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Lamb in a hot garlic sauce
Blanch the greens in boiling water for 1 minute. Drain and place on a
serving dish.
Heat the oil in a wok and stir-fry the lamb until nearly ...
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Mama Lan's Vietnamese Stir-Fried Crabs
We're seeing more and more of the live Eastern blue crabs out here on the West coast. So far mainly in Asian markets++I have yet to run across any at Safeway. While ...
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Nouc Cham
In a small bowl place garlic and chili. Squeeze in the
lime and using a small knife, remove some of the pulp.
Add the fish sauce, and water. Mix well, ...
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Nuoc Cham
This was developed for people who did not like the taste of fish Sauce.
Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to
a ...
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Nuoc Cham (Vietnamese Chili Sauce For Dipping)
The red stuff can be had in stores. It comes in a clear plastic
bottle with a green lid and a red rooster on the plastic. Or in
smaller glass jars. ...
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Nuoc Cham (Vietnamese Hot Sauce)
Increase the amount of red pepper flakes to suit
taste. Combine garlic, lime peel, and red pepper
flakes; then add lime juice, fish sauce, water, ...
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Nuoc Cham (Vietnamese Hot Sauce) 2
Increase the amount of red pepper flakes to suit taste.
Combine garlic, lime peel, and red pepper flakes then add lime juice, fish
sauce, ...
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Nuoc Cham, Vietnamese Hot Sauce
Increase the amount of red pepper flakes to suit taste. Combine garlic,
lime peel, and red pepper flakes then add lime juice, fish sauce, water,
and ...
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Nuoc Leo (Peanut Sauce)
I prefer the following version. It's a bit more complex, but one of
the ingredients might be a bit hard to find++tuong, a kind of soy
bean paste used ...
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Nuoc Leo#1
Mix the sugar with the tuong and water. Add some
slices of the red chili pepper. Sprinkle with roasted
peanuts.
Side notes: > R...
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Asian & Pacific Island 