Belgian Beef Stew
PREHEAT OVEN TO 325F. Dredge the meat in flour. Heat 3 tablespoons of oil
in a Dutch oven. Add only enough meat to cover the bottom of the pan
without crowding and brown on all side... Read More
|
Belgian Waffles (Gaufrettes)
Makes 3-4 dozen.
Sift the dry ingredients into a bowl. Make a well in the center
and put the softened butter, eggs and rum in well. Gradually mix
the flour into other ing... Read More
|