“Savory” Fruit Compote
This is a sweet/tart accompaniment to mild main
dishes, or a not-too-sweet dessert with slices of
pound cake.
Simmer dried fruit and orange slices in water to cover... Read More
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“That Cherry Stuff”
In a large bowl, fold together all the ingredients.
Spoon into a serving bowl or dessert dishes. Chill
before serving. FROM MR.FOOD the MIAMI HERALD 10/6/94.
Submitted By SA... Read More
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Almond Berries
Mix berries together in bowl. Pour in 1 cup Amaretto. Toss well. Cover and
chill. Spoon into
dessert cups to serve. Sprinkle on toasted almonds.
... Read More
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Almond-snow Fruit Boats
Sprinkle bananas, apples and pears with fresh lemon juice. Cut pineapples
in half. Using curved serrated knife, hollow out pineapple halves, leaving
1/2" shell (reserve shells and a... Read More
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Almond-Stuffed Pears
Place pears, cut side down, in an ungreased 13-in.x 9-in. x 2-in. baking
dish. Combine water and grape juice; pour over pears. Cover and bake at 350
degrees for 35 to 45 minutes or unti... Read More
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Ambrosia Fruit
Drain pineapple, resrving 1/4 cup juice in a saucepan; set pineapple
aside. Add brown sugar and orange peel to the juice; heat until sugar
dissolves. Peel and section oranges
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Apricots In Brandy
Title: APRICOTS IN BRANDY
Categories: Fruits, Desserts, Alcohol
Yield: 2 servings
-Virginia Housewife, 1831
"Take freshly gathered Apricots... Read More
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Autumn Fruits With Sherry Sabayon Sauce
Seed cantaloupe; cut into thin slices and peel. Cut figs into wedges or
halve strawberries.
Whisk yolks and sugar to blend in top of stainless steel double boiler.
... Read More
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Avocado & Banana
What can I say except mush together with a fork. Most babies adore
this combination, but avocados are high in unsaturated fat, so go
easy on this dish.
... Read More
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Avocados With Strawberry Salsa And Crispy Tortilla Strips
Wearing rubber gloves, remove stems, seeds, and ribs from chili and
chop fine.
In a bowl stir together chili and remaining salsa ingredients. Salsa
may be made several hours ... Read More
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Aziza Benchekroun's Five-Day Preserved Lemon
Wolfert writes: "If you run out of preserved lemons,
or decide on just a few day's notice to cook a
chicken, lamb, or fish dish with lemons and olives and
need preserved lem... Read More
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Baked Grapefruit
1. Cut each grapefruit in half crosswise. Remove any pits and cut around
each section with a sharp knife.
2. Sprinkle each grapefruit with 1 teaspoon sugar.
3. Dot each half... Read More
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Baked Guavas Stuffed With Mushrooms & Olives
To prepare the guavas for stuffing, cut a thin slice
from the top of the guava. With a melon ball scoop or
small spoon, remove the seeds and set the guavas aside.
... Read More
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Baked Oranges
Boil unpeeled oranges in water until tender. (Less than
1 hour.) Cool oranges. Cut oranges in quarters or eighths and
place in baking dish. Combine sugar, water and cinnamon
candies... Read More
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Baked Peaches With Kirsch And Chocolate
Halve the peaches, pull out the stones carefully and place a square of chocolate
in the hollow of each peach half. Put the peaches in a baking dish, spoon over a
little of the liqueur and... Read More
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Baked Stuffed Papayas
Cook and stir beef, onion, and garlic in 10-inch skillet over
medium heat until beef is light brown. Drain; stir in tomatoes,
jalapeno pepper, salt and pepper. Break up tomato... Read More
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Baked Stuffed Peaches
1. Combine the sugar, ground almonds and amaretti.
2. Gradually stir in the beaten egg, adding just enough egg so the mixture
holds together; don't let it become too wet to hold... Read More
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Balsamic Strawberries
This is an exquisite dish created by the talented Mollie Katzen. She advises
the use of perfectly ripe berries to maximize the effects of this
traditional Italian treat. Please note that ... Read More
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Banana-Pineapple Kabobs
Slit vanilla bean lengthwise & scrape out sticky black
seeds. Place seeds & pod in small heavy bottomed pot
along with remaining ingredients except fruit. Bring
to a boil, ... Read More
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Bananas In Coconut Cream
Peel the greenest bananas you can find, split them
lengthwise as for a banana split, & cut each half into
4 pieces. Mix the SAUCE ingredients with 1 c water.
Add banana chun... Read More
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Basic Rum Pot Fruit Recipe
Sprinkle strawberries with 1 1/2 cup sugar. ~Cover, and let stand 30
minutes ~Place in the rum pot and pour in enough rum to cover the fruit by
about two finger-widths. ~cover the p... Read More
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Berry Fillings For Pierogies
Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill ... Read More
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Berry Leather and Chips
Berry Leather and Chips
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dehydrator Fruits
Snacks ... Read More
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Brandied Cranberries
brandy
Wash and drain cranberries. Place in a jelly roll pan or on a cookie sheet
with sides. Sprinkle with sugar until berries are covered. Broil, stirring
sever... Read More
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Brandied Fruit Melange
In a small saucepan, combine brandy, brown sugar
and cinnamon stick; mix well. Bring to a boil over
medium-high heat, stirring constantly. In large bowl,
combine peache... Read More
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Broiled Grapefruit
While we're at it, have you ever tried broiled grapefruit? This is a French
first course that we enjoy. Very easy. Just section the grapefruits
(important because they'll be too hot to ... Read More
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Broiled Nectarines With Brown Sugar And Sherry
Cut nectarines in half, remove stones and place, cut side
up, on baking sheet. Divide butter among halves, placing
little in each cavity. Add 1 teaspoon each Sherry and brown
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Burnt Grapes
Wash and dry grapes. Mix sour cream, sugar and vanilla together.
Pour cream mixture over grapes and stir gently. Pour into a 9x13
pan, or individual serving dishes. In a saucepan... Read More
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California Fig-apple Compote
Bring sugar and water to a boil. Add lemon rind and spices. Core apples
and place in baking dish or skillet. Place figs around and between
apples. Pour spiced syrup over all and... Read More
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California Fruit Terrine
To make terrine, soften gelatin in 2 cups grape juice. Heat over low heat
until dissolved. Stir in remaining 2 cups grape juice. Cool until slightly
thickened. Place 9-inch loaf pan... Read More
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Fruits & Grains 