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Bring them to the... Read More A 4 & 20 Meat Pie Mix all base ingredients thoroughly. Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" thickness. Saute the beef. Dissolve the stock cube in the water... Read More All Saints Leek and Potato Hereford Pie (Sewell) 1. Preheat the oven to 350F (180C/Gas 4). Melt a third of the butter in a large frying pan and cook the leeks for 6 to 8 minutes until softened, stirring occasionally. Add the cider, br... Read More Almond Quiche 1. Saute onion in butter until tender. In small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy. 2. Stir in the cooked onion , cheese and toasted sliced... Read More Alsatian Onion Pie Saute onions in oil (I added 1/2 cup water to prevent burning, or you could substitute water for the oil to reduce fat), until translucent and mostly soft. Blend the soy milk, tofu... Read More Anne's Crustless Quiche Preheat oven to 375 degrees. Combine all the ingredients and turn mixture into an 8 x 8 inch pan greased with reserved marinade. Bake 40 to 45 minutes. Cool i n pan and cut into small sq... Read More Another Chicken Pot Pie 1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper. Stir in the vegetables and chicken or turkey. 2. Bake at 400F 15 minutes or until mixture begins ... Read More Anytime Quiche Preheat oven to 350 degrees. Beat eggs in a bowl. Add other ingredients. Stir. Pour into pie shells. Bake about 25 to 30 minutes until crust is golden brown. Recipe from "One Million Re... Read More Appetizer Quiche Saute onion. Beat egg. Add milk, Bisquick, onion, 1 cup cheese. Pour into 8 inc h square pan. Sprinkle last cup of cheese on top. Bake at 350 degrees for about 30 minutes. Can be prepare... Read More Apple Cheddar Quiche Cook onion in butter or margarine until tender. Stir in crushed crackers and nu ts. Press mixture into a 9 inch pie plate forming a crust. Bake in 350 degree o ven 8 to 10 minutes. Meanwh... Read More Apple Quiche Preheat oven to 400 degrees. Line 9-inch pie plate with pastry. Crimp edge and prick bottom and sides with fork at 1/2-inch intervals. To prevent shrinkage, set 8-inch round cake pan into... Read More Apple Sausage Cheddar Quiche Tear French bread into 1-inch pieces. Cover the bottom of an ungreased quiche dish with bread pieces. Add the sliced sausage and apple. In a medium bowl, whisk the eggs and milk togeth... Read More Apple-Bacon Quiches Combine sifted flour and 1 teaspoon salt. Cut in shortening until particles are size of peas. Sprinkle with about 5 tablespoons cold milk, adding just enough to make sti... Read More Arcadian Shepherd's Pie Brown beef and saute onions in butter untill golden. Mix meat with onions, catsup, Worcestershire, salt & pepper. Add a litter meat stock and cook, covered, over low heat for 15 to... Read More Armstrong Olive Quiche *Or grate your own. Press potatoes between paper towels to remove excess moistu re. Press into 9" pie pan to form crust. Brush with melted butter. Bake at 425 degrees for 25 minutes or u... Read More Artichoke Quiche Layer hearts (break apart) and cheese slices in raw pie crust. There will be 4 layers with hearts on bottom, next cheese, then hearts and finishing on top wit h cheese. Beat and pour rem... Read More Artichoke Quiche#1 Saute onion and garlic in a few drops of oil until soft. Beat eggs well in large bowl. Add all other ingredients. Pour into well greased quiche dish. Bake 1/2 hour at 325 degrees until Artichoke Tart In Walnut Pastry WALNUT PASTRY 1/2 c walnuts, toasted, cooled Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in butter until softened. Cut artichoke 2. ... Read More Asian Chicken Pot Pie Cut chicken into 2-inch strips. Cut all vegetables into 2-inch strips and blanch. In a large skillet over high heat, saute the chicken strips with the vinegar. Add in the cornsta... Read More Asparagas Ham Quiche In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over aspar... Read More Asparagus Ham Quiche In two greased 9 inch pie plates, layer the asparagus, ham, cheese, and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half a nd pour over asparagus mixt... Read More Asparagus Mozarella Quiche Coat 10 inch quiche pan with nonstick cooking spray. Cut asparagus into 2 inch pieces. Steam until tender, about 5 minutes. Cool and chop. Puree cottage chees e, Mozzarella, onion, parsl... Read More Asparagus N' Bacon Quiche Chop 6 spears of cooked asparagus. In a small bowl, combine eggs, salt, half & half and chopped asparagus. Sprinkle bacon and shredded cheese into bottom of p artially cooked pie crust s... Read More Asparagus Quiche Wash asparagus, discard tough portion, set aside some spears for decoration. Cu t up rest into 1/2-inch pieces. Put in saucepan with water and boil; simmer for 5 minutes. Drain and rinse... Read More Asparagus-And-Emmenthaler Tart Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper. PREHEAT OVEN TO 350F. Snap coarse ends off asparagus stalks ... Read More Auberge Hanfield Pie Heat the oil in a large frying pan. Saute th epotatoes, onions, broccoli and garlic for a few minutes. Add the seasonings and continue cooking for a few minutes, stirring c... Read More Aunt Lucille Wanderer's Tamale Pie SAUCE 1 cn Tomato soup 1/4 c Butter or margarine--melted 1 tb Chili powder Tamale Pie Stir ingredients together in the order given above. Pour into<... Read More Aunt Tommy's Sausage Quiche Trim crusts from bread. Butter each slice. Grease a 7 x 11 inch pan. Place 6 slices of the bread, buttered-side down, in the pan. Cook sausage and onion, breaking u... Read More Babe's Quiche Preheat oven to 450 degrees. Beat eggs. Add cream, nutmeg, vegetables and pinch es. Put chopped bacon on bottom of pie shell. Spread cheese. Pour liquid over c heese. Bake for 12 minutes ... Read More Baby Vidalia Onion Pie Saute onions in butter. Combine eggs and sour cream. Add to onion mixture. Season mixture and pour in pastry shell. Top with cheese. Bake at 450~ for 20 minutes, then at 325... Read More Page 1 / 25 « First 1 2 3 4 5 6  >  Last »

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