Chicken Hekka
Slice chicken into serving pieces. Combine sugar, soy sauce, and mirin. In a
skillet or wok, heat oil to medium high. Squeeze juice from grated ginger
into wok. Add ginger and stir fr... Read More
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Easy Microwave Portuguese Bean Soup
In a 3-quart microwave-safe dish, combine all ingredients; mix well. Cover.
Stirring occasionally, microwave on high power for 15 minutes.
The Electric Kitchen; Hawaiian Electric ... Read More
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Grilled Hawaiian Fish With Papaya Relish
---PAPAYA RELISH---
1/4 c Minced white onion
1 1/4 c Diced ripe papaya
3/4 c Diced red bell pepper
1/4 c Chopped fresh cilantro
1 tb Minced fresh... Read More
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Hawaiian Baked Bananas
Peel bananas and place in a small baking dish. Mix
together, then pour over bananas brown sugar, orange or pineapple juice and
sherry.
Saute the chopped nuts in butter and sprinkle... Read More
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Hawaiian Butter Fish Seared Poke
Combine the ground coriander, nori flakes, curry powder, turmeric, sesame
seeds, salt and pepper. In a large mixing bowl toss the cubed fish with the
dry spice mix. Set aside to marinat... Read More
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Hawaiian Chicken
Rinse chicken and pat dry. If necessary, cut chicken into 4
serving-size pieces. Drain pineapple, reserving liquid (you should
have about 1/2 cup). Place pineapple liquid and soy sauc... Read More
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Hawaiian Chicken Salad
Place chicken on steamer rack over 1 cup boiling water. Cover and steam 15
minutes or until cooked through, but still moist. Dice or shred meat.
Combine sour cream, chutney, curry p... Read More
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Hawaiian Fish With Thai Banana Salsa
* - cut into 6 equal portions (see cooking basics)
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Pat fish with chopped cilantro and saute (see cooking basics). Set
fish on 6 warm plates; spo... Read More
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Hawaiian Fruit Platter
1. On large serving platter, arrange pineapple, kiwi fruit, oranges, papaya,
star fruit and grapes.
2. Toss banana slices with lime juice. Drain, reserving lime juice.
Ar... Read More
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Hawaiian Grilled Fish Salad With Pineapple
Rinse fish in cool water and pat dry. Combine 2
teaspoons oil, 2 tablespoons lemon juice and 1
teaspoon ginger and coat both sides of fish.
(Refrigerate for up to an hou... Read More
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Hawaiian Shrimp
Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers
and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple
juice and pour over kabobs. Grill or ... Read More
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Hawaiian Tuna
Drain pineapple, reserving liquid. Fry pineapple in butter 5 minutes.
To pineapple liquid add enough water to make 1 cup. Blend cornstarch
into the liquid and add chicken noodle soup. ... Read More
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Hot Seafood And Potato Salad
Preheat electric oven to 350? F. In a large bowl, combine mayonnaise, egg,
soup, pepper, onions, and water chestnuts. Gently mix in crab, shrimp, and
potatoes. Put into a 8 x 8-inch ba... Read More
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Kulolo (Taro Pudding)*** (Luau)
Mix all ingredients together. Linea bread loaf with foil. Put the ti
leaves on the foil; cutting to fit the pan. Pour pudding into the pan
and cover top with foil. Bake 2 hour in 40... Read More
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Loco-Moko
Make 4 patties from ground beef. Fry or broil until
well done. Fry eggs sunnyside up or over easy. Serve 2
scoop rice on platter; place hamburger patty on rice
and 1 egg ... Read More
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Maui Pasta Salad
Combine all ingredients in large bowl. Chill at least 15 minutes.
... Read More
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Ono Ribs
Place ribs in a large sauce pot; add water to cover ribs. Cover and simmer
for about 1 hour; drain. Combine the remaining ingredients and pour over
ribs. Marinate for several hours, or... Read More
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Pipi Kaula (Hawaiian Style Jerky)
Cut beef into strips about 1 1/3 inch wide. Combine all other
ingredients and soak beef in the sauce overnight.If you have a drying
box,
place the meat in hot sun for two d... Read More
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Punahou Malasadas (Doughnuts)
Mix yeast with 1 teaspoon sugar and add to warm
water. Let stand for 5 minutes. Sift dry ingredients
together. Stir in melted butter. Beat eggs and milk
together and add t... Read More
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Saimine - “Hawaiian”
Fry steak in salad oil mixture until done. Cook Top
Ramen noodles as directed on package. Scramble eggs in soy
sauce and sugar; crumble. Put noodles in bowl with broth.
Add on top s... Read More
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Shrimp Ono Nui (Coconut Shrimp)
Dredge shrimp in flour, then in eggs. Roll the shrimp through
shredded coconut, covering them thoroughly.
Deep fry shrimps at about 375 F, until they are brown.
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Soy Sauce Poke
Cut fish into 1/2-inch cubes. In a bowl , combine fish with remaining
ingredients; mix well. Chill before serving.
The Electric Kitchen; Hawaiian Electric Company, Inc. 5/01/98<... Read More
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Toast Hawaiian Style
1.Put a slice of ham, a slice of pineapple and a slice of cheese on each
slice of bread. 2.Bake in 200 C oven until the cheese is melted. 3.Garnish
with cherry and serve at once. Tr... Read More
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Asian & Pacific Island 