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Grilled Dried Beef (Thit Bo Kho)
Here's a Vietnamese version of beef "jerky" made with red chilies and honey or sugar that sounds like it's off in the direction of your Chinese Dried Fried Beef recipe.<...
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Grilled Squab Vietnamese-Style
Slightly sweet, slightly sally, this Asian marinade caramelizes on the
grill. Two Cornish game hens may be substituted for squab. Grill the
split hens ...
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Hanoi Beef And Rice-Noodel Soup (Pho Bac)
"This sublime recipe comes from my mother, a native of Hanoi. She
always made the beef stock in large quantities++enough for at least 3
meals++and ...
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Hot and Sour Shrimp Soup
1. Shell the shrimp, rinse the shells and pat them dray. Cut the
shrimp in half horizontally and rinse out the sand veins. 2. Place a
large pot over ...
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Iced Lemongrass Tea
Preheat teapot with boiling water; discard water. Add lemongrass and
boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten
to taste, ...
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Lamb in a hot garlic sauce
Blanch the greens in boiling water for 1 minute. Drain and place on a
serving dish.
Heat the oil in a wok and stir-fry the lamb until nearly ...
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Mama Lan's Vietnamese Stir-Fried Crabs
We're seeing more and more of the live Eastern blue crabs out here on the West coast. So far mainly in Asian markets++I have yet to run across any at Safeway. While ...
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Nouc Cham
In a small bowl place garlic and chili. Squeeze in the
lime and using a small knife, remove some of the pulp.
Add the fish sauce, and water. Mix well, ...
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Nuoc Cham
This was developed for people who did not like the taste of fish Sauce.
Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to
a ...
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Nuoc Cham (Vietnamese Chili Sauce For Dipping)
The red stuff can be had in stores. It comes in a clear plastic
bottle with a green lid and a red rooster on the plastic. Or in
smaller glass jars. ...
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Asian & Pacific Island 