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Shrimp On Crab Legs (Cang Cua Boc Tom)
Here we have a party dish that will bring out "oohs" and "ahs" from
your guests on sight - and a repeat performance on taste.
Crab claws, ...
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Shrimp On Sugar Cane (Chao Tom)
The "tuong" referred to below is a Vietnamese soybean preparation++a
kind of thin, salty paste. If you can't find it, you *might* get
away with ...
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Soup Pho
For the Broth:
Submerge the bones in hot tap water and bring to
boil, then discard this first "broth" so that the "pho" final broth would
be nice and "...
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Sour Fish Head Soup (Canh Chua Dau Ca)
An excellent way to get twice the pleasure out of your
fish purchase. You can use either the fish head of the
fish carcass if you wish. To the people ...
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Sour Fish Head Soup For One (Canh Chua Dau Ca
An excellent way to get twice the pleasure out of your
fish purchase. You can use either the fish head or the
fish carcass if you wish. To the people ...
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Spicy Shrimp And Pork Salad (Yam Vietnam)
Combine in a bowl the coriander, garlic, pepper, vinegar, lime juice, salt,
sugar and chili peppers. Add the pork, shrimp and cucumber. Toss lightly.
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Square Spring Roll (Ram Goi)
For dieters or the cholesterol conscious++an oven baked version of
spring rolls. In Vietnam these are often baked over charcoal. Cut
the shrimp into ...
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Stir-fried Lamb with Mint and Chili
Heat the oil in a wok and stir-fry the lamb for several minutes until
almost cooked. Add the garlic, oyster sauce, Nuoc Mam sauce, sugar, and
chili ...
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Stuffed Chicken Wings
Bone the chicken wings by cutting around the bone with a sharp knife.
Holding the wingtip, gently ease the bone away to leave the skin and a thin
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Tangy Vietnamese-style Marinade
Title: TANGY VIETNAMESE-STYLE MARINADE
Categories: Marinades, Bar-b-q
Yield: 1 servings
-FOR POULTRY, PORK, SEAFOOD-
2 G...
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Asian & Pacific Island 