Beef Fried Rice

Cook rice in advance and let cool. Dice all vegetables
in advance. Brown ground beef with 1/3 of onion. Drain fat.
Remove the beef from pan. Take 1 teaspoon of oil and put in the
pan and heat. Take the beaten eggs and 1/3 of the onion and
cook until the eggs are hard scramble. Remove and put in a
bowl. Take the leftover oil and place into pan and heat, then
put in your carrots, green pepper and onion and stir-fry for 2
minutes. Add m.s.g., garlic and the cabbage and cook for 1
minute. Add ground beef to mixture; set the heat low. Add
rice and soy sauce; mix up until it is well blended and serve.
(Vegetables should be fresh. Do not overcook vegetables.)