Almond Shortbread Biscuits (Scottish)
Set oven to 350F or Mark 4. Grease a baking sheet.
Cream the butter in a mixing bowl. Sift together the
flour and cornflour and add, with the almonds and
sugar, to the butte... Read More
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Apple Gingerbread (Scottish)
: Set the oven to 350F/Gas 4. Grease an 8 inch x
6 inch baking tin. Peel, core and slice the apples.
Put into a pan with a little water and sufficient
sugar to taste. ... Read More
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Apple Plate Cake (Scottish)
Set oven to 425F or Mark 7. Grease an 8 inch round
flan tin. Rub the butter into the flour in a bowl and
stir in the sugar. Peel and grate two of the apples
and add to the f... Read More
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Auld Alliance
This deceptively simple cheese cream from Overscaig in
Sutherland is delicious served as a cream pate for the
first course or at the end of a meal as a savoury.
Pou... Read More
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Border Tart (Scottish)
Set oven to 375F Gas 5. Grease a 7 inch round flan
tin. Gently melt the butter and sugar together in a
pan. Remove from the heat and leave to cool. Meanwhile
roll out the pa... Read More
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Brandy Wafers (Scottish)
Set oven to 450F or Mark 8. Grease baking sheets. Melt
the butter, syrup and sugar together in a saucepan
over a very gentle heat. Stir in the flour, ground
ginger and the ... Read More
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Buttermilk Bread (Scottish)
: Set the oven to 425F/Gas 7. Grease and flour a
baking sheet. Mix all the dry ingreadents together in
a bowl. Lightly rub in the butter. Add the buttermilk
and mix to... Read More
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Butterscotch Biscuits (Scottish)
Set oven to 350F or Mark 4. Grease a baking sheet.
Melt the sugar, margarine and vanilla essence together
in a saucepan very gently over a low heat. Remove from
the heat. Wh... Read More
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Butterscotch Ice Cream (Scottish)
Melt the brown sugar and butter together in a pan over
a gentle heat. Increase the heat until the mixture
bubbles for I minute only. Allow to cool slightly. Add
the warm mil... Read More
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Chocolate Toffee (Scotland)
YOU SHOULD NEVER TRY TO MAKE TOFFEE (OR ANY OTHER
COOKED CANDY, FOR THAT MATTER) IN DAMP WEATHER,
BECAUSE THE CANDY WILL NOT HARDEN PROPERLY. Combine
the sugar, corn syrup, ... Read More
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CW Scottish Shortbread
In a mixing bowl, cream the butter and brown sugar. Add 3-3/4 cups flour;
mix well. Sprinkle a board with some of the remaining four. Knead for 5
minutes, adding enough remaining flour to... Read More
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Dundee Cake (Scottish)
: Set oven to 325F/Gas 3. Grease an 8 inch round
cake tin and line with greaseproof paper. Cream the
fat and sugar in a bowl. Sift the flour, salt and
spices together.... Read More
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Flapjacks (Scottish)
Set oven to 350~F or Mark 4. Grease an 11 inch x 7
inch baking tin. Gently heat the butter or margarine,
sugar and golden syrup together in a pan until all are
melted. Gradu... Read More
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Girdle Scones (Scottish)
Tip:- To test for the correct heat of the girdle
sprinkle it with a little flour. If the flour browns
at once it is too hot; it should take a few seconds to
turn colour.
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Haggis
This recipe make enough to serve 6-10. If you are able to find a sheep's
stomach, double the amounts. Rinse and repeat till clean.
*Anne's note, I would increase both the pepper & o... Read More
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Haggis (Scotch-Canadian)
This New Brunswick recipe reflects a change in the
traditional haggis - a change which recent Scottish
arrivals consider akin to sacrilege. Directions:
Grease a 9x5x3 inch l... Read More
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Haggis#1
Thoroughly wash the stomach bag in cold water. Turn
it inside out and scald it, then scrape the surface
with a knife. Soak it in cold salted water overnight.
Next day remov... Read More
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Haggis#2
salt and pepper about 1/4 pint beef stock
Soak the stomach bag in salted water overnight. Place
the pluck (lights, liver and heart) in a saucepan with
the windpipe hanging o... Read More
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Haggis#3
What you need:
Canning kettle or a large spaghetti pot, 16- to 20
quart size with a lid to fit it Meat grinder
Cheesecloth What to do:
If the butcher has not already... Read More
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Honey And Orange Tea Loaf (Scottish)
Set oven to 350F or Mark 4. Grease and line an 2 lb.
loaf tin. Cream the margarine and honey together in a
bowl, mixing thoroughly. Add the egg and beat
vigorously. Sieve th... Read More
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Honey and Whisky Cake (Scottish)
: Set oven to 375F/Gas 5. Grease two 7 inch
sandwich tins. Cream the butter and sugar together in
a bowl. Add the orange rind. Beat in the eggs one at a
time and whisk... Read More
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Howtowdie (Scottish Roast Chicken)
Fill wishbone area of chicken with stuffing. Fasten
neck skin to back with skewer. Fold wings across back
with tips touching. Fill body cavity lightly. (Do
not overstuf... Read More
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Lemon Trat (Scottish)
Set oven to 375F or Mark 5. Grease deep patty tins
(makes approximately six tarts). Sift the flour into a
bowl. Rub in the butter and add the icing sugar. Add
suff cient of ... Read More
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Light Family Fruit Square (Scottish)
: Set oven to 150F/Gas 4. Line a 8 inch square
cake tin with buttered greaseproof paper. Cream
together the butter or margarine and sugar into a
bowl. Add the eggs one... Read More
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Light Family Fruit Squares (Scottish)
Set oven to 350F or Mark 4. Line an 8 inch square cake
tin with buttered greaseproof paper. Cream together
the butter or margarine and sugar in a bowl. Add the
eggs one at a... Read More
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Marmalade Cake (Scottish)
Set oven to 350F or Mark 4. Grease a 6 inch round cake
tin. Sift the flour and salt into a bowl. Rub in the
margarine until the mixture resembles fine
breadcrumbs. Stir in t... Read More
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Oatcakes (Scottish)
: To test the correct heat of the gridle
sprinkle it with a little flour. If the flour browns
at once it is too hot; it sould take a few secounds to
turn colour.
... Read More
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Oatmeal Gingerbread (Scottish)
Set oven to 350F or Mark 4. Line a 7 inch square
baking tin with buttered greaseproof paper. Put the
butter, sugar and treacle together in a saucepan and
heat gently until t... Read More
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Old Fashioned Raspberry Buns (Scottish)
Set oven to 425F or Mark 7. Grease and flour baking
sheets. Sift the flour into a bowl and rub in the
margarine. Add the sugar and the beaten egg with
enough milk to make a ... Read More
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Pan Haggis
Simmer liver and onions in stock for 30-40 minutes. Put oatmeal in a heavy
pan over heat or under the grill, and toast until nicely browned. When the
meat is cooked, remove from pan... Read More
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European 