Fruktsoppa (old-fashioned Fruit Soup)
Soak the dried apricots and prunes in 6 cups cold water for 30
minutes. Since the dried fruit expands considerably as it absorbs the
soaking liquid, you will need a saucepan (of sta... Read More
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Glasmästarsill (glassblower's Herring)
Bring the vinegar, water and sugar to boil in a 1 to
1-1/2 quart enameled or stainless-steed saucepan,
stirring constantly until the sugar completely
dissolves. Then rem... Read More
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Gravad Lax
Get a whole fish, clean it and remove the head. Split
into two filets, removing the backbone but leave the
skin on. Dry off the filets and remove all the little
bones.
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Jansson's Frestelse (Jansson's Temptation)
Preheat oven to 400?F. Place the potato strips in cold water to keep
them from discoloring. Heat 2 tablespoons of butter and 2 tablespoons
of oil in a 10-12" skillet; when the foam... Read More
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Jansson's Temptation
Preheat oven to 400F. Keep potato strips incold water
to prevent discoloration. Melt 2 tbsp butter in
skillet and add onions; cook until soft but not brown,
about 5 minute... Read More
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Koettbullar (Swedish Meatballs)
1. Soak the bread crumbs in the half and half for 5
minutes in a large mixing bowl.
2. Melt 1 tablespoon of the butter in a small skillet
over low to moderate hea... Read More
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Limpa
Dissolve the yeast and sugar in the water in a large
bowl and proof for five minutes. Combine the beer,
the honey (adjust for how sweet you like your bread)
butter, and sal... Read More
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Lutfisk
---MUSTARD SAUCE---
2 tb Butter
ds Of pepper
3 tb Flour
3 c Fish stock
1/2 ts Salt
1 tb Prepared mustard
Found... Read More
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Professorns Glogg (the Professor's Glogg)
Combine wine, muscatel, vermouth, bitters, raisins, orange peel,
cardamoms, cloves, ginger and cinnamon. Cover and let stand 12 hours
minimum.
Shortly before serving, ad... Read More
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Raarakor (A Kind Of Swedish Potatoes)
Grate the potatoe. Heat a frying pan. Take 1/2 to 1/3
of the grated potatoe and put in the frying pan.
Spread it out, it should be thin as a lace. Fry until
it's golden brow... Read More
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Raggmunk (Swedish Potatoe Pancakes)
Whip together the flour and the salt with 1/2 of the
milk. Add the egg and the rest of the milk. Grate the
potatoe and add. Stir. Melt the margarine in a frying
pan, put a t... Read More
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Sillgratin (Herring & Potato Casserole)
Preheat oven to 400?F. Place potato slices in a bowl of cold water to
prevent them from discoloring. Heat 2 tb of butter in a small frying
pan and, when the foam subsides, add the s... Read More
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Swedish Beef Roast
4 ea Anchovies, chopped (opt) 1 ea Onion, minced
2 t Salt 1 ea Bay leaf
15 ea Peppercorns 1 T Brown su... Read More
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Swedish Chocolate Cake
Preheat oven to 325 degrees F. Butter a Bundt pan and sprinkle with about
2 T dry bread crumbs, until it is well-coated. This makes a much better
crust than flour does.
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Swedish Fruit Compote
Clean all berries separately. Pick over and discard inferior
berries. Hull strawberries, cutting the larger ones in half. Set all
berries aside in separate bowls.
Combine ... Read More
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Swedish Kardemummakrans
In a large bowl, sprinkle yeast over warm water and let stand for about 5 minutes to soften. Stir in milk, butter, egg, salt, sugar, and cardamom until blended.
With spoon, stir in 7 cups of t... Read More
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Swedish Pancakes (Plattar)
Beat yolks until thick. Sift together flour, salt and sugar. Add to egg yolks alternately with milk. Stir in sour cream. Beat egg whites until stiff but not dry. Fold into batter. Heat pancake pan an... Read More
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Swedish Potato Cakes
Into blender place the egg, flour, milk, sugar and 1 tablespoon
melted margarine. Blend on high until smooth. Add half the cubed, raw
potatoes. Blend on high speed until smooth. Add ... Read More
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Swedish Potato Pancakes
Add 1/4 cup milk to eggs. Blend in flour. Add
remaining milk, sugar, salt, and pepper. Beat until
smooth. Let stand 2 hours.
Squeeze grated potatoes dry and add to ... Read More
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Swedish Rye Bread#2
use basic cycle
Hope these are what you're looking for.
Another suggestion is if you happen to have an old recipe
for making Swedish Limpa by hand, I'm sure Linda Rehb... Read More
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Swedish Tacos
I've decided to share++at long last++the only two recipes I can call
my own. Both these were developed before I really knew how to cook,
in times of poverty (which seems to come an... Read More
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European 