Aromatic Chicken with Rice (Malaysia)
Spread cooked rice in a pie pan. Chop chicken into large pieces. Cut
onion into wedges. In a wok or large pan heat sesame oil and brown
the chicken with the onions until the onion... Read More
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Asinan (Sweet And Sour Cucumber Salad)
Calories per serving: 168
Fat grams per serving: 1 Approx. Cook Time: 4:00
Peel and thinly slice the cucumbers. Slice the onion thinly. Seed
and thinly ... Read More
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Atjar Tjampoer
Cut carrot into the size of matches. Cut beans in 1" pieces. Chafe the
cabbage. In a pan with a little water and salt, boil the vegetables
for 5 minutes. Drain. Cut cucumber in *sma... Read More
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Aubergine Relish (Sambal Terong)
This is a relish which can be used hot or cold.
Slice the aubergine and sprinkle it with salt; leave to stand for
half an hour, then rinse and dry. Cut up the tomatoes and ... Read More
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Ayam Bumbu Rojak (Chicken with Spicy Sauce)
Cut chicken into serving portions
Fry onion and garlic in oil until golden brown. Add brown sugar, chilli,
candlenuts and shrimp paste and stir. Add chicken to this spicy mix... Read More
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Ayam Gereng (Indonesian Fried Chicken)
-MARINADE-
1/2 c Tamarind water
1 tb Clear soya sauce
A pinch of chilli powder
1 ts Ground ginger
1 ts Ground coriander
1 ... Read More
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Ayam Goreng Asam (Indonesia) Piquant Fried Chicken
Cut chicken into small serving pieces. Crush garlic with salt to a smooth
paste and combine with pepper, sugar, coriander, cummin, turmeric and
tamarind liquid. Rub over the chicken... Read More
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Ayam Kacang Bukittingga (Peanut Chicken)
Process onion, garlic, ginger chile, pepper, turmeric, salt and 1/4
cup coconut milk to a smooth paste. Put the rest of the coconut milk
in a pan with the spice paste and bring to ... Read More
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Ayam Masak Aceh (Butterfly Cornish Game Hen)
Split open the game hens from the breast side and flatten them out
into a butterfly shape. Discard loose skin and fat. Broil the hens
for 3 minutes on each side.
... Read More
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Ayam Tauco (Chicken Cooked with Salted Yellow Beans)
This recipe calls for 'tauco' which can be either salted black beans
or salted yellow beans. Either can be found in a Chinese market as
salted black bean or salted yellow bean sauc... Read More
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Babi Kecap I (Pork Cooked in Soya Sauce)
This, as its name suggests, is pork cooked in soya sauce. It is a
particular favourite with my own husband and children, who always
know when it is about to appear on the table bec... Read More
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Babi Ketjap (Pork in Soy Sauce)
Cook the meat in one piece in a covered pan in a moderate oven (350 F)
until done. Remove from the oven and cool. When cool anough to
handle, cut very fine (1/8" by 1/2"). Grind t... Read More
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Babi Ketjap (Soy Pork)
There are quite a few pork dishes in the book (including another
version of this one). Evidently minorities are well enough
represented that pork has earned a place in the cuisine ... Read More
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Bahmi Goreng (Fried Noodles)
Cook the noodles according to the directions on the pack. Cut the onions
and garlic into fine pieces. Make little balls of the minced pork and fry
this together with the sausages in... Read More
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Baked Spicy Pineapple Balinese Chicken
~*~*Spicy Pinapple Sauce*~*~
1 tablespoon oil
1 Medium red onion, chopped
1 clove garlic, finely chopped
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Barbeque Sauce - Indonesian
Mix thoroughly and allow flavors to blend for at least one
... Read More
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Bep's barmi goreng
Soak the boemboe nasi goreng in hot water.
Dice and brown the onion, whilst boiling the noodles in another container.
Add mince and diced bacon to cooked onions and brown.
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Bubur Pulut Hitam (Black Rice Dessert)
Preparation: 15 minutes
Cooking: 1 hour
Put rice in pot with water and pandan leaves and bring to a boil. Reduce
heat to low, remove pandan leaves and simmer for 45... Read More
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Chicken Livers Indonesian Style
Melt butter, add onion, garlic and chili powder, and saute 5 minutes,
stirring frequently. Add livers and saute for five minutes, until livers are
cooked through, but still pink in... Read More
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Chicken Onion Yogurt
Marinate chicken breasts for 1 hour. Grill for 5 minutes on each side or
until done. Serve with Green OnionYogurt
Sauce.
Yield: 4 servings
... Read More
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Chicken with Ginger (Tahiti)
Here's one that looks feasible for just about any American kitchen.
Cut the chicken into 4 pieces. Season and fry until the flesh turns
white, then sprinkle with flour. Add the li... Read More
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Chile-Fried Squid (Sambal Cumi-Cumi)
In its most authentic form, this sambal is bright red with chile and
quite hot. If you prefer it a little milder, use fresh chiles that
are not too hot, such as the milder strain o... Read More
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Cumi-Cumi Isi (Stuffed Squid)
Fat grams per serving: Approx. Cook Time: 1:20
Clean the squid. Wash under cold running water and dry thoroughly.
Remove the skin from the snapper (ensure no bone... Read More
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Curried Chicken Platter
* Peeled and sliced crosswise into 1 inch thick pieces Brown chicken in oil
on all sides, drain, return to skillet and sprinkle with Salt and Pepper.
Mix Oraage juice, Currants, Chu... Read More
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Dendeng Pedas ('hot' Fried Beef)
-MARINADE-
1 tb Olive oil
1/2 ts Black pepper
1 tb Dark soya sauce
--BUMBU--
10 Shallots
4 Red chillis (or 2 tbs
... Read More
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Gado Gado I (Mixed Vegetables With Peanut Sauce)
Make a sauce by mixing peanut butter, garlic, sugar, coconut milk,
lemon juice and salt. Bring to a boil, reduce heat, and simmer for 2
minutes. Add water if the sauce is too thick... Read More
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Gado-Gado (Mixed Vegetables In Peanut Sauce)
Calories per serving: 150
Fat grams per serving: 5 Approx. Cook Time: 0:10
Cook potatoes with the skins on. Blanch vegetables until tender-
crisp. Chill ... Read More
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Gulai Kambing (spiced Lamb)
Calories per serving: 553
Fat grams per serving: 26 Approx. Cook Time: 1:00
Cut the lamb into bite-size chunks. Chop the onions, chiles, ginger,
lemon roo... Read More
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Ikan Bali (Bali Fish)
Cut fish into serving portions and rub salt all over. Feep-fry and drain
on absorbent paper.
Heat oil and saute sliced onions until lightly brown. Add sambal oelek,
l... Read More
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Indonesian Barbecued Shrimp
Prepare dipping sauce by mixing all ingredients until smooth. Cover
until serving time. Make a shallow cut lengthwise down back of shrimp;=
wash out vein. Mix remaining ingredient... Read More
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Asian & Pacific Island 