Advocaat (Dutch Eggnog)
Separate the eggs and beat the yolks with the salt and the sugar, until the
mixture is thick and creamy. Beat in the cognac, very slowly and put the
mixture into a double saucepan. ... Read More
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Pannekoeken (Dutch Pancakes)
You can use anythind you like as a filling, use your
imagination. Savoury pizzatype fillings are nice and
can be put on top of the pancake after it's baked.
Classic... Read More
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Speculaas
Speculaas are a traditional Dutch biscuit or cookie
baked on St. Nicholas' Eve (Dec. 5).
PREHEAT OVEN TO 325F. Mix all ingredients but the
almonds and candied fruit... Read More
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Willy's Stroopwaffels
Dissolve yeast in warm water. Cut 1 cup butter into flour. Mix in
sugar, eggs, and yeast mixture. Mix well. Set aside to rise 30-60
minutes. Roll dough into balls and bake in pizell... Read More
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European 