Babka (polish Easter Bread)
Recipe by: Ann Fliss mix 3/4 cup flour and yeast.
... Read More
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Babka (polish)
This desert, a cross between cake and sweet bread, is
often baked for Easter.
Grease side and bottom of 2 (10 inch) tube pans.
Prepare Topping;set aside. In a shallow, mediu... Read More
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Bigos
(Preparation: 1 hour; cooking: 2 to 3 hours)
Drain the excess juices form the sauerkraut (if
necessary: chop it finely). Chop the cabbage, pour
boiling water over i... Read More
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Bigos - Hunter's Stew
Translation by Micaela "Stayka" Pantke - any mistakes
are therefore mine. This recipe was taken from POLISH
COOKING - Marianna Olszewska Heberle A harmonious
blend of flavor... Read More
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Bigos- Hunter's Stew
Translation by Micaela "Stayka" Pantke - any mistakes are therefore mine.
This recipe was taken from POLISH COOKING - Marianna Olszewska Heberle A
harmonious blend of flavors known as t... Read More
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Bobcha's Polish Borscht
In a large pot combine the spare ribs, onion, bay leaf
and peppercorns, vinegar and cover with water. Bring
to a simmer and cook until the meat is tender, about 1
to 1 1/2 h... Read More
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Cabbage Rolls (polish Style)
PREPARE THE CABBAGE LEAVES: The Old timers would
freeze the head solid, then peel the leaves from the
head as they thawed. The best way I've found is to
1)cut the core out w... Read More
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Cerveny Kapusta
Render pork fat very slowly; remove "cracklings", & add enough finely chopped
onion for taste and flavor. Cook until golden. Add paprika slowly, DON'T let
it burn or smoke. Let cool, an... Read More
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Christmas Borscht
Drain beetsm reserving liquid. Set beets aside. In a
large saucepan combine beet liquid, water, celery,
carrot, bay leaf, garlic, peppercorns and salt. Bring
to a boil. C... Read More
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Chruscik (polish Bows)
Beat the egg yolks with the sugar until well combined.
Add sour cream, rum and vanilla and mix until smooth.
Sift the flour, baking powder and salt and add it to
egg yolk mi... Read More
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Cwikla
Layer beets in a glass or earthenware bowl, sprinkling
layers with horseradish and cloves.
Boil vinegar with sugar and salt 2 minutes. Pour over
the beets. Cover ... Read More
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Czarnina -- Polish Duck Soup
Put vinegar into glass or crockery bowl (not metal)
and into this catch the blood when killing the duck or
goose and stir to avoid coagulation. Fresh pigs blood
may also be ... Read More
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Dad's Kaluski
----ONION SAUCE----
1 lg Onion
4 tb Butter
Salt
Pepper
This recipe is appoximate. One of the controlling
factors is ... Read More
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Jablka Na Winie Czerwonym
Place apples in a buttered casserole or baking dish.
Fill each with jam.
Blend sugar and mace and stir in wine and vanilla.
Pour over apples and cover. Bake at 350... Read More
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Kapusniak -- Polish Sauerkraut Soup
Cook meat in water until well done. Add onion,
sauerkraut juice and sugar. Beat egg, add flour, milk
and cream. Add to soup and bring to a boil. Serve with
... Read More
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Kapusta Kiszona Z Grzybami
Soak the dried mushrooms in 1/2 cup of warm water for
1 hour. Saute mushrooms and onion in butter in a
skillet 3 minutes. Add sauerkraut to mushrooms; cook
and stir for 10 ... Read More
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Kapusta Kiszona Z Grzybami (stewed Sauerkraut
Soak the dried mushrooms in 1/2 cup of warm water for
1 hour. Saut# mushrooms and onion in butter in a
skillet 3 minutes. Add sauerkraut to mushrooms; cook
and stir for 10... Read More
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Kapusta Z Jablkamy -- Polish Cabbages With Ap
Shred cabbage. Cover cabbage and onion with boiling
water. Let stand 10 minutes. Place butter or broken
bacon slices in the bottom of a kettle. Add drained
cabbage with onio... Read More
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Kapusta Z Wieprzowina - Polish Sauerkraut Wit
Split and chop the meat. Brown in lard and add the
onion quarters, garlic, allspice, bay leaf, whole
peppers, and celery seed. Season to taste. Cover meat
with boiling water... Read More
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Kielbasa- Polish Sausage
Remove meat from bones, cut into small pieces and run
through a coarse knife of a food grinder. Add 3
tablespoons of water, pound the garlic, and add the
seasoning. Mix very... Read More
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Kiszka - Polish Kiska
Chop meat into coarse bits. Cover with water and boil
until tender. Add salt, pepper and marjoram. Wash the
buckwheat grits, cover with the liquid from the cooked
meat, and ... Read More
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Klopsk W Smietanie (meatballs With Sour Cream
Cut off crusts and in a small bowl saturate the bread
in milk. Use a large skillet to saute the onion minced
in the butter until soft. Combine well in a large bowl
the groun... Read More
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KLOPSK W SMIETANIE (Meatballs with Sour Cream)
Cut off crusts and in a small bowl saturate the bread in milk. Use a large
skillet to saute the onion minced in the butter until soft.
Combine well in a large bowl the ground beef, light... Read More
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Kluski Kapusta Po (polish Noodles And Cabbage
Melt butter in a large skillet. Add the onion and
saute until transparent. Add the cabbage and saute 5
minutes, or until tender but still crisp. Stir in the
caraway seeds, ... Read More
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Kluski Z Makiem I
Combine boiling water and salt in a large saucepan.
Add noodles and cook until tender, then drain and
cool. Toss noodles with butter in the saucepan.
Combine poppy... Read More
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Kolaches - Cheese Filling
Drain cottage cheese, press in cheese cloth to remove as much
liquid as you can.
In mixing bowl, combine cheese and remaining ingredients until
blended and crea... Read More
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Kolacz Weselny (sculpture Cake)
This very old recipe is famous for the artistic,
decorative sculpture arranged on top. The picture in
the cookbook has the upper outer edge circled with a
braid of dough an... Read More
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Kompot W Spirytusie
1. Combine water, mixed dry fruits, prunes, and raisins in a pot large enough
to hold all the ingredients. Bring to a boil, cover and then simmer for about 20
inutes (or until the fruit ... Read More
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Kompot W Spirytusie - 12-fruit Compote With Spirits
1. Combine water, mixed dry fruits, prunes, and raisins in a pot large
enough to hold all the ingredients. Bring to a boil, cover and then simmer
for about 20 inutes (or until the f... Read More
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Kutia (christmas Pudding)
(Keep care: preparation 6 hours !!)
Wash the wheat grain, leave to soak in cold water for
6 hours. Drain, then pour 2 l of boiling water over
the wheat, cover and c... Read More
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European 