Bak Ku Teh (Pork Rib Tea Soup)
I think the only "Singaporean" dish I have is one for
a curried noodle dish known as Singapore Noodles every
where in Asian except Singapore where they never seem
to have he... Read More
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Chicken Soup With Lemon And Ginger (Kai Tom Khing)
Here's another simple recipe. Straw mushrooms are available canned
in the Oriental section of many supermarkets or fresh in Asian
groceries. Enoki mushrooms would probably be a goo... Read More
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Laksa Lemak
"Rau ram" has a strong, soapy flavor, but without it, this soupy
noodle dish from Singapore would lose its unique taste. The recipe is
from "Singapore Food" by Wendy Hutton (Ure Smi... Read More
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Singapore Curry Puffs
Sift flour into a bowl. Make a well in center and add
egg. Gradually stir in milk and beat well until
smooth. Stir in cold water and beat well. Pour batter
into a pitcher.
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Singapore Fried Noodles
Noodles: Rinse shrimp noodles. Boil noodles in water until cooked but
still firm. These thin noodles only take about 3 minutes to reach this
stage. Drain, reserving boiling wate... Read More
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Singapore Spicy Noodes
In a medium saucepan, combine the water, ketchup, sugar, cilantro,
cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer,
uncovered, for 5 minutes. Cool for 10 mi... Read More
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Singapore Stir-Fried Rice Stick Noodles
In this popular Cantonese teahouse specialty, the rice noodles are
permeated with an aromatic infusion of curry spices and herbs, seasonings
borrowed from Indian and Malay cooking--... Read More
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Singapore-Style Rice Noodles
Soak the rice noodles in a bowl of warm water for 25
minutes. Drain in a colander or sieve. (If you are
using dried egg noodles, cook them for 3 to 5 minutes
in boiling wa... Read More
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Asian & Pacific Island 