Chepacy
Mix eggs with cream. Add to the flour and salt, stirring and kneading on
the floured board until smooth. Roll out as for noodles. Cut into
diamond shapes, 2x2 inch. Make two 1 inch slits ... Read More
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Czech Cabbage Soup
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top
with short ribs; sprinkle with thyme and paprika. Roast, uncovered, in 450*
oven for 20-30 minutes or unti... Read More
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Czechoslovakia Pastry Bars
Cream butter and sugar until fluffy. Beat in eggs and vanilla, mix
well. Mix salt and 3/ cups flour together. Spread 3/4 of the batter
in a greased 11x17 jelly roll pan. Spread with... Read More
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Czechoslovakian Cabbage Soup
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top
with short ribs; sprinkle with thyme and paprika. Roast, uncovered, in 450
degree oven for 20-30 minutes or ... Read More
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Czechoslovakian Cheesecake
Preheat the oven to 350 degrees F. Press the cottage cheese through a
sieve and drain. In a large mixing bowl, combine the butter, sugar,
and the egg yolks. Beat until foamy, then... Read More
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Czechoslovakian Cookies
Cream butter until soft. Add sugar gradually, beating until light and
fluffy. Add egg yolks and vanilla; beat hard. Sift cardamom and
allspice with flour; gradually add to butter... Read More
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Czechoslovakian Goulash
Brown cut up pieces of meat.Season with chili powder,salt and black
pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup and
Worcestershire sauce to taste.Add water ... Read More
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Czechoslovakian Liverballs/Liver Dumplings
These liverballs are cooked in chicken soup.
In food processor, combine: liver, onion, parsley and egg. Process
until smooth. Add salt, pepper, marjoram, flour and bread ... Read More
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Grandma Vanicek's Czechoslovakian Potato Dumpling
Servings: 1
These are *not* fluffy dumplings as in chicken and dumplings. They
are a "sturdy" potato dumpling served as a side dish to meat, and
usually with a sw... Read More
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Houska
To make the sponge : Stir yeast and sugar into lukewarm water; let
stand a few minutes. Scald and cool milk to lukewarm. Add softened yeast
to milk. Add the flour; beat smooth. Let r... Read More
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Kolaches
Dough: In a large saucepan, scald milk and add sugar, egg, butter, and salt.
Cool mixture to 115-120 F. In a large bowl, dissolve yeast in warm milk
mixture. Add flour gradually and kn... Read More
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Kolaches (Kolacky)
Place 1 c. warm water in large bowl (Tupperware is best); add yeast,
sugar, and salt. Melt butter in pan. When melted add 1 c. cold water
and pour into yeast solution. Add eggs; m... Read More
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Kuba- Sherry B
This is a recipe for a Czech barley casserole that is traditionally
served on Christmas Eve but is also good as a side dish. Cook the
onion in the butter until translucent. Wash the... Read More
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European 