“The Highlands” Bourbon Balls
Combine pecans and bourbon; wait at least 3 hours for pecans to absorb
bourbon flavor.
Cream butter and powdered sugar with mixer, adding bourbon and pecan
mixture.
... Read More
|
4th Menu: Fourth of July Feast On the Grill
Recipe By : Skinny Grilling by Barbara Grunes
Serving Size : 4 Preparation Time :0:00
Categories : Grilling About
Menu
|
Cranberry Jelly
Wash and pick over cranberries, discarding any that are soft. Place in a
deep saucepan and add fruit juices. Cover and simmer for about 20 minutes,
until fruit is soft. Mash to break u... Read More
|
Helen's Holiday Float
Scald all but 1/2 cup milk in top of a large double boiler. Separate eggs.
In a large bowl, beat yokes well while adding 1 cup sugar and flour sifted
together and 1/2 cup cold milk.... Read More
|
Holiday Almond Wreaths
In medium bowl with electric mixer at medium speed, beat margarine and
sugar until light and fluffy. Add egg product and almond extract; beat
well. Stir in flour and ground almonds.... Read More
|
Holiday Brunch Egg Casserole
Preheat oven to 350.
Melt butter. Chop ham. Beat eggs until light-lemon-colored.
Add flour and remaining ingredients. Pour into well-greased casserole
dish. Ba... Read More
|
Holiday Charlotte
Separate ladyfingers and line bottom and sides of 9-inch charlotte mold or
bowl. Combine sugar and water in small saucepan. Bring to boil. Boil 2
minutes. Cool. Beat egg yolks in la... Read More
|
Holiday Sun Catchers
Holiday Sun Catchers
Recipe By : Reynolds Holiday Dinner Solutions Pamphlet
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingr... Read More
|
Hoppin' John
Cook peas with bacon drippings for one hour, using plenty of water. Add
rice and stir. Place in greased casserole dish and cover lightly with
foil. Bake at 400 degrees for 30 minutes. ... Read More
|
Hoppin' John (Craig Claiborne)
GARNISHES
1 ripe tomato -- cored
1/4 pound sharp cheddar cheese -- finely grated
cup scallion (includ... Read More
|
Hopping John 2
Soak peas overnight, drain. Add salt pork, green pepper and onion.
Cover with water and simmer 2 hours or until peas are tender. Cook rice
according to package directions. When peas a... Read More
|
Joyce's Delight
Drain fruit and mix all ingredients to-gether. You may want to use 2 pkg
marshmallows, the recipe says one or two pkgs. Chill and before serving
... Read More
|
Plum and Fig Pudding
Cover the figs with hot water and let stand for 10 minutes. Drain. With
scissors, snip off stems, then cut into small bits. Cut raisins into
thirds. Combine all ingredients and ... Read More
|
Plum Pudding-2
Whether it is called "Plum Pudding", or "Christmas Pudding", this
traditional Christmas dessert find its roots in a medieval harvest dish,an
unsweetened wheat stew called "frumenty"... Read More
|
Smoked Turkey With Smoked Oyster Dressing
This is a fairly straightforward smoked turkey recipe.
Prepare your smoker and smoke the turkey for six to eight hours between
220-240 degrees, using your choice of hardwood (a 50/... Read More
|
The Big Thaw Hot-Chocolate Toddy
In a saucepan, combine the chocolate, sugar and 1/2 cup of
the milk. Cook and stir over medium heat until the mixture
comes to a boil. Stir in the remaining milk and cream.
Heat t... Read More
|
Valentine Cutouts
In a bowl, dissolve gelatin in water; set aside for 30 min.
In a small bowl, whisk milk and pudding mix until smooth,
about 1 minute. Quickly pour into gelatin; whisk until well
|
Valentine Sugar Cookies
In a mixing bowl, cream butter and sugar. Add egg and extracts. Stir in flour; mix well. Chill for several hours. On a lightly floured surface, roll dough to 1/4 inch thickness; cut with a 2 1/2 or 3... Read More
|
Winterlude Jar Potpourri
Blend all.
Posted To Fabfood Buster 2.0
... Read More
|
Holiday Foods 