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Belgian Beef Stew
PREHEAT OVEN TO 325F. Dredge the meat in flour. Heat 3 tablespoons of oil
in a Dutch oven. Add only enough meat to cover the bottom of the pan
without crowding and brown on all side... Read More

Belgian Waffles (Gaufrettes)
Makes 3-4 dozen.

Sift the dry ingredients into a bowl. Make a well in the center
and put the softened butter, eggs and rum in well. Gradually mix
the flour into other ing... Read More

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