Cossack Chicken & Mushrooms
Cook the onion & mushrooms together in 4 T of the
butter. Mince the onion/mushroom mixture and the
chicken together. Add the garlic & the
chicken-mushroom mixture and cook f... Read More
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Deruny (Ukrainian Potato Pancakes)
In a large bowl use a mixer to puree the ingredients
except the sour cream & cream. You may do this in a
food processor as well or a blender. Heat oil in a
skillet and when ... Read More
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Didivs'ka Iushka (Grandfather Soup)
Cube the potatoes 1/2" after peeling them. Julienne
the carrot, and chop the onion. Bring the water to a
slow boil and add the potatoes & carrot, salt, and
cook for 6 minu... Read More
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Dnepro Chicken Stew
Cut chicken into serving pieces. Place in a large,
heavy pot and cover with water. Bring to a boil, lower
heat, and simmer for 2. Remove from the heat, cool,
and remove meat... Read More
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Golubtsi (Ukrainian Cabbage Rolls With Millet)
Pour boiling water over a head of cabbage with the stem removed. Separate
leaves from head and trim the veins. Dice the onions and carrots fine
(julienne will work on the carrots) a... Read More
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Kutia (Ukrainian Traditional)
This is the ritual first dish of the 12 course
Christmas Eve Supper. The wheat represents the staff
of life, the honey represents the Spirit of Christ
Dry wheat in... Read More
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Ukrainian Honey-Onion Sauce <Lukovey Vzhar>
Heat the oil in a large cast iron skillet over medium
heat, add the garlic & onions, saute', stir frequently
and cook for 20 minutes. add the stock, raise the ehat
to high a... Read More
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Ukrainian Liver Pate
Melt the butter in a skillet. Add the onions and fry until they are
turning golden. At this point add the liver which has benn sliced into
thin strips and cook for 10 minutes & remo... Read More
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Ukrainian Meat & Fish Stew
Put 1 qt of milk into a bowl and soak the herring in it 8-12 hours.
Pat dry being sure to remove any and all bones.
Fry the onions & garlic in 2 T of butter until golden. Pan fry t... Read More
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Ukrainian Potato Pancakes <deruny>
In a large bowl use a mixer to puree the ingredients except the sour
cream & cream. You may do this in a food processor as well or a
blender. Heat oil in a skillet and when hot drop... Read More
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Ukrainian Steamed Cabbage Souffle
Core cabbage and remove the outer leaves. Blanch these large outer
leaves in boiling water for 5 minutes. Drain & set aside.
Core the cabbage, cut into chunks, and put into a large ... Read More
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Varenyky (Filled Dumplings)
* Do not use Condensed milk in this recipe
Combine the flour and salt in a large bowl, forming a
well in the middle. Add the butter and milk and mix
lightly until t... Read More
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Varenyky (Ukrainian Filled Dumplings)
*Rinse kraut and squeeze thoroughly dry.
Dumplings: In a food processor, blend the flour and 1/2 teaspoon
salt. With the motor running, add the egg yolks and the oil throu... Read More
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Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style)
Place the peppercorns, bay leaves, parsley, and dill into a small
cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of
spices, the vegetables, & salt into a large pot... Read More
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European 