Carelian Stew (Karjalanpaisti)
The stew is done when meat starts to fall apart. It takes at
least three hours, but this stew can stay in the oven for
hours. It is really very forgiving, just make sure the meat
... Read More
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Finnish Onion Pie (Sipulipiirakka)
In large bowl, dissolve yeast in warm water. Let stand 5 minutes. Add
salt,oil, oil or butter, and flour. Beat until dough is smooth and satiny.
Cover, let rise for 1 hour (until do... Read More
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Finnish Rye
Place all ingredients into the breadmaker as the manufacturerstates.
Use the white bread cycle.
... Read More
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Joululimppa (Finnish Holiday Rye Bread)
Similar to Swedish rye. Can be toasted.
Heat the buttermilk, molasses, butter or margarine, salt, fennel seeds, and
caraway seeds until the butter melts. Set aside to coo... Read More
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Kukkakaalialaatikko (Finnish Cualiflower Rye casserole)
1 head cauliflower, cut into bite-sized florets
2 tsp caraway seeds
2 Tbsp water
4 egg eqivalents (dry replacer in 1/2 cup water, 8 whites, etc)
1... Read More
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Pea soup (Hernekeitto, hernesoppa)
4 dl dry peas
2 l water
1 onion
600 g salted pork shoulder
1 carrot
marjoram or thyme
Soak peas in water overnight. Boil and pick empty peels off.
Peel and ch... Read More
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Reino's Kalamoiika
Source: FOODday, June 18, '91 - Reino Koski "Makes a good gallon"
Note: This was the Grand Prize Winner in the first of The Oregonian- James
Beard recipe contests, held in... Read More
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Sima - Finnish May Day Drink - Pronounced 'see-mah
Shave the yellow peel from the lemons, cutting very thinly so that as
little of the white underlayer as possible is attached. Set the yellow
slices aside. Then peel the bitter white... Read More
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Strawberry Snow (Mansikkalumi)
( A Finnish Dessert)
With the back of a large spoon, rub the fresh or thoroughly defrosted frozen st
rawberries through a fine sieve into a small mixing bowl. Stir into this puree... Read More
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Suomalaisruisleipa (Finnish Rye Bread)
Will have a more or less sour taste, depending whether it is made with
beer, buttermilk, potato water, or milk, in that order.
Heat 1 1/2 cups liquid to lukewarm. Stir in ... Read More
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Uunissa Paistettu Hauki (Baked Stuffed Pike)
* Remove backbone but leave head and tail on fish. May substitute
mackerel or sea bass.
Cook the rice uncovered in 3 quarts boiling, salted water for about 12
minute... Read More
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Whipped Berry Pudding (Vatkattu Marjapuuro)
(A Finnish dessert)
In a 1 1/2 to 2 quart saucepan, bring the cranberry juice to a boil over modera
te heat. While the juice boils, sprinkle in the sugar, a little at a time, and<... Read More
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European 