Apfelpfannkuchen (Apple Pancakes)
Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together. Gradually add flour mixture; beat until smooth. Saute apples
in 1/4 c of butter until tender. Mixt 2 T... Read More
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Apple Pancakes (German)
Apple Pancakes (German)
Sift together the flour, 2 tsp sugar and the salt.
Beat eggs & milk together. Gradually add flour mixtu,
beat until smooth. Saute a... Read More
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Aubergine-Kartoffel-Haehnchen-Ofenpfanne
--QUELLE--
-- Prima, Heft 8, 1994
-- Erfasst von Rene Gagnaux
Aubergine in Scheiben schneiden, mit Salz bestreuen und 20 Minuten
ziehen lasse... Read More
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Baeckenoffa (Beef, Pork, and Lamb Stew)
Cut each type of meat into 6 even pieces. Put them into 3 separate bowls
and sprinkle generously with white wine. Cover the bowls and refrigerate
for at least 12 hours. Preheat the ov... Read More
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Batter Fried Sage Leaves (Salbey Zu Backen)
This recipe is taken almost verbatim from a cookbook
originally published in 1709; the language has been
slightly modernized, but only 2 ingredients have been
added (sugar a... Read More
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Bauernfruhstuck (Farmers Breakfast)
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly bo... Read More
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Bayerische Erdbeercreme (Strawberry Barvarian)
Slice strawberries and mix with the sugar. Let stand until sugar dissolves.
Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until
gelatin dissolves completely. ... Read More
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Bayerische Vanillecreme (Bavarian Vanilla Cream)
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes.
Slowly add warm milk, beating constant... Read More
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Bayerischer Mit Spargel (Barvarian Veal with Asparagus)
* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each))
** Fresh Asparagus should be cleaned and cut into 1-inch pieces.
++++++++++++++++++++++++++++++++++++++++++++... Read More
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Bayrische Leberknoedelsuppe (Bavarian Liver D
Put the sliced rolls in a large bowl. Sprinkle them
with salt and pour over the lukewarm milk. Leave them
to soak until required. Trim the liver and put it
through a meat mi... Read More
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Bayrischer Kartoffelsalat (Barvarian Potato Salad)
* Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or commercial.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++... Read More
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Bienenstich
For the Pastry: rub the cottage cheese, if desired,
through a fine sieve and mix with the milk, oil, sugar
and salt. Mix and sieve together the flour and the
baking powder... Read More
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Bierflip (German)
1.Mix all ingridients in a high pot and beat with
mixer until foamy. 2.Serve immediately
Out of "1 X 1 Der guten Kueche"
Translated by Brigitte Sealing... Read More
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Blitzkuchen Mit Apfeln (Apple Cake)
* Do not put the egg yolks together as they will be used individually.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Peel apples, cut in half and core. Cut ... Read More
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Bratkartoffein (Pan-Fried Potatoes)
Small potatoes are cooked in their jackets, peeled and
cut in half length-wise. They are then pan-fried in
butter until golden brown and crisp!
From The Best of the W?rst, ... Read More
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Bratkartoffel mit Gemuese (Fried potatoes with vegetables)
Fry onion with oil for 1 min. Add potatoes and fry until golden, add all the ot
her ingredients except spring onion. When done sprinkle spring onion on top and
serve.
... Read More
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Bratwurst- German
Mix meats, fat and seasonings in large bowl, then grind with a fine (1/8") plat
e. Add milk and knead till spices are well distributed thru the meat. Stuff in
casings and tie into 5" lin... Read More
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Breaded Veal Cutlet (Weinerschnitzel)
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. S
prinkle with salt & pepper, dip in cracker or bread crumbs, then in
beaten egg, then again in crumbs. Let ... Read More
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Butterkuchen (butter Cake)
Sprinkle the yeast over warm water. Heat milk, sugar, salt and the 1/2 cup
butter together until sugar is dissolved and butter melted. Cool to
lukewarm. Add dissolved yeast. Place t... Read More
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Cherry Desert Meeresburg
* Soften Cream Cheese to room temperature. ** Grind Almonds in the blender,
if ground almonds are not available.
Wash and drain cherries. Remove stones and reserve 8 whole... Read More
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Christmas Lebkuchen
2 eggs whole
4 egg yolks
1 lb sugar
1/3 lb butter
1/2 lb almonds
8 oz. citron sliced thin
1 and 1/2 lb flour
1/2 oz cinnamon
1 tsp ground cloves
1... Read More
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Cottage Cheese And Oil Pastry
* There is no substitute I know of for this, check
specialty stores.
Rub the cottage cheese through a fine sieve, if
desired, and mix with the milk, oil, sugar, van... Read More
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Cottage Cheese And Oil Pastry (2)
Rub the cottage cheese through a fine sieve, if
desired, and mix with the milk, egg, oil, sugar,
vanillin sugar, and salt. Mix and sieve together the
flour and the Backin a... Read More
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Cucumber and Potato Soup
Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and
discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in
salted water until the potatoes are... Read More
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Dampfnudle (Yeast Dumplings)
Heat the milk a bit and then dissolve the yeast in it.
Make a well in the flour, and pour the yeast mixture
into it. Let rest for 1/2 hour. Then, add the
remaining milk an... Read More
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Damson Cheese (Zwetschgenmus)
Pit the damsons and mince them (or put them through the meat grinder or
puree in the blender or food processor), retaining as much of the juice as
possible. Add a little water to t... Read More
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Dr. Digit's Bavarian Steak With Onions
When Becky and I were in Munich, we found a neighborhood caf? we
liked, the Marianenhof, and hung out there quite a bit. One day, the
proprietor asked if we would like a surprise --... Read More
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Eier In Gruner Sosse (Eggs In Green Sauce)
* You can use part yogurt if so desired.
** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ B... Read More
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Einspanner (german Coffee With Whipped Cream)
Pour coffee in stemmed glasses and sweeten with sugar. Stir until
sugar is dissolved. Top with whipped cream.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
... Read More
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Elderberry Soup
Wash berries and place in a soup kettle. Add water and a twist or two of
lemon rind. Cook until the berries are soft. Strain into a bowl, pushing
though as much of the pulp as po... Read More
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European 