Dyresteg (roast Venison W/goat Cheese Sauce)
Preheat oven to 475?F.
Tie the roaast up neatly at 1/2" intervals with kitchen cord so that
it will hold it's shape while cooking. With a pastry brush, spread the
softened b... Read More
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Fiskepudding Eller Fiskefarse (fish Pudding Or Fish Balls
"To make an authentic Norwegian fish pudding - white, delicate and
sponging in consistency - you should begin with absolutely fresh
white fish. The pudding is served weekly in Norwe... Read More
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Fiskesalat Med Pepperrotsaus (fish Salad W/horseradish Sa
If you are using bottled, prepared horseradish, drain it through a
fine sieve, pressing out the excess juices with a wooden spoon or
squeeze it dry through a kitchen towel or double... Read More
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Lefse- Norwegian Potato Pancakes
1. Wash, peel and cook the potatoes. Cut in halves and
boil. Drain the cooked potatoes. Dry the potatoes by
shaking the pan over low heat. Mash or rice the
potatoes thorough... Read More
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Norwegian Cake Doughnuts (Hjortebakkels)
Beat eggs until lemon colored. Add sugar, flour, butter, whipping cream,
baking powder, baking soda, lemon juice and zest and Cognac. Mix until
stiff dough forms. Let dough stand ... Read More
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Norwegian Christmas Pudding
Melt butter & water, bring to a boil for 5 minutes,
add 6 tablespoons flour, stir in with a whisk. Wait a
few minutes & remove the fat that comes out (this is
used later). ... Read More
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Norwegian Flatbread
"It is impossible to find a more spartan cracker than
Norwegian Flatbread. It can be made with only rye
flour, salt, and water, but adding a pureed vegetable,
such as potato... Read More
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Norwegian Griddle Cakes (Lefser)
Mix riced potatoes with cream and lard. Chill for 1
hour. Add sugar, salt and flour. Blend thoroughly.
Take about 1/3 cup of mixture and form into 2 balls.
Continue with ... Read More
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Norwegian Lefser
There are many different types of this flat bread.
This version should remain soft rather than crisp
(hence the name lefser, or soft cake). PREHEAT OVEN TO
450F. In a large ... Read More
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Norwegian Meat Salad
Mix cut meats with onion. Beat together oil, vinegar,
pepper and parsley. Stir cream into dressing. Mix
with meats combining lightly. Garnish with sliced egg
and beet.
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Norwegian Riskrim
Riskrem is the Norwegian Christmas dessert. So very
delicious it is worth waiting a year for.
Cook rice and salt in milk in double boiler until rice
is soft and mixture is ... Read More
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Pepperrotsmor (horse Radish Butter)
Cream butter with electric mixer until light and
fluffy. Drain horseradish, squeeze dry. Beat the
horseradish and salt into the creamed butter. Transfer
to serving dish,... Read More
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Potato Pancake Bread (Lompe)
This excellent soft pancake wrapper, easily made at
home, is eaten in Norway with butter and 'geitost'
cheese, or used to wrap delicious little morsels of
smoked ham, 'fenal... Read More
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Potetboller (norwegian Potato Balls)
Oil for deep frying
Add boiling water to instant mashed potatoes. Add
finely minced anchovy fillets, flour, parsley, salt,
mustard, pepper and mace; mix well. Form ... Read More
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Risted Laks Med Kremsaus (Fried Trout In Sour
If you are using frozen trout, defrost them completely
before cooking. Wash fish under cold running water,
pat dry inside and out and sprinkle a little salt into
the cavitie... Read More
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Rodgrod Med Flode (Norwegian Fruit Jelly With
In a large saucepan, rinse fruit. Combine fruit and
water; simmer over medium heat about 10 minutes.
Drain; stir in sugar. Blend cornstarch and cold water
into a smooth past... Read More
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Sort Gryte (Norwegian Black Pot)
In a large saucepan, combine soup, milk, salt, and
pepper; blend well. Heat. Stir in chicken, ham, peas,
leeks and tomatoes. Cook, stirring occasionally, until
heated about ... Read More
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Spinatsuppe (Spinach Soup)
Wash the fresh spinach thoroughly under cold running
water to remove any sand. Drain by shaking it
vigorously by hand or in a lettuce basket, then chop
coarsely. If frozen s... Read More
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Stekt Marinert Makrell (Grilled Marinated Mac
Remove the backbones from the fish without cutting
them in half, or have your fish dealer remove them.
Preheat broiler. In a shallow baking dish large enough
to hold the fis... Read More
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Tomatsmor (Tomato Butter)
Cream butter in electric mixer. When light and
fluffy, beat in tomato paste, salt and sugar. Transfer
to serving bowl, chill until ready to serve. Serve
cold, with hot gri... Read More
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Torsk Med Eggesaus (poached Codfish Steaks W/egg Sauce)
---EGG SAUCE---
1/4 lb Butter
1/4 c Hot fish stock (from above)
1 md Tomato; peeled, seeded and
-chopped
1 tb Chives; finely chopped
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European 