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Polenta

Polenta Toscana (Tuscan Polenta)

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Polenta Toscana (Tuscan Polenta)

Ingredients:

POLENTA TOSCANA (TUSCAN POLENTA)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Italian
Snacks Vegetarian

Amount Measure Ingredient -- Preparation Method
--- -- --
Polenta, cooked as above
3 tb Olive oil
2 ts Rosemary, chopped
2/3 c Walnuts, toasted & chopped
Salt & pepper

Polenta Toscana (Tuscan Polenta)
Directions:

Warm the olive oil over medium-low heat in a small,
heavy saute pan. Add the rosemary & walnuts & saute
for 5 minutes. Do not let either one brown. Sprinkle
the walnut mixture with salt & pepper & stir into the
cooking polenta about 10 minutes before it is
completely cooked. Continue stirring & cooking until
the polenta is ready to serve. Serve immediately or
cool to make crostini.

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