Aloha Burgers
Drain pineapple juice into a small bowl; add teriyaki sauce.
Place 3 Tablespoon in a resealable plastic bag. Add
pineapple and rotate to coat; set aside. Shape beef into
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Anniversary Burgers
Light a charcoal fire.
Mix eggs with cream and milk, then add torn-up bread
onion, salt, horse- radish, pepper, thyme, and dry
mustard. Stir well, let stand for 10... Read More
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Bacon-Wrapped Turkey Burgers
Set oven control to broil and/or 550 degrees. Cook back until limp;
cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste. Shape into 6 ... Read More
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Baked Beer Burgers
Preheat oven to 400'F.
Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion
soup mix, and 1/4 cup beer. Shape into 6 patties.
Bake at 400'F.... Read More
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Bar-B-Q Pork Burgers
Make a well in center of meat. Add bread crumbs, cheese, Bar-B-Q sauce, and
seasonings. Shape into 4 patties. Grill patties and pineapple slices to
desired doneness. Meat should not be pi... Read More
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Barbara Tropp's China Moon Cafe Wonton Burgers
In a large bowl, combine the green onion, cilantro, ginger, garlic, soy sauce,
rice wine or sherry, salt, pepper, chile oil, and stock and mix well. Add the
pork and stir in one direction... Read More
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Basic Hamburgers
* You should use only enough Blue Cheese to suit your
own taste.
~----
~-- Mix all ingredients (including
those in the variations that you choose) together.
... Read More
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BBQ Cheeseburgers
In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mi
xing thoroughly. Shape into four 1/2-inch-thick patties.
Place patties on grid over medium ash-covered coal... Read More
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Bbq Tuna Burgers
Mash tuna with a fork. Mix in bread crumbs, egg, celery, salad
dressing, and onion. Form into 4 patties. Barbecue or fry for 3 to 4
minutes on each side until co... Read More
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Bean Burgers
From "Eating In," The Biosphere Press, Space Biosphere Ventures.
Mix all the ingredients thoroughly, either in a food processor or
with a potato masher. The cooked beans sh... Read More
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Beef Boulette Burgers
* Use 1 4-oz can of mushroom stems and pieces, drained and chopped.
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Mix all the ingredients together. Shape the mixture into 8 patties, each
about 3/4-inch thick. ... Read More
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Beef Burgers With Caramelized Onions
In a small bowl, combine the bulgur with 1/2 cup warm
water; let stand for 30 min, or until the bulgur is
tender and the water is absorbed.
In a large non-stick sk... Read More
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Bistro Cheeseburger
In small bowl, combine sauce ingredients (mayonnaise and Dijon mustard); set as
ide.
Shape ground beef into four 3/4" thick patties. Lightly brush oil onto cut side
s of onion. Plac... Read More
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Black Angus Burger W/Cheddar &Grld Green Chiles (Gr)
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl season beef with salt and pepper. Refrigerate until
ready to use. When ready to use, form int... Read More
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Black Angus Burger With Cheddar Cheese And Gr
Prepare a wood or charcoal fire and let it burn down
to embers.
In a large mixing bowl season angus beef with salt and
pepper. Refrigerate until ready to use. When ... Read More
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Blue Ribbon Burgers
* Use 1 4-oz can of mushroom stems and pieces.
Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12
thin patties, each about 4-inches in diameter. M... Read More
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Bora Bora Burgers With Potato Nuggets
Heat oven to 450 degrees. In large bowl mix 2 tablespoons of the
teriyaki sauce and the ginger to blend thoroughly; add beef and mix
to blend thoroughly. Form into 4 patties 1/2 i... Read More
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Braunburgers
* Braunschweiger Sausage is also known as liver sausage. Because
of
the seasonings in the sausage, no additional seasonings are
needed. Mix all the ingredients together.... Read More
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Buffalo Bill burgers
To make burgers: Shape beef into 4 burgers. Sprinkle peppercorns and red pepper on both sides of burgers.
Coat a nonstick skillet with nonstick spray; warm over high heat. Add burgers ... Read More
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Buffalo Burgers
The beauty of this recipe is that accurate
measurements can go out the window. Add more or less
of the spicings that you like. Toss it all in and mix
it up. Patty up and gri... Read More
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Bulgar Burgers
In a large pot, heat the water to a boil. Add the bulghur, reduce
heat, and cook for 20 minutes, until the bulghur is soft anf the
water is absorbed. Set aside. Preheat oven to 350.... Read More
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Burgers Divan
In skillet cook bacon till crisp; drain, reserving drippings. Crumble
bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked
onion, worcestershire, salt, mustard a... Read More
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Burgers Florentine
1. Prepare spinach as label directs; drain well. Toast English muffins;
keep warm.
2. Preheat broiler if manufacturer directs. Into bowl, tear bread into
small pieces; add ... Read More
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Burgers Santa Fe
Directions
In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa,
tortilla chips (crushed) green onions thinly sliced, cumin and garlic
salt; mix together light... Read More
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Burgundy Burgers
Mix all the ingredients together. Shape mixture into 6 patties, each
about 3/4-inch thick. Broil or grill the patties 4-inches from the
heat, turning once, to the desired doneness... Read More
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Butterburgers
In a bowl mix the cottage cheese, egg, seasonings and green onion. Add the
3 tablespoons melted butter. Beat to mix. Add the ground beef and mix well.
Make into 4 patties. Melt the 5 tabl... Read More
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Cajun Pork Burgers
Heat grill. In large bowl, combine water and pepper sauce;
blend well. Add pork and sausage, mix gently. Shape into 4
patties. Place on gas grill over medium heat. Cook 14 minutes o... Read More
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Calico Burgers
ds Pepper ***barbecue sauce*** 2/3 c Water 1/4 c Ketchup 3 tb Chili sauce 1 ts Worcestershire sauce 1/4 ts Dried basil
Recipe by: Sue Klapper In a bowl, combine the first eight ingredients;... Read More
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Caraway Burgers
Mix all the ingredients together except the beer. Shape mixture into 6
patties, each about 1-inch thick. Place the patties in an ungreased
baking dish, 10 X 6 X 1 3/4-inches. Pou... Read More
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Caribou Burgers
Because caribou has so little fat, you'll need to add some pork for a juicy
burger.
Mix all the ingredients handling as little as possible. Heat grill or
broiler.
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Main Dishes 