Adobong Antigo
Marinate the meat in the vino blanco or rum, soy sauce, garlic, salt,
pepper and vinegar, for at least two hours. Drain. Fry meat till
golden, pour off excess oil and add buko juic... Read More
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ADOBONG ISDA (Fish in Tangy Sauce)
1. Put fish in porcelain or teflon skillet. Combine the rest of
ingredients except cooking oil, and pour over the fish.
2. Over medium heat, bring to a boil. Cover, lower... Read More
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Adobong Moderno
In a saucepan, combine chicken, vinegar, soy sauce, garlic, salt and
pepper. Bring to a boil and simmer. When the mixture dries up, add
water and continue cooking for about 15 mins... Read More
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Adobong Pusit
Wash the squids very well. Remove the long thin membrane in the
head and slit the eyes to bring out the ink. Place the squids in a
saucepan with vinegar, 6 cloves garlic crushed... Read More
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Bibingka
In a rice cooker or large saucepan, rinse rice; drain. Add water
and cook rice. In a saucepan, combine coconut milk and 1 1/4 cups
of the brown sugar. Cook over medium heat for a... Read More
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Bibingkang Malagkit
While wading through my pile of newspaper clippings I ran across the
following gem. I can't help but think that it might be even better
if you used palm sugar instead of the brown ... Read More
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Chicken and Pork Adobo
Add vinegar, water, garlic, salt, bay leaves and pepper into a large
casserole. Bring to a boil. Add the meat, cover and bring to a boil.
Simmer and cook for about 30 minutes. Spr... Read More
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Chicken Or Pork Adobo
If using pork, cut pork into 1 1/2-inch pieces. In a large sauce
pot, combine all ingredients. Cover and let stand for 1 to 3
hours. Bring to a boil; lower heat and simmer for 30 ... Read More
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DINUGUAN (Blood Stew)
1. Cover pork with water and simmer for 30 minutes. Remove from broth and
dice. Save 1-1/2 cups of broth.
2. In a 2-quart stainless steel or porcelain saucepan, heat oil ... Read More
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Eggplant Adobo
Spread eggplant on paper toweling and sprinkle with salt. Let drain
for 30 minutes. Rinse and pat dry. In a non-stick skillet, fry
eggplant in oil until brown and set aside. In a... Read More
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Filipino Breakfast Steaks
Combine salt, sugar, garlic, and black pepper. Spread
rub evenly on both sides of meat and store covered (or
in a plastic bag) in the refrigerator overnight. Sun
dry a coupl... Read More
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Fried Lumpia
LUMPIA 1/2 lb Ground pork 1/2 lb
Uncooked shrimp, -- finely chopped 1/2 c mushrooms
-- minced 1/2 c jicama ... Read More
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Fried Spring Rolls
In a wok or pan, heat 2 tb oil. Add garlic and stir
until fragrant, about 5 seconds. Add the pork and
shrimp and stir-fry for 1 minute. Add the water
chestnuts, carrots, cel... Read More
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Hot and Sour Shrimp with Watercress And Walnuts
This excellent recipe is a relatively quick and easy dish worthy of
gracing any restaurant's menu. My roommate fixed it last night for
three people. It disappeared almost immediate... Read More
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INIHAW NA BANGUS (Grilled Milkfish)
1. With sharp knife, cut along back of the fish and remove the backbone.
Rub fish inside and out with lemon slices, sprinkle with salt and pepper.
2. Mix tomatoes, onions... Read More
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KARI-KARE (Meat and Vegetable Stew in Peanut Sauce)
1. Place hocks or oxtail pieces in a large pot. Add enough water to
cover. Bring to boil, lower heat and simmer for 1-1/2 hours or until
tender.
2. If using achu... Read More
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Leche Flan
Mix eggs and milks together, make a syurp of the sugar
and hot water in a flan pan add egg mixture and steam
in wok for 30-40 min. cool and invert on plate, Leche
... Read More
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Lumpia
In a saucepan, brown meat with garlic and onion. Add water chestnuts, bean
sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes. Drain and
cool thoroughly. Combine flour a... Read More
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Lumpia (philippine Egg Rolls From Scratch)
-FILLING-
3/4 lb Ground pork or beef
5 oz Raw shrimp; chopped
1 sm Onion; chopped
8 oz Can water chestnuts; drained
-- finely chopped
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Lumpia (Philippine Egg Rolls)
1) In a large bowl, mix together everything with a spoon except the egg roll
wrappers and oil. Stir gently, trying to keep the ingredients as unmashed as
possible. Cook a small amount o... Read More
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Lumpia Dipping Sauce
Combine all ingredients; serve with hot lumpia. Makes about 1/4 cup.
... Read More
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Lumpia Ideas
PLEASE NOTE: Put in at least 2-3 different sorts of vegetables in the
lumpia.
Lumpia wrappers (available in most Asian food markets. Egg roll or
spring roll wrapp... Read More
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Lumpia Sauce (Paalat)
1. Blend sugar, soy, broth and salt and bring to boil.
2. Disperse cornstarch in water, then use to thicken broth mixture.
3. Sprinkle with minced garlic and serve.
... Read More
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Lumpia Shanghai
1. Mix all ingrediants (except wappers and oil!) thoroughly.
2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make roll
about 3/4" in diameter. Cut into 2" peices using ... Read More
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Lumpia Shanghai (phillipine Fried Egg Rolls,
Combine pork, shrimp, water chestnuts, green onions,
egg and soy sauce. Season with salt and pepper. Place
a level tablespoon of filling on each egg roll
wrapper, fold wrap... Read More
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Lumpia Shanghai (Phillipine Fried Egg Rolls, Shanghai Sty
Directions: Combine half of the tempeh with tamari, water, oil, honey and
cornstarch in blender and puree. Take the other half of the tempeh and mix
with the vegetables, then add th... Read More
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Lumpia with Sweet Potatoes
--LUMPIA WRAPPERS--
3 c Flour
1 tb Salt
5 c Water
Pork fat
----LUMPIA SAUCE----
6 tb Cornstarch
1 c Water<... Read More
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Lumpia Wrappers From _eafc_
Beat eggs with oil or lard. Add cornstarch, flour, salt and water;
beat until smooth. Cook in an omelette or nonstick pan into thin
crepes.
From _The Encyclopedi... Read More
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PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables)
1. Cut fish into 4 slices. Place fish in a teflon or porcelain coated
skillet. Add all other ingredients, except ampalaya and eggplant, cover
and bring to a boil. Let simmer abou... Read More
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Pancit (Philippine Noodles)
Stir fry garlic in 2 tablespoons oil until golden brown.
Add diced chicken and stir well; then add all the vegetables
and mix well. Then add 1 tablespoon soy sauce, stir until it
is... Read More
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Asian & Pacific Island 