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Cha Gio
Soak tree ears, set aside bean thread noodles. Chop pork to a finer
consistency, put it in a bowl and add shrimp or crab, fish sauce,
salt, pepper, ...
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Cha Gio (Vietnamese Spring Rolls)
20 Sheets Dried Rice Paper (Banh Trang)
4 Eggs -- beaten
2 C Peanut Oil
Soak noodles ...
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Cha Que (Cinnamon Pate)
This recipe is very tasty with an interesting texture.
Unless you're a fan of hard work, use a food
processor. The pate was originally pounded to the<...
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Coconut Flan With Caramel (Banh Dua Ca Ra Men)
This is the ultimate coconut dessert++an adaptation of the classic
"Creme renversee", or "Flan au caramel". The technique used is
distinctly French ...
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Crab and Asparagus Soup (Vietnam)
Cut onions into 1-inch lengths, include part of the green tops. Cut 2
(1/4-inch thick) slices from a finger of gingerroot.
Bring broth, onions, ...
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Curried Frogs' Legs - Ech Nau Ca-Ri
This delicious lemon grass and coconut-laced curry comes from southern
Vietnam. If you prefer a very hot curry, simply use more chile peppers.
...
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Dau Khuon Xao Lan (Curried Tofu Saute)
1. Prepare the Vegetable stock and the rice and set
aside. 2. In a large skillet, heat 1/3 inch oil over
medium-high heat until hot. Pat the tofu dry ...
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Duck with Sugar Cane (Vit Tiem Mia)
Here are a few recipe for those folks flailing away with huge lengths
of sugar cane. They're all Vietnamese. I've actually made the
simpler shrimp ...
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Duck With Sugar Cane - Vit Tiem Mia
Prepare the various nuts, the lotus seeds, dried
mushrooms, and red dates as follows:
Soak the peanuts in hot water for 30 minutes; drain
and ...
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Fish Sauce (Nuoc Mam)
Fish sauce is to Vietnamese cooking what salt is to Western and soy
sauce to Chinese cooking. It is included in practically all recipes.
Prepared ...
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Asian & Pacific Island 