Aegean Sea Chowder (Psarosoupa Kakavia)
Prepare fish and shellfish by cleaning and cutting
into bite-size pieces. Heat oil in a large pot. Fry
onions and garlic on medium heat for 5 minutes. Add
remaining ingred... Read More
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Amigdala Praline (Almond Praline)
Blanch almonds. Put butter, sugar, and almonds in frying pan and brown
almonds to light-coffee color, stirring constantly with wooden spoon. Add
dro of lemon juice to keep sugar from s... Read More
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Amigdalota (Almond Cookies)
If you blanch your own almonds, place in oven for a few minutes to dry,
then chop them finely. Place in deep bowl. Add sugar. Beat egg whites
lightly in another bowl, and add to the al... Read More
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Amigdalota (Almond Macaroons)
Beat egg whites with salt until stiff and add lemon juice. Fold in
almonds, sugar and crumbs gradually. Add vanilla. Cut a brown paper
bag to fit cookie sheet and grease paper and b... Read More
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Anginares Me Anitho - Artichokes With Dill
Serves: 4 as a light meal, 8 as a first course Cooking time: 45-50 minutes
Wash artichokes well and cut off stem close to base. Have ready a bowl of
cold water with the ju... Read More
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Anginares Tarama
To clean the artichokes, cut off the stems flush with the base, remove any
tough, unsightly outer leaves and cut off the top one-third of the flower
bud itself. Force the leaves op... Read More
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Another Gyros
In large bowl, combined all ingredients. Mix well, kneading until
mixture is stiff. Make fingers of meat (about 5-inches longer and
not over 2-inches in diameter). Place fingers o... Read More
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Apple Baklava
Prep time: 1 hour plus cooling Baking time: 35 to
40 minutes Apples give a distinctive twist to this
traditional Greek dessert. Sauteing them first to let
the water eva... Read More
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Arakas Latheros (Peas Latheros)
Shell, wash and drain peas. Chop white part of the callions into small
pcs., and the green part into lge.
pcs. Heat oil in large pot. Add the scallions and cook until soft but not
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Arnaki Se Fillo (Lamb In Fillo)
*Note: Lamb steaks should be about 2 cm (3/4 inch)
thick.
Serves: 6 Oven temperature: 200 C (400 F) Cooking
time: 25-30 minutes
Trim steaks of most... Read More
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Arni Exohiko (“Surprise” Lamb, Country Style )
*Note: 3/4-inch slices leg of lamb may be used instead of lamb chops.
In a heavy skillet, heat the oil or butter and fry the lamb over high heat,
turning frequently. Lower... Read More
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Arni Fricasse (lamb Fricasse)
---EGG AND LEMON SAUCE---
1 1/2 c Stock
1 tb Cornflour
3 Eggs; separated
1 Lemon (juice only)
Salt
Freshly ground ... Read More
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Astakos Plaki - Lobster in Tomato Sauce with Saffron Rice
If you have live lobsters, plunge them into a pan of boiling water for 1
minute, then into cold water.
To prepare the lobsters, break off the claws and crack them open with... Read More
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Atzem Pilafi
Wash and dry meat. Brown 2/3 of the butter in lge.
pot. Add meat and brown on all sides. Add onions and continue to cook until they become a light golden color. Add tomatoes or diluted tomato... Read More
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Aubergine and Sesame Pate
-GARNISH-
Toasted Sesame seeds
Cayenne Pepper
Flatleaf Parsley
1> Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for
... Read More
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Avga Matia Me Saltsa Domatas (Fried Eggs W/
Drop tomatoes into boiling water for 2 min., then carefully peel off the skins. Remove seeds and soft insides and cut into small pcs. Place the pcs. in a frying pan with a little salt. Cook over low... Read More
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Avga O Graten (Eggs Au Gratin)
Cut ea. egg into 8 pcs. Lightly salt & pepper them. Prepare the bechamel. Mix together half of the sauce, the eggs, and 3/4 c. of the cheese. Butter a small pan. Spread a thin layer of bechamel ov... Read More
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Avgolemono
Make chicken broth and heat to boiling; add rice.
Simmer covered about 20 minutes. Remove from heat and
set aside. In a bowl, beat egg whites until stiff;
add yolks and be... Read More
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Avgolemono (Egg-Lemon Soup)
Bring the broth to a full boil in a soup kettle. Gradually add the
rice, stirring constantly until the broth boils again. Reduce the
heat, cover, and simmer until the rice is just... Read More
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Avgolemono Soup (Lemon)
Stir the milk and cornstarch together and beat in the egg yolks. Set aside. Brin
g the stock to boil in a 4 qt. soup pot and add the rice.
Cook, covered, until the rice is puffy and tende... Read More
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Bakaliaros Pastos Me Kremmithia, Kalamatianos
Cut cod into small pcs. Skin it, and soak overnight in enought wter to cover, changing 2 or 3 times. Remove from water; take out bones; rinse and dry fish well. Dip in flour, shaking off excess, an... Read More
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Baked Stuffed Squid
Wash and clean the squid, separating the outer sacs from the heads and
tentacles, removing and discarding the translucent cartilage, and small sand bag
and ink. Rub salt on the outer sac... Read More
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Baklava
Grease 13" by 9" baking pan. In large bowl, mix walnuts, sugar and
cinnamon, set aside. In baking pan, place 1 sheet of phyllo, allowing it to
extend up sides of pan; brush with but... Read More
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Baklava 2
*Note: Almonds should be lightly toasted.
Combine nuts, sugar, cinnamon and nutmeg. Brush a 13 x 9 x 2-inch baking
pan well with butter. Separate 25 phyllo sheets from package. Pl... Read More
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Baklava Rolls
Heat oven to 350 degrees. Mix first four ingredients together for filling.
Combine syrup ingredients and cook until sugar dissolves and mixture turns
syrupy. Set aside to cool. Remo... Read More
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Baklava With Cooky Filling
*Note: Either toasted blanched almonds, or walnut meats, or half of each,
(finely chopped) may be used.
Cooky Filling: Cream the 2 cups sweet butter until light. Graduall... Read More
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Baklava With Cream Filling (Muhallebili Baklava)
Preheat oven to 350 F after the filling has been prepared.
Divide the pastry into 2-equal parts. Lay 1 sheet on a well-buttered 11 x
16 inch baking pan. Brush surface gen... Read More
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Batzaria Salata (Beet Salad)
Select fresh tender beets and cut off the tops and roots. Wash the beets, without removing the skins, and boil in a large pot with ample water. Meanwhile, clean the beet greens with the stems; add t... Read More
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Bean Moussaka
Put beans in a pot with the tomatoes, garlic, onion, 1
ts salt, pepper & sage. Add 2 c stock & allow to
simmer for 10 minutes.
Meanwhile, cut eggplant & potatoes i... Read More
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Beef Pita, Greek Style
* Unsalted margarine, melted, can also be used. ** Phyllo Leaves are gree
k pastry and they should be defrosted.
Combine ground beef, onion and garlic in a large frying-pan;... Read More
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European 