Austrian Chocolate Balls
Melt together chocolate and margerine in med. saucepan.
Remove from heat stir in sugar, egg and yolk and vanilla.
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Austrian Chocolate Cup
Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a
saucepan and heat very gently until chocolate melts, stirring frequently.
Add remaining milk and hea... Read More
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Austrian Gugelhupf
Place warm milk in a medium mixing bowl. Sprinkle yeast over milk. Add 1/2
cup flour. Beat with a large spoon about 1 minute. Cover and let rise in
a warm place until almost doub... Read More
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Prinzregent Torte
----FILLING----
2 c Chocolate pudding
-(extra strong)
7 oz Butter, unsalted
----FROSTING----
1 2/3 c Powdered 10X sugar
1 o... Read More
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Rehruecken
[*Note: I'm wildly guessing on the conversion for the poundcake crumbs. One
slice (1/17 th of a whole 8 1/2 x 3 1/2 x 3 1/4 poundcake) claims to weigh
30 grams, per USDA info. K.B.]... Read More
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Salzburger Nockerl
Preheat oven to 450 F. Place 4 shallow 9-inch oval gratin dishes
on a baking sheet. In each, put 1 teaspoon of jelly, 1 tablespoon of
cream and 1 piece of butter.
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Salzburger Nockerln
1. Preheat the oven to 450 degrees F.
2. Place four 9-inch oval au gratin dishes (or one large oval glass
lasagna pan) on a baking sheet. In each small dish place 1 teas... Read More
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Speckknoedel (Austrian Bacon Dumplings)
1. Trim the bread slices and cut them into 1/2 inch
cubes.
2. Cut the bacon slices into 1/3 inch squares. Saute
them over moderate heat in a large skillet for ab... Read More
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Vienna Christmas Stollen
Milk should be cooled to about 100 degrees. Dissolve
the yeast in the lukewarm water and add 1/4 c. of the
cooled milk and 3 c. sifted flour. Cover the sponge
with a cloth a... Read More
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Wiener Schnitzel (Austrian)
1. Use meat tenderizing hammer to pound veal to about 3/8 inch thick
fillets. Note: Wear an apron, and be prepared for a wide ranging
clean-up.
2. Lay out fillets ... Read More
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European 