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Nuoc Cham
This was developed for people who did not like the taste of fish Sauce.
Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to
a ...
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Nuoc Cham (Vietnamese Chili Sauce For Dipping)
The red stuff can be had in stores. It comes in a clear plastic
bottle with a green lid and a red rooster on the plastic. Or in
smaller glass jars. ...
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Nuoc Cham (Vietnamese Hot Sauce)
Increase the amount of red pepper flakes to suit
taste. Combine garlic, lime peel, and red pepper
flakes; then add lime juice, fish sauce, water, ...
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Nuoc Cham (Vietnamese Hot Sauce) 2
Increase the amount of red pepper flakes to suit taste.
Combine garlic, lime peel, and red pepper flakes then add lime juice, fish
sauce, ...
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Nuoc Cham, Vietnamese Hot Sauce
Increase the amount of red pepper flakes to suit taste. Combine garlic,
lime peel, and red pepper flakes then add lime juice, fish sauce, water,
and ...
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Nuoc Leo (Peanut Sauce)
I prefer the following version. It's a bit more complex, but one of
the ingredients might be a bit hard to find++tuong, a kind of soy
bean paste used ...
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Nuoc Leo#1
Mix the sugar with the tuong and water. Add some
slices of the red chili pepper. Sprinkle with roasted
peanuts.
Side notes: > R...
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Nuoc Leo#3
Using medium heat, fry the garlic in the oil. Add the
liver and pork. Lower the heat and add the tomato
paste; stir and add the tuong. Stir again and ...
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Pho (Viet Beef Soup)
Boil beef (with bones) or oxtails in 3 qts cold water.
Skim off foam and fat. Cover and simmer for 4 hours.
Broil onion until flesh is soft, turning ...
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Pho Bac
In order to cut the beef into paper-thin slices,
freeze the pieces of meat for 30 minutes before
slicing.
The night before, ...
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Asian & Pacific Island 