“Tipsy” Pasta Sauce
Saute pepper and onions in olive oil until almost tender. Add sausage and
beef to peppers and onions and brown. (You can use sausage links and remove
casing if it's difficult to find bu... Read More
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ncapriata Di Fave (Fava Bean Puree With Gree
Drain the beans & slip them outr of their skins. If
the skins cling too tightly, boil them for 5 to 10
minutes & then skin. Put peeled beans in a pot with
celery & onion. ... Read More
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Agnolotti Bandiera Part 1
SOURCE: IL TULIPANO, 11052 BISCAYNE BLVD, MIAMI. WINE: GRECO DI TUFO. 1.
Prepare the pasta. Place dry ingredients and butter in food processor
fitted with a pastry blade and run ma... Read More
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Agnolotti Ignudi Al Mascarpone (Meat Balls In Mascarpone
-TO COOK MEAT BALLS-
4 qt Chicken broth
--SAUCE--
8 tb Unsalted butter
1/2 lb Mascarpone
1/2 c Heavy cream
Salt & black pepp... Read More
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Aioli (kfnr49b)
I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for aioli.
Here it is: Remove the crusts from bread and soak in milk.
Squeeze dry. Place in large mortar with garlic & mash ... Read More
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Amaretto Cookies
Cream together butter and molasses. Add eggs, ground almonds, lemon
rind and almond extract; mix well. Stir in Amaretto alternately with
flour. Drop by teaspoonsful onto unoiled co... Read More
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Amaretto Cream Filled Cake (zuccotto Ripieno
Bake hazelnuts in ungreased baking pan at 400~ for 5
minutes or until skins begin to crack. Wrap hazelnuts
in clean towel. Let stand 2 minutes. Rub hazelnuts in
towel to rem... Read More
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Anchovy Zuppetta, Rowboat Style
In a 12 to 14-inch saute pan, heat oil until smoking. Add jalapenos,
almonds and onions and cook until softened and lightly browned, about 2 to
3 minutes. Add white wine and tomato sauce ... Read More
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Andrea's Baked Ziti
Mix ricotta cheese, egg, parsley and parmesan cheese together.
Careful- ly mix hamburger with this mixture. Add ziti. Mix in 3/4 of
the sauce of your choice. Spread in a pan. Put th... Read More
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Angel Hair With Balsamic Tomatoes
Saute the garlic in olive oil until lightly browned. Do this in a
skillet
large enough to hold the tomatoes later. Leave garlic in skillet.
Place tomatoes, salt & pe... Read More
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Angela's Squid Spaghetti
Heat butter or oil in large saucepan. Add tomatoes and onions and cook for 20
minutes over medium heat, stirring occasionally until tomatoes break apart
easily and onion is soft. Add squ... Read More
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Anise Cookies #1
1. Grease and flour three cookie sheets. 2. In large bowl, with
electric mixer at medium speed, beat eggs until very thick and light.
3. Gradually beat in sugar. Continue beating 2... Read More
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Anise Cookies #2
Thoroughly stir together flour, anise, baking powder, and slat and set
aside. Using a small sharp knife peel a thin layer of zest (without
white membrane) from the entire lemon. C... Read More
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Anise Cookies #3
Beat the eggs and the sugar to fluffy cream. Add flour and anise.
With 2 teaspoons place small heaps on your baking sheet. Let them dry
overnight. Next morning heat your oven to 180... Read More
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Anise Cookies<R T>
*NOTE: Original recipe used butter
**NOTE: Original recipe used 2 lg eggs
These warm, licorice-flavored treats are always a hit!
Preheat oven to 400 deg F and light... Read More
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Antipasti - Buon'appetito
Title: ANTIPASTI - BUON'APPETITO
Categories: Appetizers, Italian
Yield: 1 meal
Red peppers
Olives
Marinated mushrooms
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Apple Pie - Italian Crostata Di Mele)
--06/07 08:37 AM DON FIFIELD--
Prepare Tart Dough. Heat oven to 375 deg. Toss together apples and
lemon juice. Roll three-forths of the dough into 11-inch circle on
li... Read More
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Aracine With Sardines And Saffron
FOR RICE: In a 4 to 6-quart saucepan, heat 2 tablespoons olive oil until
just smoking. Add half the chopped red onion and saffron and cook until
softened, about 7 to 9 minutes. Add... Read More
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Asparagi Di Campo (cold Marinated Asparagus)
Place onion & salt in a bowl large enough to hold the asparagus. Mix
well & let steep for 30 minutes. Add the capers, lemon juice & mint
leaf & marinate for at lea... Read More
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Asparagi Fritti Al Prosciutto
COOK ASPARAGUS IN BOILING salted water until barely tender, about 10
minutes. Drain in a colander, spray with cold water, and pat dry. Lay
asparagus out on a platter. Melt 3 tablesp... Read More
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Baccala Alla Bolognese (btvc62a)
Put the cod in a deep dish, add cold water to cover, and let it soak
for 2 days in the refrigerator in order for it to "plump" up and
change the water several times. Rinse and dry t... Read More
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Baccala Alla Vicentina (vicenza-style Cod)
Cod should be cleaned, skinless and boneless. Anchovies should be fresh or
defrosted frozen
Saute onions in oil until transparent.
if using salted stockfish, pre-soak in col... Read More
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Bagna Caudi (on Ziti With Carrots)
The Sauce: Saute the chopped garlic in butter and oil
until lightly browned. Add the chopped anchovies. Cook
until the anchovies are dissolved. Add the cream,
mustard and ro... Read More
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Baked Eggplant, Zucchini and Parmigiano Tortino
Preheat oven to 325.
Oil a deep 2 quart (8 cup) baking dish. Heat 1/4 cup olive oil in large
saute pan and cook onion slices very slowly until tender, but not brown.
Remove... Read More
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Baked Halibut Limone
Preheat oven to 375 degrees. Sprinkle both sides of
fish with salt and pepper and paprika. Place fish in a
buttered shallow baking dish and sprinkle with garlic,
parsley and... Read More
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Baked Italian Spaghetti
Cook spaghetti until done, then mix with other
ingredients. Do not fry the hamburger. Add a little
of the juice from the tomatoes to make slightly moist.
Mix some butter w... Read More
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Baked Ziti and Vegetables
In saucepot, prepare ziti as label directs. Meanwhile, cut green peppers,
carrots, celery, and onion into 1/2" pieces. In nonstick skillet over med.
high heat, in hot salad oil, cook veg... Read More
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Baked Ziti With Ricotta Cheese
Preheat oven to 350 degrees F. In a large bowl, combine ricotta cheese, eggs,
Parmesan cheese and seasonings. In another bowl, thorou
ghly combine cooked pasta and sauce. Pl... Read More
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Barchetta Endivia
Roasted peppers are available commercially in 313 mL jar (Unico brand)
Carefully remove endive leaves: rinse and dry carefully.
Salmon boats: Place a slice of salmon on the endive l... Read More
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Bean Soup Veneto-Style-Pasta E Fagioli Alla V
Place beans in a large bowl. Add enough cold water to
cover and let stand overnight. Drain and rinse beans
thoroughly. Prepare meat broth. Place beans in a
large saucepa... Read More
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European 