Kopan Masala
Combine coriander, cumin, black and green cardamom,
cloves, cinnamon, peppercorns and nutmeg and grind
finely, but not to powder, with mortar and pestle,
rolling pin, coffee... Read More
|
Mo-Mos and Khotes
---MO-MO FILLING---
8 oz Lean ground lamb or beef
1/2 Onion, finely chopped
1 c Chopped raw kale
1/2 c Cilantro, chopped
3 Cloves garli... Read More
|
Momos (Tibetan Steamed Dumplings)
Mix flour and the water; knead and form into a ball.
Let rise covered with a wet towel or plastic wrap for
30 min.
Bring a large pot of water to the boil.
<... Read More
|