soup comes to a boil, skim off the top, add the
veggies, turn down to a simmer.
Keep the lid askew, and season to... Read More
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Bunny's Farfel Kugel
OVEN: 350
Grease a baking pan.
Mix together matzo farfel and boiling water. Mix in eggs, one at a
time.
Mix all remaining ingredients together and add to farfe... Read More
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Camish Brot
Mix everything together and divide in two low loafs. Bake in moderate oven in o
iled sheet. When it begins to stiff, cut 1/2 inch slices and put on the sheet c
ut side up and bake until g... Read More
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Carmel Matzoh Crunch
1. Line a cookie sheet with foil and cover with baking parchment. Cover pan
evenly with matzoh boards, using what you need and cutting pieces to fit
spaces as evenly as possible.
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Carrot Candy
The color of carrots symbolizes prosperity.
In a large, heavy-bottomed saucepan, combine carrots and l/2 cup
water. Bring to a simmer over low heat; cover and cook slowly u... Read More
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Middle Eastern 