Abm Beignets
Place all ingredients except sugar in machine.
Program for knead and first rise and press start. The
dough will be sticky at first but will hold its shape.
After the final c... Read More
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All-American Apple Turnovers
(Use favorite pastry) These turnovers are best with at
least two varieties of firm cooking apples, such as
Granny Smith, Jonathan, Winesap & Golden Delicious,
for difference... Read More
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All-American Pie Pastry
To ensure a tender crust, this recipe should not be
doubled. Thoroughly freezing the lard or shortening
will give you the flakiest crust.
PLACE THE FLOUR AND SALT i... Read More
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Almond Crescent (Mandelhorn)
Filling: Beat almond paste, butter, and sugar in a small bowl until
smooth and well blended.
Roll pastry on floured surface to 2 20" x 15" rectangles. Trim edges
evenly. With... Read More
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Almond Puff
Heat oven to 350. Cut 1/2 C. butter into 1 C. flour. Sprinkle 2 tbsp.
water over mixture; mix with fork. Round into ball; divide in half. On
ungreased baking sheet, pat each half in... Read More
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Apfelstrudel (Apple Strudel)
Mix apples with raisins, lemon rind, sugar, cinnamon,
and almonds. Set aside. Place 1 fillo leaf on a
kitchen towel and brush witl melted butter. Place a
second leaf on to... Read More
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Apple Brown Betty
Prehaet oven to 350 degrees F. Combine the bread
crumbs and melted butter. Place about 1/3 of this
mixture on the bottom of an 8" baking dish. Cover
with a layer of about... Read More
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APPLE BROWN BETTY (another version)
Preheat the oven to 350F. Lightly butter a 1 1/2-quart baking dish. Combine
the bread crumbs with the white sugar and butter. Pat half of the mixture in
the bottom of the baking dish. Com... Read More
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Apple Cider Doughnuts
1. Boil apple cider in small saucepan until it is
reduced to 1/4 cup, 8 to 10 minutes; cool.
2. Beat sugar with shortening until smooth. Add eggs
and mix well, then... Read More
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Apple Danish Pastries
* Use very warm water (105` to 115`) for dry yeast; use lukewarm water
(80` to 90`) for compressed yeast. Sprinkle dry yeast or crumbled cake into
water. Let stand a few minutes, t... Read More
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Apple Date Strudel
Sift first 3 ingredients into bowl. Add egg and 1/4 cup butter,
melted. Then add 1/2 cup ice water. Stir until blended, then knead to
smooth ball on lightly floured board. Cover wit... Read More
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Apple Fritters
Beat egg with milk, then stir in oil and apple. Add
combined dry ingredients, stir just until mixed. Drop from a
tablespoon into deep liquid shortening heated to 365 degrees. Fry
ab... Read More
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Apple Fritters (Irish)
Make batter at least an hour before required, using following method.
Sift together flour and salt. Make a well in the center. Add the cooled
melted butter and some of the water and eg... Read More
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Apple Fritters/deep Fried
Recipe by: Jo Merrill * unpeeled apple which is finely diced or grated.
In mixing bowl, combine beaten egg, milk, apple, sugar, salt, orange
peel, orange juice and vanilla. ... Read More
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Apple or cherry doughnuts
1.Cream butter, sugar, vanilla, cinnamon and egg yolks until creamy. 2.Mix
bakingpowder under flour and mix, alternating with the milk and the brandy
under the butter mix. 3.Beat th... Read More
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Apple Pan Dowdy
Preheat oven 350 deg F.
In bottom of buttered baking dish, sprinkle some brown sugar, nuts, and
raisins. Layer in apples and remaining brown sugar. Cream butter, add
sugar ... Read More
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Apple Phyllo Kisses
In a small bowl, combine apples, lemon juice, cheddar cheese, and
chives. Set aside. Preheat oven to 375' F. Cut each sheet of phyllo
in half lengthwise and into fourths crosswise, ... Read More
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Apple Pull-Aparts
----FILLING----
1 c Golden Delicious apple,
- pared, cored and chopped
1/2 c Nuts, finely chopped
- (I use pecans)
1/3 c Sugar
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Apple Ring Fritters
Sift dry ingredients. Add milk and egg. Beat well.
Peel and core apples and slice in rings about 1/2-inch thick.
Dip rings in batter and drop into skillet containing 1/2-inch
of hot... Read More
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Apple Strudel
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter. Place a second leaf on top and brush with butter aga... Read More
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Apple Strudel (Apfelstrudel)
Sift the flour and salt together. Cut in the 2 Tbsp shortening and
add the eggs and water. Knead well, then throw or beat dough against
board until it blisters. Stand it in a warm p... Read More
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Apple Strudel Puff Pastry
Thaw pastry 20 minutes. Preheat oven to 350F. On a lightly floured
surface, roll pastry to 1 12x15" rectangle. Place on ungreased baking
sheet; arrange apples down the center. Spr... Read More
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Apple Strudl
Three cups sifted flour. Make well. Add 2 beaten eggs. Mix with wire beater.
Add 1/2 cup warm water and 1 tablespoon melted butter. Mix well with spoon an
d knead with fingers... Read More
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Apple Tarte Tatins Part 1
Peel, quarter and core the apples. Put in a large mixing bowl and toss
with the lemon juice. Set aside. Place the sugar in a 10-inch skillet or
Tarte Tain pan over lowheat. When some of t... Read More
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Apple Tarte Tatins Part 2
Apple Tarte Tatins Part 2
Recipe By : Chef Molly O'Neill
Serving Size : 8 Preparation Time :0:00
Categories : Pastry Fruit
... Read More
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Apple Turnover
Cook sweetener, cinnamon, water, and lemon juice with apple. Cook until tende
r. Cool. Remove crush from bread. Roll thin. Place apple mixture on 1/2 brea
d. Fold diagonally. Moiste... Read More
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Apple Turnovers
Plump the raisins in boiling water to cover while you prepare the
apples. Combine the apples, nuts, sugar, lemon juice, and cinnamon in
a bowl and toss well. Drain the plumped frui... Read More
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Apple Turnovers with Custard
Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from heat; ... Read More
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Apple-Apricot Strudel
Unfold 1-2 phyllo leaves, depending on the thickness you prefer. Place
leaves on a damp cloth to keep from drying up while you are working.
Heat butter in microwave oven for 30 ... Read More
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Apple-Apricot Strudels
Heat oven to 375 degrees. Mix apples, apricots, almonds, granulated sugar,
bread crumbs, lemon juice and nutmeg. Fold
1 phyllo leaf in half crosswise and brush with margarine. (Keep remai... Read More
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Baked Goods 