Broiled Spanish Mackerel
Before broiling rub thoroughly with salt, brush with pepper and work
in a little olive oil. Lay on broiler and brown well on both sides,
being careful not to break it. Apply sauce a... Read More
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Caldo Callego (spanish Vegetable And Sausage
In a 3- to 4-quart saucepan heat oil over high heat.
Add onion and garlic; saute until onion is
translucent, 1 to 2 minutes. Add water and broth
mixes and stir until dissol... Read More
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Callos A La Madrilena
(Tripe, Madrid Style)
Tripe is especially favored in Spain and, in fact, most countries where
there is still a strong Spanish influence. This isn't surprising, because
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Catalan Bouillabaisse
Cut the flesh of the red snapper into 2" thick strips.
Set aside. Add the bones and trimmings from the fish
to the boiling salted water. Cook until reduced by
50%. Strain th... Read More
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Catalan Lamb - Garlic Lamb
This recipe from northern Spain takes only minute of the cook's time
but produces melting lamb in a lush sauce, thick with sweet (and
innocuous) cloves of garlic.
In ... Read More
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Chick Peas in Spanish Sauce
Chop the peppers, onions, garlic and tomatoes. Lightly fry the
peppers, onion and garlic in the olive oil for a few minutes. Add the
parsley, tomatoes and salt and cook on a low h... Read More
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Escalibada (Grilled Vegetables)
-DRESSING-
1 tb Parsley, chopped
1/4 c Olive oil
2 tb Vinegar
1 ea Garelic clove, minced
Grill the peppers over moderate heat on the bar... Read More
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Escudella De Pages (Country Stew)
(NOTE: Oz measurements are by weight.) Make a good broth with the water,
veal and ham bones, simmering slowly. When nearly done, add salt to taste
and the saffron. Blanch the salt ... Read More
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Flaming Eggs
Preparation time: 25 minutes Cooking time: 25 minutes
1. Preheat the oven to 160C. Heat the oil in a medium pan, add the
onion
and cook over a medium heat until ... Read More
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Frank-Ly Paella, Barcelona Style
Preheat oven to 350 degrees F. Cut four franks into quarters
lengthwise. Slice remaining granks into 3 pieces. Heat 2 T oil in
large skillet, add frank strips and pieces and cook un... Read More
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Garlic soup (spanish style)
Peel garlic and cut into large chunks. Heat oil in a saucepan. When oil is
hot add garlic and bread cubes and saute until lightly browned. Add water,
salt, pepper and paprika and simme... Read More
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Gaspacho
Chop the herbs and mash thoroughly with the garlic, pepper, and
tomatoes, adding the oil very slowly, and the lemon juice. Add about
three glasses of cold water [I still say this i... Read More
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Green & Red Pepper Tapas
Preheat oven to 400F.
Roast the peppers on a baking sheet for 15 minutes. Turn them over &
bake them for another 10 minutes. Remove from the oven & wrap them
sepa... Read More
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Mel's Paella
Heat a paella pan, large skillet, or dutch oven on
med. high heat. Add the olive oil and the chicken and
pork, which have been cut into slices 1/4" thick.
Brown the meat and... Read More
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Microwave Seafood Paella
Finely slice green onions; reserve 1/4 cup of the green tops for
garnish. In a deep microwaveable casserole bowl or 8 cup measure,
combine onions. rice, tomatoes and their liquid, b... Read More
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New Year's Paella
Bring the stock to a boil, add $affron, simmer 10 minutes, and set
aside. In a large paella pan or other large pan, heat the olive oil.
Add the garlic and saute just till it begins ... Read More
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Paella (New York Times Cook Book)
Remove meat from the lobster. Shell and devein shrimp. Scrub mussels and cla
ms. Cut chicken into medium sized serving pieces. Combine oregano, peppercorns
, garlic, salt, two Tbsp of... Read More
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Paella (Prodigy)
HEAT THE OIL IN THE POT over medium heat and brown the
chicken on all sides, in batches if necessary. Remove
the pieces as they are done and add the onion and
peppers. Cook ... Read More
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Paella (Spanish Chicken, Seafood Casserole)
Shell, devein and butterfly the shrimp. Scrub mussels
and clams and soak in several different changes of
water until needed. Cut chinese sausage in thin
diagonal slices and ... Read More
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Paella (Usa Rice 2)
Cook sausage and shrimp in large skillet over
medium-high heat until shrimp turns pink, about 2 to 3
minutes. Stir in rice, tomatoes, peas, salt, and
pepper. Cook until th... Read More
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Paella (Usa Rice)
Heat oil in large skillet over medium-high heat. Cook
sausage, chicken, shrimp and garlic 3 to 5 minutes.
Add rice, onion and red pepper. Cook, stirring, until
rice is ligh... Read More
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Paella A La Alicantina
Salt
Heat the oil in a large skillet and fry the peppers lightly and
quickly to avoid burning them. Set them aside. In the same oil, fry
the rice. Continue cooking, without ... Read More
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Paella A La Basquaise
Preheat over to 350 degrees. Wash the rice thoroughly
under cold running water and drain. Reserve. Wash
both the mussels and clams thoroughly until all sand
has been remo... Read More
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Paella a la Valenciana
----FOR GARNISH:----
A handful of frozen peas
A few strips of pimiento
-or roasted pepper
In a saucepan, combine the chicken stock, ... Read More
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Paella Para Ella
Pour oil into a large skillet. Heat and brown chicken pieces; remove to
casserole, which should measure 14 inches in diameter. Brown cubed pork
and lamb chops in skillet and remov... Read More
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Paella Valenciaga
Saute chicken in hot oil in nonstick pan until chicken is browned. Add tomato,
green pepper, artichokes, onion, and garlic to pan; saute, stirring constantly,
until onion is limp, about... Read More
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Paella#2
In a large, deep, flat pan, put the rice and water or stock. Cover
and bake in a 350 degrees to 400 degrees oven until almost all the
water is absorbed.
In a saut? pan, mel... Read More
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Paella, Saffron And Shrimp
Crush saffron and steep in 1/4 cup of hot water.
In a paella pan, over medium heat, melt butter. Add shrimp and saute until
pink, about 2 minutes. Transfer shrimp to a bowl. Add... Read More
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Picadillo Con Alcaparras (Picadillo With Capers)
Use a large skillet with cover. Heat olive oil and brown beef in hot oil
until red of meat disappears. Combine onion, green pepper, tomato, garlic,
bay leaf, crushed oregano, and ca... Read More
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Potatas Bravas (Potatoes with Paprika Sauce)
Heat 3 tablespoons oil in heavy medium skillet over medium-low heat.
Add onion, tomato, garlic, and paprika and cook 10 minutes, stirring
occasionally. Add flour and cook 3 minutes,... Read More
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European 