“Hamburger” / Ground Meat Balti
Stir-fry the minced meat in the wok for 8-12 minutes. Strain off and save
the liquid. Set the meat aside.
Add the oil to the wok and stir-fry the garlic very quickly: the... Read More
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A Traditional Side Dish
In a bowl add the veggies, some salt and squeeze lemon juice into the bowl.
cover. let stand in fridge for at least 1/2 hour before serving.
tastes great with channa masala and ro... Read More
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Aam Lhassi
Combine mango, orange juice & sweetener in food processor. Blend for 1
1/2 minutes.
Pour milk into processor & process till it has expanded & become frothy.
Add the mango ... Read More
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Adrak
Put grated ginger & stock into a pot & bring to a
boil. Simmer 30 minutes till the water has reduced by
half. Add salt, cumin & pepper. Simmer for another 2
minutes. Squ... Read More
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Ajwain-Flavored Chicken
Preheat the oven to 350F.
Cut each chicken piece into thirds lengthwise, and then crosswise
into 3/4- to 1-inch segments.
Put in a bowl and add the black pepper, turmeric, c... Read More
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Aloo Gobi
Cut cauliflower into flowerets. Cube potatoes. Heat
oil and saute cumin seeds for about a minute. Add
garlic and ginger, stir and add potatoes. Bhoona, add
turmeric and ch... Read More
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Aloo Matar Rasedaar
Heat ghee & saute onion & garlic over medium heat till
golden. Add cloves, bay leaves & cinnamon. Stir fry
for 2 minutes.
Add garam masala, chili powder, turmeric... Read More
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Aloo Mattar Rasedaar
Heat the ghee in a pot & saute the onion & garlic over medium heat till
golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes.
Add garam masala, chili powder,... Read More
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Alu Gosht Kari (Meat and Potato curry)
Cut steak into cubes. Heat oil and fry mustard seeds till they
burst. Add fenugreek, garlic, ginger and onion. Fry until onions are
golden. Add turmeric and fry 1 minute. Add cor... Read More
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Alu Matar (Potatoes and Peas in Onion-Tomato Sauce)
"One of the better known dishes of Uttar Pradesh cuisine, this is a
favorite at occasions ranging from a wedding buffet to a family picnic. It
goes exceptionally well with Deep Fried Wh... Read More
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Aluwala Roti
----FOR FILLING----
4 md Potatoes
1 sm Onion; grated
1 ts -Salt
1/2 ts -Pepper
1 ts Coriander leaves; chopped
Sift flour with... Read More
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Anglo-Indian Curry Sauce
Heat oil in a heavy, medium-sized skillet over medium
heat. Add onions and stir-fry until onions turn
caramel brown, about 12 to 15 minutes. Remove from
heat. Place in a ble... Read More
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Angoor Ka Sherbet
Wash grapes and crush them throughly. Pour in water.
Mix well. Strain through a sieve. Add all the
seasonings. Mix well. Chill. Serve, garnished with
mint leaves.
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Appa (Hoppers>
Dissolve the yeast and sugar in the water and set
aside for 5 minutes. Sieve the flour and salt into a
bowl, add the coconut milk, yeast and sugar and mix to
form a smooth b... Read More
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Atar Allecha (Spiced Green-Pea Puree)
heat for 2 minutes. Add the oil and stir-fry for 1
minute. 2. Add the mashed peas, tumeric, salt and
chili; mix well. Add the water and cook for 3 to 4
minutes to reduce t... Read More
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Avial (vegetable stew) (S)
Par-boil the vegetables except the peas and tomatoes in 2 cups of water
with the turmeric and salt. Add the left out vegetables towards the end of
when the others are cooked. Grind the co... Read More
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Avocado Kashmir
* or 2 cups cooked chicken or shrimp.
Heat ghee in skillet and add spices. Add onion and
apple and saute until limp. Add soup, salt and pepper
to taste and heat ove... Read More
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Baarta - Penjabi Style Eggplant
1.5 t turmeric
1 t crushed red chile
1/2 t ground cumin
3/4 t black pepper
1 T ground corriander
2-3 ripe tomatoes, chopped into bite-si... Read More
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Badami Gosht
Heat oil in a saucepan.When hot ,add cinnamon ,cloves
and cardamom and fry for 1 minute.Add onion and
fry.stirring occasionally,until it is soft.Add the
garlic and ginger an... Read More
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Baida Paratha
Sift whole wheat flour in bowl with 1 tsp salt. Gradually add water, make a
stiff flour. Cover with a damp cloth. Keep aside for 20 minutes. Boil eggs
and mash well. Add 1 tsp salt,... Read More
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Baigan Aur Tamaatar
Wash & slice aubergines.
Heat ghee & saute the onion & garlic when hot for 2 to
3 minutes. Add turmeric, bay leaf & cinnamon stick &
saute for a further 2 minutes,... Read More
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Baked Samosa Logs With Fruit-Sweetened Tomato
Logs: Steam cauliflower in a large pan for 10 minutes.
If using frozen peas, defrost; addpeas and steam for 3
more minutes. Transfer cauliflower and peas to a bowl
and add c... Read More
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Balfa With Dal
Rajasthani bread
Put split mung beans (moong dal) with water in a heavy
pan over high heat. Add half of the chopped onion,
salt, sugar, green chilies, bay leaves, c... Read More
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Balti Masala Paste
A paste which, like Balti sauce, appears repeatedly in Balti recipes.
Place the ground spices in a bowl. Add vinegar, and water sufficient
to make a paste. Let stand 10-1... Read More
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Balti Masala Spice Mix
This is the basic spice mix for making Balti masala paste. It can
also be used dry, while cooking.
Roast, cool and grind the whole spices. Mix with the ground ones, and
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Barfi
Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring
constantly, bring to a boil.
Low heat and cook until milk thickens. Add nuts and sugar. Stir. Cook
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Barfi Badam (Almond Cream Sweetmeat)
In a heavy-based saucepan or large frying pan boil the milk over fairly
high heat, stirring all the time, until it is reduced and very thick. Add
sugar and stir for 10 minutes on lo... Read More
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Basic Balti Sauce
Heat the oil in a large saucepan over moderate heat. Fry the onions,
ginger and garlic until the onions are translucent. Add the tomato and
stir-fry, breaking it up with the spoon. P... Read More
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Beef Korma
In a blender container combine coriander seed, cumin seed, cardamom seed,
crushed red pepper, and whole cloves. Cover the blender container and grind
the spices into a fine powder.
... Read More
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Bengal Lancers Shrimp Curry (Jhinka Masala)
This dish was popular with the Bengal Lancers regiment around the
turn of the century. For a change of pace, try it over pasta or
Indian basmati rice.
Sprinkle shri... Read More
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Asian & Pacific Island 