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Brown and White Rice

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Brown and White Rice

Ingredients:

Brown and White Rice

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Grains

Amount Measure Ingredient -- Preparation Method
--- -- --
8 slices bacon -- diced
1/2 cup raw brown rice
4 green onionw with tops -- sliced
1 cup raw long-grain converted rice
3 cups beef broth
1/3 cup slivered almonds -- toasted
3 tablespoons grated Parmesan cheese

Brown and White Rice
Directions:

In skillet, fry bacon until partially crisp but still limp. Stir in brown rice
and cook over medium heat until rice is a light golden brown. Add bacon and b
rowned rice to Crock-Pot with green onions, mushrooms, white rice and broth; S
tir well. cover and cook on Low for 6 to 8 hours or on High for 2 1/2 to 3 1/2
hours. before serving, stir well; add salt if needed. garnish with almonds a
nd cheese.

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