Abie's Irish Stew
Place mutton with thyme in sauce pan and add cold water to cover. Bring
slowly to the boil and simmer for one hour. Add onions, potatoes,
carrots, and peeled and roughly copped. Seas... Read More
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Aggie's Irish Soda Bread
2 teaspoons Baking powder
2 cups Raisins
1 teaspoon Baking soda
1 Egg
1/2 teaspoon Salt
1... Read More
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Apple And Barley Pudding (Irish)
* Peeled, cored and sliced.
.
Put the barley in the water and bring to the boil. Add the sliced apples
and continue cooking gently until the barley and apples are soft. Pr... Read More
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Apple Duff
(Inspired by James Joyce's "Ulysses")
Preheat the oven to 400'F. Peel and core the apples. Stuff the centers
with a mixture of brown sugar, raisins and cinnamon. Roll out t... Read More
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Apple Mash (Irish)
Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and
slice apples. Place in a pot with a tablespoon of water, and the sugar.
Cook until soft. When the potatoe... Read More
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Baked Parsnips Irish Style
Peel parsnips, quarter, and remove any woody core. Parboil for 15
minutes. Place in an ovenproof dish. Add stock and sprinkle with salt,
pepper and nutmeg. Dot with butter and b... Read More
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Baked Stuffed Herring (Irish)
First make the stuffing by mixing the breadcrumbs, parsley, beaten egg,
lemon juice and peel, and salt and pepper. Stuff the fish with the
mixture. Lay in an ovenproof dish, close... Read More
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Baked Tripe
Marinate the tripe in the oil and vinegar for half an
hour. Clean and prepare the onions and mushrooms, and
saute in the butter for two or three minutes. Remove
from the f... Read More
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Barm Brack (Traditional Irish Bread)
Place dried fruit in a bowl, cover with the hot tea
and let soak overnight. The next day, add the
remaining ingreds. and mix well. Preheat oven to 375
F. Pour batten in... Read More
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Beacan Bruithe (Baked Mushrooms) [Irish]
Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with
melted butter. Fry onions in remaining butter. When tender, mix onion
and butter with breadcrumbs, sausag... Read More
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Black Pudding (Irish)
Servings: 8
(Always served with an Irish "fry". The preparation of this pudding may be
impracticalthese days due to the difficulty of procuring fresh pig's blood
... Read More
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Black Pudding Croquette With Gooseberry Compote, Ireland
In a food processor, blend the roughly chopped peeled black pudding,
spring onions, red peppers, potatoes mustard and vinegar. Season to
taste and mold the mixture into cylindrical shape... Read More
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Boiled Bacon And Cabbage
(NB: in Ireland, "bacon" can mean *any* cut of pork except ham. When
people here want what North Americans call bacon, they ask for "rashers"
or "streaky rashers". As far as I can t... Read More
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Boxty (Potato Griddle Cakes) (Irish)
Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper
and flour. Beat egg and add to mixture with just enough milk to make a batter
that will drop from a spoon.... Read More
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Braised Celery (Irish)
Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with chopped
parsley. Pour on stock. Dot with knob... Read More
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Cabbage & Bacon (Irish)
Cut the cabbage in half and boil for 15 minutes in salted water.
Drain, and soak in cold water for 1 minute, then drain well and
slice. Line the bottom of a casserole with half the ... Read More
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Cabbage And Bacon (Irish)
Cut the cabbage in half and boil for 15 minutes in salted water. Drain,
and soak in cold water for 1 minute, then drain well and slice. Line the
bottom of a casserole with half th... Read More
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Celery Root Bisque With Peppered Croutons
Melt butter in heavy large non-aluminum pot over
medium heat. Add onion and celery and saute until
slightly softened, about 5 minutes. Add celery roots,
potatoes and parsn... Read More
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Chicken And Leek Pie (Irish)
>From ???@??? Thu Jan 18 06:56:18 1996
Received: by cln.etc.bc.ca for mkeri (4.1/1.39) id AA21724; Thu, 18 Jan 96
06:38:40 PST
Date: Thu, 18 Jan 96 06:38:40 PST
From: mkeri (M... Read More
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Cod Cobbler (irish)
Directions: Place cod filets in the bottom of a round oven dish. Make a
cheese sauce with 2 oz each of butter and flour, 1/2 l milk and 3 1/2 oz
grated cheese: pour over fish. Then ... Read More
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Colcannon
Cook the potatoes and parsnips in water until tender.
While these are cooking,chop leeks (greens as well as
whites) and simmer in the milk until soft. Next, cook
the kale or... Read More
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Corned Beef & Cabbage With Horseradish Sauce
Work Time: 15 minutes Total Time: 3 hours 45 minutes
Peel onion and stick with cloves. Put corned beef,
onion parsley and peppercorns in a large pot and cover
wi... Read More
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Crispy Oat Herrings And Apple Rings (Irish)
Clean and scale herrings, remove fins, wash in cold water. Dry well.
Season with salt and pepper. Dip herrings in beaten egg, and coat with
oatmeal. Fry in hot fat for 4-5 minute... Read More
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Cruibins (Grilled Pigs' Trotters, Irish Style)
Get plain pig's trotters from your butcher and then brine them for 24
hours. Once they've been brined long enough, bandage them with several
strips of cheesecloth, or tie them sever... Read More
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Crusty Roast Lamb (Uaineoil faoi chrusta) (Irish)
*Peeled, cored and sliced.
Wipe the lamb over, and cut criss-cross slits around the top. Mix
together the breadcrumbs, herbs, butter, salt and pepper. Rub the mixture
onto... Read More
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Do Be Careful Teacakes
Preheat the oven to 400'F.
Mix yeast with water and 1 cup flour in a small bowl. Cover with a
clean cloth and leave in a warm place for 10-15 minutes to form a
spon... Read More
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Donegal Oatmeal Cream
*"Pinhead" if you can get it. This is the cracked oat groat, not rolled.
** Whipped. *** Thin your favorite jam slightly with warm water. -- Soak
the oatmeal in the milk for 30 minu... Read More
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Dublin Coddle (Irish)
Bacon bits are the off-cuts from the various types of bacon, which are
sold very cheaply in Dublin pork butchers' shops, specifically for making
coddle. They contain a good mixture... Read More
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Dublin Lawyer (Irish)
The lobster should be cut in two down the center. Remove all the meat from
the lobster, including the claws: retain the shell for serving. Cut the
meat into chunks. Heat the but... Read More
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Dublin Sunday Corned Beef & Cabbage
-HORSERADISH SAUCE-
1/2 pt Whipping Cream
2 tb -to 3T prepared horseradish
Put beef in a large pot and cover with cold water.
Add all other ingredien... Read More
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European 