Bacon Supper Snack
Melt butter and gently fry mushrooms for 2 minutes. Combine with breadcrumbs,
salt, pepper and herbs. Use just sufficient beaten egg to bind - about 3
tablespoonfuls.
Divide stuffin... Read More
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Baked Flounder (English)
If necessary, 4 small plaice can be substituted for the flounders.
Set oven to 450/F or Mark 8. Wash and dry the flounders. Mix the
herbs and nutmeg together. Butter an ovenproof di... Read More
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Baked Gammon in Cider (English)
Total cooking time: allow 20 minutes per pound plus 20 minutes
extra. Wash the joint, place in a saucepan, cover with water, add the
bay leaves and bring to the boil. Cover and s... Read More
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Bangers or Oxford Sausages
Knead together the pork, veal, fat, and bread. Stir the salt, pepper,
cayenne, nutmeg and mace, thyme, marjoram, sage, and lemon peel into
the egg, then knead into the meat mixture.... Read More
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Basic Bangers
Mince the lean pork and pork fat finely. Seasoin generously with
salt, pepper, and at least a pinch each of nutmeg, cloves, mace and
thyme. Add the breadcrumbs and egg yolks and m... Read More
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Bentons's Sauce - A Variation On The Traditio
Place everything except vinegar into a bowl, stir well
and gradually add the malt vinegar. From Ron's Plaice
in Blackpool:)
... Read More
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Black Pudding From Scratch (English)
Put the bread cubes to soak in the milk in a warm oven. Do not heat the
milk beyond blood temperature! Have the blood ready in a large bowl, and
pour the warm milk and bread into ... Read More
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Bloater Savoury (English)
Grill the bloaters on both sides, then remove the skin and bones and
flake the flesh. Add the butter to the fish and blend well. Stir in
the Worcestershire sauce and cayenne pepper.... Read More
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Braised Beef And Musrooms (English)
Set oven to 350/F or Mark 4. Using a flameproof casserole
dish, melt 1 oz. of the butter and brown the meat on all sides.
Remove from the dish and set aside. Peel the onions... Read More
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British Ingredients
Title: British Ingredients
Categories: Hints/info
Yield: 1 Info
-NONE-
BRITISH TERM AMERICAN TERM
... Read More
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Bubble and Squeak
1. Put potatoes in cold salted water. Bring to boil, cook for 5 min. Drain,
set aside.
2. Blanch cabbage in boiling salted water for 3 min., then drain and cool in
a bowl of cold ... Read More
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BUBBLE AND SQUEAK (Two Fat Ladies)
Finely chop the potatoes and crush slightly. In a frying pan melt half the
fat and lightly fry the onion. Mix in the potato and greens and season well.
Add more dripping or lard. Press th... Read More
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Bubble And Squeak 2
Heat butter in large skillet & fry onion over low heat for 5 min or till
softened. Add cabbage (should be boiled for 15 minutes previously) & stir
over low heat for 2 min. Fold i... Read More
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Chaddesden Barley Water (English)
Scald the pearl barley bv pourina boilina water over
it and then strain and discard the water. Put the
scalded barley into a larae basin with the peei of the
4 iemons cut in... Read More
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Christmas Crumble (English)
Set oven to 400/F or Mark 6. To make the crumble mixture, sieve the
flour into a bowl and rub in the margarine until the mixture
resembles breadcrumbs. Stir in the ground almonds a... Read More
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Clootie Dumpling
Mix flour with suet, fruit, sugar, cinnamon and soda.
Stir in enough milk to make a soft batter. Dip a
pudding cloth (cheesecloth) into boiling water, sink
it in a basin lar... Read More
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Clotted Cream
One hour before serving, pour the heavy cream into a bowl and whip until
soft peaks form. Whisk in the sour cream and sugar; continuing to beat
until the mixture is very thick.
P... Read More
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Clotted Cream Part 1
2. The milk is then scalded for about one hour by placing the pan or bowl
over a pan of water maintained at a temperature of about 180^F (82^C).
3. The cream is ready whe... Read More
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Clotted Cream Part 2
*Preferably extra-rich milk, if you can get it in your area.
Choose a wide-mouthed bowl or stainless steel bowl with sloping sides. Fill
it with milk, leaving a deep enough... Read More
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Cornish Pasty
Make the pastry and chill for about and hour before using. Chop up
the meat finely, mix in the chopped vegetables with the meat, herbs
and season well. Roll out pastry to a large ... Read More
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Crumpets & Muffins (English)
MUFFINS: Wash, peel & boil the potatoes, rub through a
colander, add the water (just warm enough to bear the
hand in it without discomfort); then dissolve the
yeast & salt i... Read More
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Derby Sage Parsnips (English)
Set oven to 400/F or Mark 6. Mix the flour , cheese,
salt and pepper in a mixing bowl. Peel the parsnips
and cut into small chunks. Place the parsnips in a pan
of boiling,... Read More
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Derbyshire Fruit Loaf (English)
Put the dried fruit and the sugar into a mixing bowl,
add the hot tea and leave to soak overnight. Next
day, set oven to 300/F or Mark 2. Grease and line a 7
inch cake tin ... Read More
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Derbyshire Oatcakes (English)
Mix the oatmeal, flour and salt in a warm bowl. Cream the yeast with
the sugar and add 1/2 pint of the warm water. Pour the yeast mixture
into the dry ingredients and add the rest o... Read More
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English Cheese Pie
* DO NOT use margarine in this recipe.
~----
~-- CRUST:
Sift together the flour, salt and sugar into a
medium-sized mixing bowl. Add the butter to the flour
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English Crumpets
English crumpets are delicious when spread hot with butter. The butter
soaks into the crumpet and drips down your chin as you bite them:)
Strong white flour is the type baker... Read More
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English Crumpets (Bakestone Recipes)
Sift the flours and salt into a warm bowl. Cream the
yeast with the sugar. Add the warmed water, then the
oil. Stir into the flour to make a batter, and beat
vigorously un... Read More
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English Crumpets- :)
English crumpets are delicious when spread hot with
butter. The butter soaks into the crumpet and drips
down your chin as you bite them:)
Strong white flour is the ... Read More
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English Shortbread
Cream together butter and sugar until light and fluffy. Beat in egg.
Sift together flour and baking powder. Add dry ingredients to creamed
mixture, stirring well to blend. Knead... Read More
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English Tea Cake
(served at English High Tea)
Preheat oven to 250 degrees. Grease and flour a small tube pan. Cream
butter and sugar. Add eggs, beating thoroughly. Sift flour, baking powd... Read More
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European 