A Bevy Of Bagel
In a small bowl, combine 1/2 cup of the warm water, sugar and yeast. Sti=
r & let stand til foamy, abt. 10 min. In lge. bowl of elec. mixer, combi=
ne gluten flour, 2 cups all purpose f... Read More
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Apricot bagel
Place ingredients in the bread machine in the order listed. Use the dough
setting. Add the apricots 5 minutes before the end of the kneading phase or work
into the dough before shaping.... Read More
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Bagels
Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and
yeast.
Heat 1 1/2 cups water and margarine to 120-130
degrees. Add to dry ingredients; beat 2 minutes at
... Read More
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Bagels (Lewis)
make dough let rise only twenty minutes in machine cut
into 12 pieces. Roll into balls and using the thumb
put hole in middle and turn to shape make sure you
have a good ope... Read More
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Bagels - Dg
DG Bread Machine Cookbook 160 Let machine knead dough once, then let
dough rise 20 min. only in machine. Even if cycle runs longer, simply
remove dough after 20 minutes and turn off... Read More
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Bagels 1
Combine warm water, yeast and sugar. Let stand 5
minutes, stir in salt. Gradually mix in 4 cups of
flour, beat at medium speed for 5 minutes. With spoon
add 1 1/4 cups more... Read More
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Bagels 2
* (Water which peeled potatos have cooked in. Plain
water may be used, but it's not as good.)
Sift together dry ingredients. Soften yeast in 1/3
of potato water. Add to ... Read More
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Bagels 4
1. Sprinkle the yeast over the warm water, stir, and
let dissolve. 2. Put the salt, flour, and 4 tsp of the
sugar in food processor bowl with dough blade. Pulse
several time... Read More
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Bagels 7
From "The Best Bread Machine Cookbook Ever", by Madge
Rosenberg 1. Add all ingredients for the dough except
the barley malt syrup in the order suggested by your
bread machin... Read More
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Bagels For The Bread Machine
Recipe by: EAT-L, Pillsbury Bread & Dough Maker Recipe
Book Place ingredients into the bread case. Place the
bread case into the bread machine. Select the Dough
mode and pr... Read More
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Bagels Sesame Garlic Or Plain
From The Honey Bear Bakery, Kalispell, Montana Makes 8
sizeable bagels.
Eggless. A handsome bagel. Double the recipe if you
expect company - they'll disappear fas... Read More
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Best Bagels Ever
Let yeast proof in water for 5 minutes, then mix in the honey, salt and
flour.
Knead for 10 minutes until dough is happy
Rise, covered in oiled bowl for 15 minutes
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Bread Machine Bagels
Place ingredients in bread machine, use dough setting, when setting completed
remove dough from pan (if not using a bread machine, knead dough for ~5
minutes and let rise in warm place).<... Read More
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Bread Machine Basic Bagels
1. Insert ingredients in bread machine according to manufacturer's instruction
s. Remove the dough from the machine after the first knead - approximately 20
to 30 minutes.
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Bread Machine Basic Bagels- Regular Size Batch
1. Insert ingredients in bread machine according to manufacturer's instruction
s. Remove the dough from the machine after the first knead - approximately 20
to 30 minutes.
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Bread Machine Cheese Bagels
*** Reserve half of the cheese to sprinkle on top of bagels before baking.
1. Insert ingredients in bread machine according to manufacturer's instruction
s. Remove the dough from... Read More
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Bread Machine Cheese Bagels- Regular Size Batch
*** Reserve half of the cheese to sprinkle on top of bagels before baking.
1. Insert ingredients in bread machine according to manufacturer's instruction
s. Remove the dough from... Read More
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Bread Machine Cinnamon and Raisin Bagels
*** Soak the raisins in warm water for 10 minutes. Drain and pat dry. Toss
with cinnamon and sugar, then place in the machine with the rest of the
ingredients.
1. I... Read More
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Bread Machine Cinnamon and Raisin Bagels- Regular Size Bat
*** Soak the raisins in warm water for 10 minutes. Drain and pat dry. Toss wi
th cinnamon and sugar, then place in the machine with the rest of the ingredien
ts.
1. ... Read More
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Bread Machine Cranberry Orange Bagels
1. Insert ingredients in bread machine according to manufacturer's instruction
s. Remove the dough from the machine after the first knead - approximately 20
to 30 minutes.
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Bread Machine Cranberry Orange Bagels- Regular Batch
1. Insert ingredients in bread machine according to manufacturer's instruction
s. Remove the dough from the machine after the first knead - approximately 20
to 30 minutes.
|
Bread Machine Garlic Bagels
1. Insert ingredients in bread machine according to manufacturer's instruction
s. Remove the dough from the machine after the first knead - approximately 20
to 30 minutes.
|
Bread Machine Garlic Bagels- Regular Size Batch
1. Insert ingredients in bread machine according to manufacturer's instruction
s. Remove the dough from the machine after the first knead - approximately 20
to 30 minutes.
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Bread Machine Onion Bagels
*** Presoak 1/4 cup dried onions in 1/3 cup warm water for 10 minutes. Drain a
nd press water from onions. Place specified amount of pre-soaked onions in the
machine with the rest of t... Read More
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Bread Machine Onion Bagels- Regular Size Batch
*** Presoak 1/4 cup dried onions in 1/3 cup warm water for 10 minutes. Drain a
nd press water from onions. Place specified amount of pre-soaked onions in the
machine with the rest of t... Read More
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Bread Machine Pumpkin Spice Bagels
1. Insert ingredients in bread machine according to manufacturer's instruction
s. Remove the dough from the machine after the first knead - approximately 20
to 30 minutes.
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Bread Machine Pumpkin Spice Bagels- Regular Size Batch
1. Insert ingredients in bread machine according to manufacturer's instruction
s. Remove the dough from the machine after the first knead - approximately 20
to 30 minutes.
|
Bread Machine Whole Wheat Bagels
1. Insert ingredients in bread machine according to manufacturer's instruction
s. Remove the dough from the machine after the first knead - approximately 20
to 30 minutes.
|
Bread Machine Whole Wheat Bagels- Regular Size Batch
1. Insert ingredients in bread machine according to manufacturer's instruction
s. Remove the dough from the machine after the first knead - approximately 20
to 30 minutes.
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Brooklyn Bagels
In a large bowl, mix together the first three ingredients.
Then soften the yeast in a small bowl with 1/4c water.
Dissolve malt extract in 1 cup hot water.
Let... Read More
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Baked Goods 