“Gone in a Second” Pickles
Cut the cucmbers in half lengthwise, then slice diagonally into 1/2"-thick slices
and place in a large bowl. Mix salt with boiling water and pour over the
cucumbers and let stand 1 hour... Read More
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14-Day Sweet Pickles
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
--- -- --
4 lb ... Read More
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7 Day Sweet Pickle Recipe
Recipe By : Simply Good Cooking Pennsylvanis Dutch Style
Serving Size : 1 Preparation Time :0:00
Categories : Canned Pickles
Amount Me... Read More
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All Purpose Pickling Solution
Combine all ingredients, except cucumbers, in a pan
and bring to a boil. Then prick the cucumbers with a
fork and add to pickling solution. Put in jars and
seal. Let stand... Read More
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Another Freezer Pickle
Mix vinegar, sugar, celery seed, salt and pour over onions and cucumbers. Refri
gerate 4 or 5 days, stirring every day. Put in cartons and freezer. Note: I fro
ze these in ziploc bags las... Read More
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Apple Pickles
Combine sugar, vinegar, and spices. Boil 5 minutes.
Add fruit and cook until tender. Pack in sterilized
jars. Fill to within 1/4 inch of top with sirup.
Other fruits such... Read More
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Arkansas Freezer Bag Pickles
Put the ingredients all together, mix well, put in freezer bags and freeze. Sim
ple, but one then will always have on hand a little something extra for guests
- a home-made touch.
... Read More
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Aunt Mary's Hot Peppers
Salt
Remove stem and seeds from peppers. <-(CAUTION)-> WEAR
RUBBER GLOVES AND/OR WASH HANDS AFTER.
Saute peppers and garlic in oil for about 10 minutes.
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Aunt May's Pickled Green Tomatoes
* Green tomatoes should be fresh picked and sliced.
~---
Arrange the tomatoes in layers in a large bowl or pickle crock,
sprinkling the salt between the layers. Let stand... Read More
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Beet Pickles
~---- SYRUP:
Wash Beets and leave a 1" stem.
Cook with a little salt until tender.
Drop in cold water to slip off skins.
Slice or cube.
Bring syrup to a good... Read More
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Belle Chauncey's Green Tomato Pickles
Prepare vegetables.
Combine black pepper, vinegar, sugar, and salt in large pot and bring to boil.
Combine tomatoes, green and red bell peppers and onions.
Put in large pot and ret... Read More
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Bernadine's Sweet Pickles
Soak 7 pounds small sliced cucumbers in 2 gallons of water and 3 cups lime. Sti
r each 2 hours while soaking for 24 hours. (Let stand overnight.) Drain pickle
slices and let stand in fr... Read More
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Betty Carter's Refrigerator Pickles
Slice cucumbers and onion and place in gallon jars.
Mix remaining ingredients well. Pour mixture over
cucumbers. Screw lids on tightly. Place in
refrigerator. Let stand 5 da... Read More
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Bread & Butter Pickles
Wash, peel and slice cucumbers and onions. Cover them
with the salt and let stand overnight. Bring vinegar
and sugar to a boil. Sift together mustard, turmeric
and cornst... Read More
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Bread & Butter Pickles (Mother Stickney's Very Best)
Do not pare cucumbers; Slice thin. Add onions, peppers, and whole
garlic cloves. Add salt. Cover with cracked ice. Let stand in
refrigerator 3 hours, then drain. Pour remaining ... Read More
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Bread 'n Butter Pickels
Combine the cucumbers, onion, peppers, garlic, and salt in a 5-gallon
crock, large ceramic, glass, or stainless steel bowl. (I use a clean,
Coleman ice chest) Cover the vegetables... Read More
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Bread And Butter Pickles
Wash cucumbers. Cut in thin slices. Peel and slice
onions. Combine onions and cucumbers. Add salt. Let
stand 2 hours. Drain. Heat vinegar, water, celery
seed, mustard se... Read More
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Brined Dills
Wash and drain cukes. Put down a layer of dill in a
large crock. Layer cukes, dill, pickling spices (and
whole rocambole and washed grape leaves if desired)
in crock. Stir ... Read More
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Calico Pickles
Combine vegetables in a large bowl. Dissolve salt in
water and pour over vegetables. Soak for 15 to 18
hours in a cool place. Drain. In a large kettle, mix
sugar, spices, an... Read More
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Candied Dill Pickles
SYRUP
5 c Sugar
3 Bay leaves
1 pt Vinegar
6 Whole cloves
Slice pickles lengthwise and soak in cold water
overnight. Next ... Read More
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Candied Pickle Sticks
NOTE: The pickled sweet cherry peppers should be
coarsely chopped.
Remove the tips from the pickles. Cut the pickles
into medium sticks, drain. Mix the pickles a... Read More
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Cantaloupe Pickles
Select melons which are slightly under ripe. Remove
rind and all soft portion. Cut in pieces suitable for
serving. Cover with a brine made by dissolving 4
tablespoons sal... Read More
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Cauliflower and Onion Mustard Pickles
Break cauliflower into flowerettes and cook unitl partly done. Wash and peel
onions. Mix cauliflower and dressing together, bring to a boil for a few
minutes or until the dressing is thic... Read More
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Cherry Olives- Pickled
Wash cherries, pack in jars, and cover with solution.
NOTE: no heating; no cooking. Keep in cool place.
... Read More
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Christmas Pickles
1. Peel and remove seeds from 8 to 10 large cucumbers.
Seeds can be removed with an apple corer. Slice into
1/2 to 3/4 inch wide rings. Soak overnight in lime and
water in a... Read More
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Chunk Pickles
Select fresh, crisp cucumbers. Cover with a brine
made by dissolving 2 tablespoons salt in 1 quart
water. Let stand overnight. Drain. Wash. Soak
overnight in clear water. ... Read More
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Chunky Pickle Slices
Combine the cucumbers, onions, green peppers, garlic and salt in a
large container, cover with the cracked ice; mix well. Let mixture
stand for 3 hours; drain well and remove garlic... Read More
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Cinnamon Pickles
Peel, slice and seed cucumbers. I use a melon ball scoop to remove the
seed. The cucumber is now in a form of a ring. Place cucumbers in the 8
1/2 quarts water and the pickling lime. ... Read More
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Company Best Pickles
Cover whole cucumbers with boiling water. Allow to stand until next
morning. Drain. Repeat procedure on next 3 mornings. On the 5th day,
drain & slice into 1/2 inch pieces. Combine s... Read More
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Crabapple Pickles
Steam hard crab apples a short time before dropping
into the syrup. Combine all other ingredients to make
a syrup. Tie spices in a little cheesecloth bag and
cook in the sy... Read More
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