Amas Retes (Apple Strudel)
Preheat the oven to 350 degrees. Place a sheet of
strudel dough on a damp kitchen towel and butter
generously with melted butter. Sprinkle with a thin
layer of bread crumbs ... Read More
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Arpagyongy Kremleves (Cream Of Pearl Barley Soup)
Cook bones and vegetables in 1 1/2 quarts water for
about 2 hours. Keep skimming the broth to remove scum.
Strain. Add enough water to bring the amount to 1 1/2
quarts ag... Read More
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Bojti Halikraleves (Spawn Soup For Lent)
Peel vegetables and cut into small pieces, and
together with salt, bay leaves and peppercorns cook
them in 2 qts water till they are almost soft.
Make a roux with butter... Read More
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Cabbage Rolls (Hungarian)
Cook the onion in lard until soft, then add paprika.
Then combine the ground pork, salt, pepper and
rice. Then pour the onion mixture over this and
mix very well.
Remove the ... Read More
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Cseresznyek rumos palacsintaban (Cherries in Rum Fritter)
Mix eggs, flour, 1 tablespoon powdered sugar, salt and rum till smooth.
Let the batter rest for 1 hour.
Heat butter and oil in a frying pan. When frying temperature is reached, turn heat ... Read More
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Fuvesleves (Herb Soup)
Cook all the herbs in 2 tablespoons butter for 2-3
minutes. Sprinkle with flour, then stir and cook
another 4 minutes. Set aside.
Pour 6 cups of water into a pot and bri... Read More
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Galuska, Levesbe (Little Dumplings)
Mix egg with flour and salt. Spoon mixture into boiling soup, using 1/4 teaspoon at a time. Cook in the soup for 2-3 minutes just before serving.
MM and upload by DonW1948@aol.com / CH
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Gesztenye Kremleves (Cream Of Chestnut Soup)
Cook the chestnuts, shell them, and puree them.
Brown the chopped vegetables with the meat in butter
and cook over low heat for 10 minutes.
Add 5 cups water, salt, pep... Read More
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Good Hungarian Goulash
In pressure cooker bottom, saute onion and bacon; add garlic if
desired. Stir in paprika and immediately add not quite 1 1/4 cup
water. Add beef, potatoes, salt, marjoram and crushe... Read More
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Gulyas Leves (Hungarian Goulash)
Heat oil in large, heavy bottomed pan. Saute onion until it's translucent.
Add meat and brown lightly.
Sprinkle with paprika and caraway seeds, and add 2 cups stock. Mix
t... Read More
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Hungarian Barley Stew
in 4-quart saucepan or Dutch oven, brown meat in oil. Add onion and garlic. Cook until onion is tender; drain. Stir in remaining ingredients except sour cream. Bring to a boil. Reduce heat to lo... Read More
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Hungarian Brandy Beef Goulash
Toss beef with salt,pepper and paprika until
coated.Heat shortening in large skillet or Dutch
oven.Add meat;brown well over moderately hot heat.Stir
in onions;cook 5 minutes... Read More
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Hungarian Chocolate Cream Bars
----FILLING----
2 c Heavy cream
12 oz Semi-sweet chocolate chips
1 tb Powdered instant coffee
1/8 c Rum
GLAZE
5 oz Semi-sweet c... Read More
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Hungarian Dumplings (Galuska)
Sift together dry ingredients. Combine egg, milk and butter; add
gradually to flour, stirring until dough is smooth and no longer
sticks to spoon. Break off pieces of dough about 1 in l... Read More
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Hungarian Goulasch (Gulyas)#2+
Crush together the marjoram, caraway, garlic and lemon
zest.
In a large kettle, combine the butter (or fat of your
choice), 1 tb. tomato paste, the crushed seasonin... Read More
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Hungarian Goulash
Place meat in slow-cooking pot; cover with sliced onion. Combine garlic,
catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in
water.
Pour over meat. Cover an... Read More
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Hungarian Goulash Soup (Gulyasleves)
Soup Body
Saute the onion in fat until golden. Add the beef and
stir until well browned. Add salt, paprika, and
tomatoes, and let simmer (adding a little water to... Read More
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Hungarian Letcho
In a large frying pan, saute the onions in vegetable
oil, until limp. And peppers, and saute, mixing well,
until limp, and the onions are slightly browned. Add
paprika and ... Read More
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Hungarian Noodles And Cabbage
The combination of cabbage & noodles pleases the palate. In preparing this
dish, I recommend sauteeing the cabbage & onions, separately. This method
brings out the flavor of... Read More
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Hungarian Pan Fried Pork Steak
*note - the paprika gravy recipe is among this collection
Debone the pork steaks and pound to 1/8 inch thickness. Rub both sides
of the meat with the celery seeds. Place the flou... Read More
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Hungarian Paprika Gravy
This is a basic gravy which will be used in several of the Hungarian
recipes I will be posting from this wonderful book. Yield is 7 cups
Heat a 5 quart heavy stove-top casserole a... Read More
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Hungarian Poppyseed Strudel
In a bowl, beat the vanilla sugar with the egg yolks until the mixture is
smooth and light-colored. Beat the flour, lemon peel, butter
and--finally--hot milk into the egg-and-sugar ... Read More
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Hungarian Stuffed Cabbage Leaves
Core cabbage and put in boiling water. As leaves become wilted, peel
them off and place on paper towels to dry. Trim out center vein of
each leaf. Saute onion and garlic in butter... Read More
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Hungarian Stuffed Cabbage Rolls
*note - paprika gravy recipe in among this collection
Saute the garlic, onion and peppers in the lard or oil until tender. Add
the rice, 1 cup of chicken stock, paprika, salt and ... Read More
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Hungarian Stuffed Red Bell Peppers
Cut off the very top part of the peppers. Chop the pepper tops finely,
omitting the stems, and save for the filling. Sead and core the peppers;
set aside. Heat a large covered frying pa... Read More
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Hungarian Szeged Goulash
*NOTE: Frozen apple juice concentrate, diluted with 2 parts water instead
of 3, may be substituted for apple juice or cider
In a large, deep roasting pan or Dutch oven, saute bacon ... Read More
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June Meyer's Authentic Hungarian Beef Soup (H
This is a traditional winter soup. It is served in
three courses. First the broth is served with fine or
broad egg noodles. Then the meat and vegetables are
served along wit... Read More
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June Meyer's Authentic Hungarian Lentil Soup
Hungarian soups are usually served in the fall and
winter months. When ever I make a large pot of soup in
winter, the steam always condenses on the windows. I
then always th... Read More
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June Meyer's Authentic Hungarian Sour Cherry Soup (Meggy Le
Every Family has their version of Sour Cherry Soup. It is a special
seasonal treat in Hungary when the cherries are ripe. Sour Cherries have a
wonderful flavor when cooked. Some familie... Read More
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Kartoffelloibla (Swabian Croquettes)
Finely grate the freshly boiled, peeled potatoes while
still hot. Add the cream, egg, and flour and knead
into a dough. Let the dough rest for 1/2 hour. On a
floured surf... Read More
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European 