Albacore Vegetable Pilaf
1. In heavy 1 1/2 qt. saucepan (with a tight lid) combine rice chicken
stock, water, lemon juice, dill, salt, pepper and garlic powder. Bring
to a boil, cover, reduce heat and sim... Read More
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Almond Rice Pilaf
Place the rice, raisins, onion, butter, stock cubes and
water in a 2- to 3-quart saucepan. Bring to the boil, and
stir once or twice. Reduce heat, cover, and simmer 45 to 50
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Almond Rice Pilaf (Dupree)
Place the rice, raisins, onion, butter, stock cubes and water in a 2- to
3-quart saucepan. Bring to the boil, and stir once or twice. Reduce heat,
cover, and simmer 45 to 50 minutes, or u... Read More
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Apricot Pine Nut Pilaf
Melt margarine in Medium skillet over Medium-High heat. Add pine nuts. cook
and stir for 2-3 minutes or until lightly browned. Remove nuts from skillet
sith slotted spoon. Set aside. Add ... Read More
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Artichoke Pilaf
Rinse rice several times, until rinse water runs clear. Saute garlic and
herbs in olive oil until fragrant, about two minutes, being ultra careful
not to scorch the garlic. Add rice and ... Read More
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Barley Basil Pilaf
Heat Oil in A 1 Quart Saucepan Over Medium Heat Just Until Hot, Not
Smoking. Add Barley & Cook 5 Min. OR Until Browned, Stirring Constantly.
Add Chicken Broth & Salt, Bring To A Bo... Read More
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Barley Pilaf With Peas
In medium saucepan, cook onion and garlic in oil until onion is tender.
Add chicken broth, water, barley and soy sauce; bring to a boil. Reduce
heat to low; cover. Simmer 35 minut... Read More
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Barley Pilaf<R T>
In med saucepan, bring broth and 6 oz of water to a boil over high heat.
Add barley and reduce heat to low setting, so barley bubbles gently. Cook
for 45 min or until barley is tender an... Read More
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Basmati Pullao (Cashew & Raisin Pilaf)
Cook onion over low heat until tender. Add rice, cinnamon, cloves, bay leaf,
cashews, raisins. Cook for 2 minutes. Add 2 cups of water; cover. Bring to
a boil; reduce heat to low. Co... Read More
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Basmati Rice Pilaf
Place the margarine in a pot over med heat. When
melted, add the pepper and asafoetida
Add the rice and fry for several minutes, turning the
mixture constantly.
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Black-Eyed Peas And Barley Pilaf
Combine all ingredients in large skillet or saucepan.
Bring to a boil. Reduce heat; cover and simmer 15-20
minutes or until barley is tender.
... Read More
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Brown Rice Pilaf
In a medium saucepan stir together bouillon granules and 1 cup water.
Bring to boiling. Stir in mushrooms, brown rice, carrot, marjoram, and dash
pepper. Reduce heat and simmer, co... Read More
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Brown Rice Pilaf With Vegetables And Garlic
Heat oil heavy large skillet over low heat. Add onion; saute until golden
and tender, about 10 minutes. Add rice and garlic; saute 1 minute. Add 3
cups water and salt; bring to b... Read More
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Bulgur And Lentil Pilaf
Rinse the lentils & put in a pot with enough broth to cover. Add bay leaf,
bring to a boil & keep covered. Turn off heat & let stand for 30 minutes.
While the lentils are s... Read More
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Bulgur Pilaf
Heat oil in a small saucepan over medium heat. Add
onions an bulgur. Cook 5 minutes, stirring constantly.
Stir in remaining ingredients and bring to a boil.
Cover, ... Read More
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Bulgur Pilaf With Apricots
In nonstick skillet, melt margarine over medium heat. Cook onion, stirring until
softened. Stir in bulgur and cook, stirring for 1 m
inute.
Stir in, apricots and stock; cov... Read More
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Bulgur Pilaf With Apricots And Raisins
In nonstick skillet, melt margarine over medium heat. Cook onion, stirring
until softened. Stir in bulgur and cook, stirring for 1 minute.
Stir in raisins, apricot and sto... Read More
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Bulgur Pilaf with Currants and Pine Nuts
Preheat oven to 350 degrees. In a heavy, ovenproof 2 1/2 or 3quart saucepan,
heat oil over moderate heat. Add onions and sautJ, stirring, until soft but
not brown, 2 to 4 minutes. ... Read More
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Bulgur Wheat Pilaf With Mushrooms
In large saucepan, bring chicken broth to a boil. Brown the bulgur in a
large
skillet in the oil and butter. Add the green onions and mushrooms and cook
for another 1 or 2 ... Read More
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California Almond Pilaf
Combine all ingredients except almonds in 2 to 3-quart saucepan. Bring to
a boil; stir once or twice. Reduce heat, cover, and simmer 45 to 50
minutes, or until rice is tender a... Read More
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Carrot Pilaf
Recipe by: Taste of Home April/May 1995 In a saucepan, saute carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon pepper; bring to a boil. Reduce heat; cover ... Read More
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Corky's Pilaf
Cook barley in water, covered for 30 minutes. Saute
onions & garlic in oil until tender, add mushrooms and
cook on high until all liquid is gone. Drain barley.
Add mushroom... Read More
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Corn Rice Pilaf
Soak raisins in boiling wate to plump. In a deep
skillet, saute the celery and onion in oil for 5
minutes. Add salt and drained raisins, and cook for 2
minutes. Add corn an... Read More
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Cracked Wheat Pilaf
Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 10
to 12 hours or on High for 3 to 4 hours, stirring occasionally.
Serves 6 to 8
... Read More
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Currant-Lemon Pilaf
Melt butter in heavy large saucepan over medium heat. Add onion and
saute until translucent, about 5 minutes. Add rice, stir to coat with
butter mixture, about 1 minute. Mix in brot... Read More
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Curried Pilaf with Kidney Beans
Put ingredients into a 3 quart pot and stir. Bring to a boil;
stir; cover and simmer 20 minutes or until liquid has been absorbed
and rice is plump.
... Read More
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Dried Cranberry Pilaf
In a large saucepan melt butter over medium heat. Add onion and cook until
soft, 5 minutes. Add rice and stir until translucent, 2 to 3 minutes. Add
cranberries and stock and stir well. B... Read More
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Fast Pilaf
Saute onions and garlic in olive oil until tender. Add tomatoes, beans,
water and grain. Season with herbs and spices of your choice.
Cook until the grain is tender. Serve with tossed sal... Read More
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Five Grain Pilaf
Preheat the oven to 350. Plump the currants in the orange juice for 20
minutes.
In a large Dutch oven with a tight fitting lid, heat the olive oil over
medium heat. Add the ... Read More
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Fragrant Pilaf
Plunge the tomatoes into boiling water for 30 seconds. Remove with a
slotted spoon & transfer to a bowl of iced water. Remove from the
water & slip off their skins. Chop the toma... Read More
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Fruits & Grains 