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“Gold Room” Scones
Preheat the oven to 425F. Combine the flour, sugar,
baking powder, and salt in a large bowl. Mix well. Cut
the butter into the flour mixture with a pastry
blender until the ... Read More

“Sense and Sensibility” Scones
Date: 24 Mar 96 22:44:06 EST

From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com> Preheat
oven to 400 degrees. Grease a baking sheet. Sift flour with baking
... Read More

Apple & Raisin Scones
Recipe by: Best Recipes, Muffins & Quick Breads
Preheat oven to 400 degrees. Coarsely chop the apples; set aside.
Combine the wheat germ, flour, sugar, and baking powder. Cut ... Read More

Apple 'N' Honey Scones
Heat oven 400 degrees. Lightly spray large cookie sheet with nonstick
cooking spray or grease lightly. Handle the dough gently. Over mixing
scones can make them tough. Combine flour, whe... Read More

Apple and Honey Scones
Recipe by: Country Woman March/April 1997
In a large bowl, combine flour,wheat germ, baking powder, cinnamon,
baking soda, salt and nutmeg. Cut in the butter until the mixture
Apple And Honey Scones With Sweet Cinnamon Topping
----TOPPING----
1 tb Wheat germ
1/4 ts Ground cinnamon
1 tb Sugar

1. Heat oven 400F. Lightly spray large cookie sheet with non-stick cooking
s... Read More

Apple Butter Scones
Preheat oven to 425?F. In a large bowl combine flour, sugar, baking powder and
baking soda. Cut in butter or margarine with pastry cutter or fork until mixtu
re resembles coarse crumbs... Read More

Apple Cheddar Nut Scones
Heat oven to 400F. In medium bowl, combine flour, baking powder, baking
soda and salt. Using pastry blender or fork, cut in margarine until
mixture is crumbly. Stir in cheese and nuts... Read More

Apple Cheddar Scones
Recipe by: Best Recipes, Muffins & Quick Breads
Preheat oven to 400 degrees; grease an 8-inch round cake pan. In a
medium bowl, combine the flour, wheat germ, sugar, baking pow... Read More

Apple Scones
Preheat oven to 400 deg F.
Mix together dry ingredients. Cut in shortening as you would for a pie
crust. Stir in apples and raisins. Add enough juice to make a stiff dough.
... Read More

Apple-Date Scones
Recipe by: Betty Crocker's Homemade Quick Breads
Preheat oven to 400 degrees. Cut the margarine into the flour, sugar,
baking powder, cinnamon and salt with a pastry blender i... Read More

Apple-Ginger Scones
Heat oven to 425F. Grease cookie sheet. Mix
bisquick, apple, brown sugar, ginger, milk and egg
until dough forms. Knead 10 times.

Pat dough into 8 inch wide circ... Read More

Apple-Oat Bran Scones
Recipe by: Country Cooking, Summer 1994
Preheat oven to 425 degrees; grease a large baking sheet. In a large
bowl, combine flour, cereal, baking powder, cinnamon and salt. In a... Read More

Apricot Ginger Scones
In a food processor or large bowl, whirl or mix
together flour, sugar, baking powder, soda, and salt.
Add butter; whirl or rub with fingers until coarse
crumbs form. If usin... Read More

Apricot White Chocolate Walnut Scones
FROM: Sue Bryant (Nerve Center - Source of the
SPINAL_INJURY echo! (1:261/1000))

I noticed someone in here was requesting apricot
recipes and someone else is p... Read More

Basil-Parmesan Scones
There's a bakery near me called Aunt Mary's (are you
listening, Sallie?) and they have the most wonderful
basil-parmesan scones. One day I experimented and was
pleased to f... Read More

Blueberry Scones
Place blueberries in a bowl with enough hot water to cover. Soak for
about 5 minutes. Preheat oven to 450 F.

Drain blueberries. Mix together flour, baking powder, 1 Tbsp s... Read More

Breakfast Scones
Sift flour, measure, and sift with baking powder,
salt, and sugar. Rub in butter with tips of fingers or
cut in with 2 spatulas. Add eggs and sufficient water
to make a soft... Read More

Brown Honey Scones
Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the
honey in the milk, add to dry ingredients and mix to a soft dough.
Rollout, cut out, and bake on a cookie sheet... Read More

Brown Sugar Scones
In a large bowl stir together flour, baking powder and sugar.
Cut in butter until the mixture is like coarse meal. Mix raisins
evenly through dry ingredients. Add milk and stir until s... Read More

Buckwheat Granola Scones
Recipe by: American Country Inn and Bed & Breakfast Preheat oven to 375
degrees; lightly butter a cookie sheet. In a large bowl, stir together the
flours, brown sugar and baking pow... Read More

Buttermilk Bran Scones
HEAT oven to 425?F.

MIX cereal and buttermilk in small bowl; let stand 5 minutes. Mix flour,
sugar, baking powder and baking soda in large bowl. Cut in butter until
mixture r... Read More

Buttermilk Scones
Fat grams per serving: Approx. Cook Time: 0:15

Measure first 7 ingredients into large bowl. Add butter and cut in until
crumbly. Make a well in centre.

Buttermilk Scones - Part 1
Title: Buttermilk Scones - Part 1
Categories: Breads
Yield: 12 servings

For the scones:
3 c All-purpose flour
1/3 c Sugar
2 ... Read More

Buttermilk Scones - Part 2
Title: Buttermilk Scones - Part 2
Categories: Breads
Yield: 12 servings

See below

Recipe by: The Washington Post - October 1996
... Read More

Buttermilk-Apricot Scones
Combine the dry ingredients in a bowl; cut in
margarine with a pastry blender (or two forks) until
the mixture resembles coarse meal. Add the apricots
and toss well, making... Read More

Cape Breton Scones
Sift together dry ingredients and stir in the raisins. Blend the remaining
ingredients and stir in the flour mixture until the dough is all together.
Toss on a lightly floured surfa... Read More

Cape Cod Cranberry Scones
Preheat oven to 400F.
In mixing bowl, combine flour, baking powder and baking soda; cut in
butter with pastry blended or two knives. Stir in cranberries, orange
peel and su... Read More

Cape Code Cranberry Scones
Preheat oven to 400F.

In mixing bowl, combine flour, baking powder and baking soda; cut in
butter with pastry blended or two knives. Stir in cranberries, orange
peel... Read More

Cheese Biscuits (Scones)
Preheat oven to 450 degrees.
Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10
minutes. After baking, while still hot, brush o... Read More

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