 Nuoc Leo#1 |
Mix the sugar with the tuong and water. Add some
slices of the red chili pepper. S... |
|
| Nuoc Leo#3 |
Using medium heat, fry the garlic in the oil. Add the
liver and pork. Lower the heat and ... |
|
| Pho (Viet Beef Soup) |
Boil beef (with bones) or oxtails in 3 qts cold water.
Skim off foam and fat. Cover and ... |
|
| Pho Bac |
In order to cut the beef into paper-thin slices,
freeze the pieces of meat for 30 ... |
|
| Pickled Pigs' Ears (Tai Heo Ngam Chua) |
Lip-smacking, tangy, chewy, and exotic, these morsels
go perfectly with drinks before ... |
|
| Scallion Oil- Hanh La Phi |
Many Vietnamese dishes require this delicate scallion-
flavored oil. Brushed over ... |
|
| Shrimp On Crab Legs (Cang Cua Boc Tom) |
Here we have a party dish that will bring out "oohs" and "ahs" from
your guests on sight ... |
|
| Shrimp On Sugar Cane (Chao Tom) |
The "tuong" referred to below is a Vietnamese soybean preparation++a
kind of thin, salty ... |
|
| Soup Pho |
For the Broth:
Submerge the bones in hot tap water and bring to
boil, then discard ... |
|
| Sour Fish Head Soup (Canh Chua Dau Ca) |
An excellent way to get twice the pleasure out of your
fish purchase. You can use either ... |
|
|
Hot and Sour Shrimp Soup
| Ingredients: |
|
Title: Hot and Sour Shrimp Soup
Categories: Vietnamese, Seafood, Soups
Yield: 6 servings
1/2 lb Medium raw shrimp
1 tb Vegatable oil
5 c Chicken broth
2 Slalks lemongrass, cut into
-2 inch pieces and crushed
Peel of 1/2 lime
1 Serranor or jalepeno chile,
-cut in half
1/2 c Canned straw mushrooms
2 1/2 tb Fresh lime juice
1 tb Fish sauce (Nuoc mom)
Garnish:
2 Green onions(including
-tops), thinly sliced
2 tb Coarsely chopped cilantro
1 1/2 tb Coarsely chopped mint leaves
1 Serrano or jelapeno chile,
-seeded and slivered
|
|
Hot and Sour Shrimp Soup
Directions:
1. Shell the shrimp, rinse the shells and pat them dray. Cut the
shrimp in half horizontally and rinse out the sand veins. 2. Place a
large pot over high heat until hot. Add the oil, swirling to coat the
surface. Add the shrimp shells; cook until they turn pink, abt 30
seconds. Add the brooth, lemon grass, lime peel, and chile. Bring to
aboil over high heat. Reduce the heat to medioum-low, cover, and
simmer for 20 minutes. Strain the broth, discarding the seasonings.
Return the broth to the pot and heat tto simmering. Add the shrimp
and straw mushrooms and cook until the shrimp turn pink, about 2
minutes. Stir in the lime juice and fish sauce. To serve, lade into
individual soup bowls. Garnish with green onio, cilantro, mint leaves
|
| Related recipes |
|
|
Iced Lemongrass Tea
Preheat teapot with boiling water; discard water. Add lemongrass and
boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten
to taste, ...
|
|
|
Lamb in a hot garlic sauce
Blanch the greens in boiling water for 1 minute. Drain and place on a
serving dish.
Heat the oil in a wok and stir-fry the lamb until nearly ...
|
|
|
Mama Lan's Vietnamese Stir-Fried Crabs
We're seeing more and more of the live Eastern blue crabs out here on the West coast. So far mainly in Asian markets++I have yet to run across any at Safeway. While ...
|
|
|
Nouc Cham
In a small bowl place garlic and chili. Squeeze in the
lime and using a small knife, remove some of the pulp.
Add the fish sauce, and water. Mix well, ...
|
|
|
Nuoc Cham
This was developed for people who did not like the taste of fish Sauce.
Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to
a ...
|
|
|
Nuoc Cham (Vietnamese Chili Sauce For Dipping)
The red stuff can be had in stores. It comes in a clear plastic
bottle with a green lid and a red rooster on the plastic. Or in
smaller glass jars. ...
|
|
|
Nuoc Cham (Vietnamese Hot Sauce)
Increase the amount of red pepper flakes to suit
taste. Combine garlic, lime peel, and red pepper
flakes; then add lime juice, fish sauce, water, ...
|
|
|
Nuoc Cham (Vietnamese Hot Sauce) 2
Increase the amount of red pepper flakes to suit taste.
Combine garlic, lime peel, and red pepper flakes then add lime juice, fish
sauce, ...
|
|
|
Nuoc Cham, Vietnamese Hot Sauce
Increase the amount of red pepper flakes to suit taste. Combine garlic,
lime peel, and red pepper flakes then add lime juice, fish sauce, water,
and ...
|
|
|
Nuoc Leo (Peanut Sauce)
I prefer the following version. It's a bit more complex, but one of
the ingredients might be a bit hard to find++tuong, a kind of soy
bean paste used ...
|
|
|
Asian & Pacific Island