A buche de noel -- french yule log cake
---MERINGUE BASE---
3 lg Egg whites
pn Salt
1/4 ts Cream of tartar; scant
1 1/3 c Granulated sugar
----FILLING BASE----
12 oz Semi... Read More
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A Christmas Potpourri- Victoria Magazine
Combine the juniper, rosebuds, bay leaves, cinnamon
chips, cloves, and cones in a big ceramic bowl. In a
separate dish, mix the oils with the orrisroot. Stir
this mixture in... Read More
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Antlers
Cut each glove into 2 sections, making a straight cut through the palm
between the middle & ring finger. Start with 3 fingered sections. Turn
inside out. Stitch the cut edges togeth... Read More
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Boozey Rich Eggnog From A Cooked Base
FOR BASE: In a heavy medium-sized saucepan, barely boil the milk with
the vanilla bean, which has beens split lengthwise, scraped with the
back edge of a knife and added to the milk... Read More
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Buche De Noel (Christmas Log Cake)
Grease a jelly roll baking sheet. Line with parchment
paper. Grease the parchment paper. Sift dry
ingredients together. Beat eggs at high speed about 5
to 10 minutes. Ad... Read More
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Buche de noel (yule log)
-CHESTNUT BUTTERCREAM FILLING-
1/2 c Sugar, superfine
1 ea Egg yolks
1 pn Salt
1 1/2 ts Vanilla extract
2 tb Cream, heavy
1/2 c Butte... Read More
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Candied Holiday Fruitcake
Position rack in lowest third of oven and preheat to 250 deg F.
Grease and flour 12 cup bundt pan or tube cake pan. In large bowl,
mix pecans and fruits with 3 tb flour. In another ... Read More
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Candy Cane Rolls
In a large mixing bowl, dissolve yeast in warm water. Add warm milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth. Stir in cherries. Add enough of the remaining flour to form a s... Read More
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Candy: M&M Christmas Ornaments
M&M CANDY WREATH: Make cluster balls the same way as the candy tree
ornament clusters, using plain or peanut M&M's. Form a circle from a wire
coat hanger, the hook forms the hanging... Read More
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Caramel-Orange Buche de Noel
The buche de Noel, or Christmas log, was created in the late
nineteenth century by Parisian pastry chefs, who were inspired by the
real logs that burned on hearths throughout the n... Read More
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Caribbean Christmas Ring
Thoroughly grease a 10 to 12 cup microwave safe Bundt
pan with shortening; sprinkle with 1/2 cup of the
chopped walnuts to coat evenly.
Sift flours, baking powder a... Read More
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Chocolate Chip Cookie Wreath
Preheat oven to 375 degrees; line 4 cookie sheets with
foil and lightly grease the foil. In a large bowl with an
electric mixer on medium speed, beat the brown sugar,
shorteni... Read More
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Christmas (A Loose Incense)
Use with charcoal briquettes.
From Sandy Maine's "Herbal Incense" article in "The
Herb Companion." Dec. 1992/Jan. 1993. Vol. 5, No. 2.
Pg. 40. Posted by Cathy Har... Read More
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Christmas Candy Molds
Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water.
Bring to a boil; stirring constantly until sugar dissolves. Cook to
hard-ball stage or until 300 degrees on candy ... Read More
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Christmas Cassoulet
Brown beef cubes in small amount of vegetable oil. At
same time, cook sausage for 5 minutes, to remove some fat. Cut
sausage into small pieces and add to beef. Add can of tomatoes
u... Read More
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Christmas Cinnamon Ornaments
Combine ingredients to make a stiff dough. Roll out
on board dusted with ground cinnamon. Cut with cookie
cutters of your choice. Put hole in top for string.
Lay out fla... Read More
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Christmas Conserve
In saucepan, combine cranberries, finely chopped oranges, undrained
pineapple, crushing some of the cranberries with potato masher; cook
over medium heat for 15 min. Stir in finely chopp... Read More
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Christmas Eve 1996
HOT FINGER FOODS
1 Sweet & Sour Meatballs 1 Chicken Strips
1 Italian Chicken Pastry Bites 1 Something from Donna
----DESSERT----
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Christmas Eve Salad (ensalada De Noche Buena)
Pomegranate seeds Mayonnaise or salad dressing Milk
Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter
and remove core. Cut pineapple into chunks. (... Read More
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Christmas Gingerbread Bowl and Cookies Pt. 2
2. Add the flour mixture gradually to the creamed mixture (the dough
will be very stiff and you may have to use your hands to get all the flour
worked in). Divide the dough int... Read More
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Christmas Kedgeree
CHRISTMAS EVE PREPERATION (20 MINUTES) 1. Prepare
hard boiled eggs. Cook rice, fluff gently and
refrigerate. 2. Prepare fish. You can use any fish or
shell fish but I use t... Read More
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Christmas Log: Buche de Noel
BAKE at 350 degrees for 18 to 22 minutes. SERVES 10 to 12 minutes.
Beat eggs until foamy. Gradually add sugar, salt and vanilla. Continue
beating until very thick and ivory colored. D... Read More
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Christmas Pudding
STEAM for 2 to 2 1/2 hours.
Sift together the flour, sugar, soda, salt, cinnamon, ginger, nutmeg and
cloves. Stir in suet, buttermilk or sour milk, raisins, and molasses. Mix
until... Read More
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Christmas Savoury Strudel
Heat the oil in a fairly large saucepan, add the
onions and cook them, with the lid on the pan, for
about 10 minutes, until they are tender but not
browned. Add the garlic,... Read More
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Christmas Scent
Combine all ingredients in a kettle or saucepan.
Bring to a boil. Reduce heat and simmer for as long
as desired. Check water level frequently and add more
as needed. Mixt... Read More
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Christmas Spiced Tea
Mix together all the ingredients and store in
air-tight container.
ADD 2 HEAPING teaspoons for each mug of boiling water
for tea.
I remember drinki... Read More
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Christmas Stocking-Stuffer Sachet
Blend all.
Posted To Fabfood Buster 2.0
... Read More
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Christmas Stollen (Quick-Bread Variety)
Preheat oven to 350 degrees F. Sift together the flour, baking powder,
sugar, salt, mace, and crushed cardamon seeds. Stir in the ground almonds.
Cut in the soft butter until the mi... Read More
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Christmas Stollen From Brigitte Sealing
Mix and sieve together the flour and baking powder
onto a pastry board or cool slab. Make a well in the
center and pour in the sugar, vanilla, rum, lemon
juice, and the eggs... Read More
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Christmas Tree Coffee Cake
Soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour
scalded milk over sugar, salt and butter. Cool to lukewarm. Stir in 1
cup flour and eggs. Add softened y... Read More
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Holiday Foods 