Ableskiver
Set an ableskiver pan over low heat
Sift together and set aside:
Make a well in center of dry ingredients. Add liquid
mixture all at one time, stirring un... Read More
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Chocolate-gilded Danish Sugar Cones
Preheat oven to 400'F. Generously grease 4 cookie sheets. Beat butter and
sugar in large bowl until light and fluffy. Blend in flour. In clean, dry
bowl, beat egg whites until froth... Read More
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Danish Ableskivers
Stir together flour, baking powder, salt and sugar. Mix egg yolks and milk
together well. Add this mixture to the dry ingredients. Stir until just
blended. Beat egg whites until s... Read More
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Danish Feta Cheese-Broiled Tomatoes
Core tomatoes slightly, then sprinkle tomatoes with
pepper. In a bowl, blend together mayonnaise, Feta
cheese, green onion and thyme. Spoon into halves.
Broil for about 5 mi... Read More
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Danish Kringle
Preparation : Cut in the butter and flour (like pie crust) and then
add water. Mix and press into a jelly roll pan. Bring to a boil the
water and butter in a saucepan. Remove from ... Read More
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Danish Meat Balls (Frikadeller)
Put veal and pork together through a grinder 4 or 5 times. Add flour
or bread crumbs, milk, egg, onion, salt and pepper. Mix thoroughly.
Drop on frying pan from a large tablespoon... Read More
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Danish Pastry (Dansk Wienerbrod)
Sift flour and mix with sugar and salt. Mix yeast with a little cold
milk. Add this, the rest of the milk and the beaten egg to flour and
sugar. Beat well until smooth with a woode... Read More
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Easy Danish Apple Cake
Cream margarine and sugar. Add egg and vanilla,
beating well. Add flour, baking soda and cinnamon arld
blend well. Add grated apples and beat well by hand.
Pour into greased... Read More
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Fried Eels with Creamed Potatoes
Title: Fried Eels with Creamed Potatoes
Categories: Danish, Seafood, Ceideburg 2
Yield: 1 servings
Eels
Eggs
Salt
... Read More
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Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce)
Rinse and bone the herrings. Dip in flour (2 tablespoons), the
beaten eggs and the bread crumbs. Fry in plenty of butter. Serve
with onion sauce and boiled potatoes.
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Gaastesteg med Aebler og Svedsker (Goose w/Apples&Prunes)
Preheat oven to 325?F.
To prepare this classic Danish Christmas dish, first wash the goose
under cold running water. Pat it thoroughly dry with paper towels and
rub... Read More
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Klipfish (Klipfisk)
Now watch this sleight of culinary hand as I effortlessly slip across
national boundaries and across hemispheres to inextricably link the
cuisines of Denmark and Mexico.
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More Smørrebrød
SHRIMP SANDWICH: (Rejemad)
The small Danish shrimps are extremely popular delicacies and most
Danish housewives are virtual masters at peeling them, but it is slow
... Read More
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Open Sandwiches (Smørrebrød)
There is no doubt that Denmark's open sandwiches (Sm?rrebr?d) are the
most famous feature of the Danish kitchen. Strangely enough they are
not found elsewhere, even in neighboring ... Read More
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Sandcake (Sandkage)
I was getting ready to ship off the Danish cookbook to Ted when I
remembered that you had asked for a recipe for Danish pastry. Here's
a gen-u-wine one, several variations and a sh... Read More
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Smørrebrød (denmark)
Line 2 large wooden serving boards or 2 trays with 4
lettuce leaves each. On each board (or tray)
decoratively arrange 12 egg quarters, 6 shrimp, 1 1/2
ounces each salmon, a... Read More
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Stegt Rodspaette (Sautéed Flounder w/Shrimp)
"Plaice is the fish the Danes usually prepare in this
manner, but flounder is an excellent American
substitute. Danish shrimp are the 1" variety similar
to U.S. West Coast s... Read More
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Stewed Codfish (plukfisk)
Carefully remove bone and skin from leftover boiled codfish and flake
into quite small pieces. Make a smooth white sauce of the butter,
flour and milk or cream. Season with salt a... Read More
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Still More Smørrebrød
ITALIAN SALAD: (Italiensk Salat)
Mix together cooked diced carrots, finely cut asparagus, small peas
and mayonnaise. If home-made mayonnaise is used, add a few drops of
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European 